Cake - 20 / 55

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Filling Apple

• 4 apples
• 4 eggs
• 500 gr sugar
• 375 gr flour
• 240 ml oil
• 60 ml pineapple juice
• 14 gr baking powder
• 12 gr vanilla
• 10 gr cinnamon

Flan Cheesecake

• 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
• 5 egg yolks
• 1 3/4 hr
• 375 ml evaporated milk
• 375 ml water measured in milk
• 230 ml cream cheese
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt
• 1 package sweetened condensed milk

Flourless Chocolate Mousse Cake

• 6 eggs
• 450 gr semi-sweet chocolate
• 100 gr sugar
• 60 gr strong coffee
• 4 gr vanilla extract

Fourth Of July Flag Cake

• 2 blueberries (fresh)
• 900 gr strawberries (fresh)
• 700 ml whipping cream
• 100 gr confectioners sugar

Frangelico Chocolate Cake With Frosting

• 3 eggs
• 3 frangelico
• 2 up
• 375 gr sifted powdered sugar
• 280 gr all purp flour
• 220 gr l brown sugar
• 180 gr strong coffee (cold)
• 150 gr granulated sugar
• 110 gr butter
• 85 gr butter

Frankfurt Crown Cake

• 6 eggs
• 6 egg yolks
• 700 gr sugar
• 450 gr flour
• 350 gr butter
• 160 gr apricot jam
• 120 gr almonds
• 45 gr rum
• 18 gr baking powder
• 9 gr butter

French Apple Cake With Apricot Glaze

• 6 granny smith apples
• 1 egg
• 1 topping
• 1 glaze
• 1 about
• 1,100 gr baking powder
• 250 gr flour (white)
• 240 ml skim milk mixed with
• 200 gr sugar
• 160 gr apricot jam

French Cheesecake

• 4 eggs
• 450 ml cream cheese
• 120 gr french cheese
• 65 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 4 gr real vanilla extract
• 4 gr confectioners sugar
• 3 gr unbleached flour

French Potato Pancakes

• 4 lour
• 2 eggs
• 1 turkey (finely diced cooked)
• 1 ct
• 220 gr frzn hashbrown potatoes
• 220 gr potatoes (grated)
• 60 gr green onion (sliced)
• 20 ml olive oil
• 18 gr coarsely ripe olives (chopped)
• 5 ml dijon mustard

Fresh Apple Nut Cake

• 3 apples
• 2 eggs
• 1 pecans
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 26 gr vanilla
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Fresh Fruit Cake

• 3 peaches
• 1 blueberries
• 350 ml orange juice
• 300 gr strawberries
• 150 gr sugar
• 16 gr cornstarch
• 2 gr orange peel (grated)
• 2 gr lemon peel (grated)
• 1 gr salt
• 1 package angel-food cake mix

Fresh Grapefruit Cake

• 5 eggs
• 250 gr sifted cake flour
• 250 gr sugar
• 80 ml water
• 80 ml salad oil
• 60 gr squeezed grapefruit (fresh)
• 9 gr baking powder
• 6 gr grapefruit peel (fresh grated)
• 1 gr salt
• 1 ml cream of tartar

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Fresh Strawberry Cupcakes

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 180 gr pkg frzn sweet strawberries
• 120 ml vegetable oil
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr almond

Friendship Cake

• 2 eggs
• 2 brandied fruit
• 1 jr
• 600 gr sugar
• 375 gr unbleached all-purpose flour
• 280 gr brandy
• 230 gr butter
• 140 gr pecans (chopped)
• 60 ml brandied fruit juice
• 5 gr baking soda

Friendship Cake

• 30 th day drain fruit- save -liquid- you will have -enough for yourself
• 20 th day
• 4 eggs
• 3 cakes
• 2 friends
• 1 box cake mix (yellow)
• 1 box vanilla instant pudding
• 375 gr fruit only
• 160 ml oil
• 140 gr nuts- pecans are best

Friendship Cake And Starter

• 4 eggs
• 1 box cake mix
• 1 box instant pudding
• 1 portion fruit
• 600 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)
• 140 gr nuts (chopped)
• 85 gr brandy

Frosted Jam Cake

• 4 eggs
• 650 gr jam
• 400 gr sugar
• 375 gr unbleached flour
• 230 gr butter
• 240 ml buttermilk
• 170 gr seedless raisins
• 90 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda

Frosted Jam Cake Icing

• 24 pecan (whole halves)
• 400 gr sugar
• 240 ml cream (heavy)
• 14 gr butter

Frosting Cake

• 4 eggs
• 1 duncan hines cake mix (yellow)
• 240 ml water
• 240 ml oil
• 65 gr pecans
• 1 package pillsbury creamy deluxe coconut pecan frosting