Cake - 46 / 55

West Haven Cake

• 2 eggs
• 1 chocolate chips
• 1/2 pecans
• 240 ml water (hot)
• 220 gr flour
• 210 gr dates
• 200 gr sugar
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla

West Haven Chocolate Cake

• 2 eggs
• 220 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr semisweet chocolate chips
• 140 gr dates
• 60 gr walnuts
• 5 gr baking soda
• 4 gr cocoa
• 1 gr salt

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Wheat-free Applesauce Cake

• 2 eggs
• 300 gr oats (ground)
• 240 ml applesauce
• 170 gr raisins
• 130 gr sugar
• 95 gr shortening
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla
• 3 gr salt

Whipped Jello Cake .. Magazine

• 12 maraschino cherries
• 4 1/2 cool whip
• 1 angel food cake
• 250 gr pineapple (crushed)
• 90 gr raspberry jello
• 60 gr walnuts

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

White Chocolate Cheesecake

• 4 eggs
• 900 ml cream cheese
• 375 gr chocolate (white)
• 200 gr sugar

White Chocolate Mousse Cake

• 35 real whipping cream
• 10 tins mandarin oranges
• 3 layers
• 1 sponge ca
• 1 with top layer
• 425 gr chocolate (white)
• 350 ml cream until ligh fold ooled (white)
• 120 ml juices from the mardarin oranges with the orange
• 120 ml whipping cream
• 45 ml orange liqueur

White Chocolate Raspberry Cake

• 6 eggs
• 1,000 gr raspberries
• 130 gr chocolate (white)
• 50 gr butter (unsalted)
• 32 gr all purpose flour
• 26 gr sugar

White Chocolate Raspberry Cheesecake

• 9 springform (pan)
• 5 eggs
• 1/2 box nabisco famous wafers
• 1/2 cheesecake mixer
• 1,100 ml cream cheese
• 500 gr raspberries (fresh)
• 400 gr sugar
• 250 gr chocolate (white)
• 120 gr semi-sweet chocolate chips
• 120 ml cream (heavy)

White Fruitcake

• 5 eggs
• 2 1/2 loaf pans with paper
• 1/2 extend above all
• 250 gr sifted enriched flour
• 200 gr sugar
• 190 gr shortening
• 160 gr flaked coconut
• 140 gr apricots (dried)
• 120 ml unsweetened pineapple juice
• 100 gr over fruit mixture

Whole Wheat Carrot

• 2 egg whites
• 190 gr carrot (finely shredded)
• 190 gr wheat flour (whole)
• 160 ml applesauce
• 150 gr sugar
• 120 ml juice packed pineapple
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Whole Wheat Chocolate Cake

• 2 eggs
• 300 gr sugar
• 230 gr butter
• 130 gr flour
• 120 ml sour cream
• 95 gr wheat flour (whole)
• 22 gr cocoa
• 9 gr baking soda
• 3 gr salt

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Wild Rice Cake

• 3 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 270 gr nuts (chopped)
• 240 gr wild rice (cooked)
• 240 ml buttermilk
• 170 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Wiltshire Lardy Cake

• 1/2 melted lard
• 120 gr strong bread flour (white)
• 120 ml warm water
• 20 gr raisins
• 16 gr sultanas
• 16 gr currents
• 12 gr candied peel (chopped)
• 6 gr easy-blend yeast
• 1 gr salt

Wiltshire Whitsun Cake

• 5 elderflower blossoms
• 2 eggs
• 160 gr butter
• 140 gr pale muscovado sugar
• 120 gr wholemeal flour (plain)
• 9 gr baking powder

Wowie Cake

• 4 eggs
• 240 ml sour cream
• 160 gr chocolate chips
• 120 gr broken walnuts
• 120 ml salad oil
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding

Yellow Cake Mix Cookies

• 2 eggs
• 230 gr crunchy peanut butter
• 80 ml water
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package chocolate chips

Yogurt Pancakes

• 5 eggs
• 300 ml milk
• 290 gr flour
• 230 ml yogurt
• 120 ml vegetable oil
• 18 gr baking powder
• 14 gr sugar
• 1 gr salt

Yugoslav Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr strawberry jam
• 130 gr carrots (grated)
• 120 gr walnuts (minced)
• 230 ml cream cheese
• 38 ml water (hot)