Cake - 21 / 55
Frozen Fruitcake Salad
- 2 cool whip
- 2 bananas
- 1/2 candied cherries (red)
- 1/2 grees candied cherries
- 400 gr pineapple (crushed)
- 240 ml sour cream
- 100 gr sugar
- 60 gr nuts
- 30 ml lemon juice
- 4 gr vanilla
Fruit And Nut Coffee Cake Ring
- 6 fruit
- 3 eggs
- 1/2 apricot fruit spread
- 500 gr flour
- 120 ml water
- 80 ml apple juice concentrate
- 75 gr butter
- 65 gr pecans
- 9 gr yeast
- 5 ml water
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 4 eggs
- 500 gr flour
- 325 gr golden syrup
- 325 gr sultana raisins
- 230 gr butter
- 220 gr brown sugar
- 210 gr currants
- 120 ml fruit juice
- 95 gr candied orange peel
- 34 gr nut meats
Fruit Cake W/o Nuts
- 8 eggs
- 2 sticks butter
- 1 glass grape jelly
- 1 crystallized cherries
- 1 mixed fruits
- 500 gr flour
- 475 gr crystallized pineapple
- 240 ml grape juice
- 200 gr sugar
- 16 gr cinnamon
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Fruity Cake
- 1 box am muffin mix
- 1 egg
- 1/2 papaya (diced dried)
- 300 ml water
- 100 gr pear (diced dried)
- 60 ml honey
- 85 gr raisins
- 75 gr pitted
- 65 gr nuts (chopped)
- 30 ml am unrefined sesame oil
Fry's Fudgey Layer Cake
- 3 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 170 gr butter
- 160 ml water
- 120 ml milk
- 85 gr frys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Fudge Brownie Sundae Cake
- 425 ml water (hot)
- 130 gr flour
- 120 ml soy milk
- 9 gr baking powder
- 4 gr vanilla extract
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract
Fudge Nut Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 140 gr nuts
- 110 gr butter
- 95 gr unsweet chocolate sq
- 10 ml milk
- 5 gr baking soda
- 2 gr salt
Fudge Pudding Cake
- 1 whipped cream
- 425 ml water (hot)
- 170 gr brown sugar
- 130 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 90 gr walnuts (chopped)
- 32 gr unsweetened chocolate
- 24 gr melted shortening
- 22 gr unsweetened cocoa powder
Fudge-almond Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 700 ml cream cheese
- 200 gr sugar
- 170 gr semisweet chocolate morsels
- 55 gr butter
- 45 gr butter
- 9 gr vanilla extract
- 5 gr almond extract
Fudgy Cheesecake Swirl Brownies
- 3 eggs
- 2 foil-wrapped bars nestle
- 1 egg
- 450 gr sugar
- 220 gr all purpose flour
- 170 gr butter
- 4 gr vanilla extract
- 1 package cream cheese
Fudgy Hanukkah Cake
- 2 egg (white)
- 325 gr brown sugar
- 180 gr coffee
- 180 ml buttermilk
- 160 gr flour
- 120 ml milk
- 85 gr corn syrup
- 80 ml oil
- 65 gr cocoa powder
- 18 gr sugar
Funnel Cake Iii
- 1 egg
- 210 ml milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cakes #2
- 1 egg
- 1 oil for deep-frying
- 1 honey
- 210 ml warm milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Gala Apricot Cheesecake
- 1 env
- 1 jr
- 350 gr quick oats
- 240 ml whipping cream
- 450 ml cream cheese
- 140 gr apricots (dried)
- 100 gr granulated sugar
- 80 ml water (cold)
- 75 gr margarine
- 75 gr brown sugar
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)