Cake - 22 / 55

Garbanzo Potato Pancakes

• 1 am potato flakes
• 1 zucchini squash
• 475 ml water
• 130 gr am garbanzo flour
• 60 gr onion (finely chopped)
• 9 gr non-alum baking powder
• 1 gr sea salt

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

Georgia Peach Shortcake

• 8 l ripe peaches
• 1 egg
• 1/2 pecan peices
• 375 gr sifted flour
• 240 ml cream (heavy)
• 170 gr margarine
• 180 ml milk
• 18 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Georgia Peaches

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgia Peaches & Cream Cake

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

German Ambrosia Cake

• 1/2 orange marmalade
• 350 ml whipping cream
• 1 package coconut-pecan frosting
• 1 package german chocolate cake mix

German Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr pipin apples
• 300 gr powdered sugar
• 250 gr flour
• 240 ml oil
• 140 gr nuts
• 230 ml cream cheese
• 45 gr butter
• 16 gr cinnamon

German Chocolate Cake

• 4 bar
• 4 eggs
• 3 egg yolks
• 1 sweet cooking chocolate
• 600 gr sugar
• 350 gr butter
• 325 gr cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 140 gr pecans

German Chocolate Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/4 oreos
• 900 ml cream cheese
• 200 gr sugar
• 85 gr butter
• 28 gr cocoa
• 14 gr vanilla

German Festive Cake *

• 3 eggs
• 270 gr bananas
• 240 gr pineapple (crushed)
• 120 gr almonds
• 120 ml cooking oil
• 3 gr cinnamon
• 3 gr almond extract
• 1 package swiss chocolate cake mix

German Friendship Cake

• 2 eggs
• 1 cake starter
• 450 gr pineapple chunks
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 160 ml oil
• 85 gr raisins
• 70 gr nuts
• 9 gr vanilla extract

German Shensel Cake

• 1 lemon
• 1 egg
• 350 gr apples (peeled)
• 250 gr all purpose flour
• 170 gr butter
• 130 gr sugar
• 5 gr baking powder
• 1 gr salt
• 1 gr almond extract

German Sweet Chocolate Snack Cake/frosting

• 3 eggs
• 2 egg yolks
• 1/2 stick
• 450 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 180 ml evaporated milk
• 130 gr bakers german sweet chocolate
• 100 gr pecans (chopped)
• 85 gr margarine

German's Sweet Chocolate Cake

• 4 eggs
• 1/2 sifted
• 400 gr sugar
• 280 gr sifted flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr sweet chocolate
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla

Ginger Cakes

• 2 egg
• 500 gr flour
• 240 ml molasses
• 220 gr brown sugar
• 190 gr shortening
• 5 ml soda
• 5 ml water
• 5 gr ginger
• 1 gr salt

Ginger Cheesecake

• 350 degree oven
• 9 springform with vegetable (pan)
• 3 eggs
• 1/2 cream cheese with the sour cream
• 900 ml cream cheese (light)
• 250 gr granulated sugar
• 240 gr fine gingersnap crumbs
• 120 ml sour cream (light)
• 55 gr melted margarine
• 30 gr gingerroot (grated fresh)

Ginger Cupcakes

• 2 eggs
• 250 gr sifted cake flour
• 240 ml sour milk
• 160 ml molasses
• 100 gr sugar
• 95 gr shortening
• 5 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Ginger-pear Cake

• 3 egg whites
• 500 gr unpeeled pears (shredded)
• 230 ml low-fat vanilla yogurt
• 130 gr granulated sugar
• 130 gr all purpose flour
• 110 gr packed brown sugar
• 60 ml cooking oil
• 32 gr wheat flour (whole)
• 30 gr crystallized ginger
• 7 gr baking soda

Gingerbread Cake

• 2 egg whites
• 2 baking with nonstick cooking spray (pan)
• 120 ml molasses
• 130 gr all purpose flour
• 120 ml applesauce
• 120 ml non-fat buttermilk
• 65 gr wheat flour (whole)
• 55 gr brown sugar
• 3 gr cinnamon
• 2 gr ginger (ground)

Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• 1 egg
• 1 lemon zest (grated)
• 1/2 stick butter (unsalted plus)
• 300 gr confectioners sugar
• 120 ml molasses
• 230 ml cream cheese
• 100 gr granulated sugar
• 18 gr butter (unsalted)
• 16 gr crystalized ginger (sliced)
• 10 ml lemon juice (fresh)

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Glazed Orange Cake

• 2 egg whites
• 2 egg yolks
• 1 orange glaze
• 300 gr sugar
• 280 gr unsifted cake flour
• 240 ml orange juice
• 80 ml vegetabe oil
• 5 gr baking powder
• 3 gr salt