Cake - 45 / 55
Vanilla Crazy Cake
- 1 egg
- 1 recipe by sue klapper
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 80 ml oil
- 60 gr semisweet chocolate chips
- 34 gr pecans
- 7 gr baking powder
- 4 gr vanilla
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Vanilla Sponge Cake
- 10 egg whites
- 4 egg yolks
- 1 recipe by southern living
- 250 gr sugar
- 130 gr cake flour
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr salt
Vegan Chocolate Sponge Cake
- 85 wheat (whole)
- 1 qty
- 1 lemon
- 350 ml water
- 270 gr vanilla sugar
- 250 gr self rising flour
- 130 ml sunflower oil
- 65 gr additional flour
- 30 ml lemon juice
- 22 gr cocoa powder
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegan Fruit Cake
- 100 wheat flour (whole)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
Vegan: Blue Corn
- 1 3/4 milk
- 5/8 pecans
- 350 ml milk with vegetable oil
- 190 gr blue
- 65 gr wheat (whole)
- 14 gr nonaluminum baking powder
- 10 ml vegetable oil
- 4 gr pure vanilla extract
- 1 gr sea salt
Vegetable Rice Pancakes
- 2 eggs
- 1 garlic clove
- 350 gr brown rice (cooked)
- 130 gr carrots (grated)
- 65 gr wheat flour (whole)
- 60 gr onions (finely chopped)
- 60 ml vegetable oil
- 7 gr snipped parsley (fresh)
- 3 gr salt
- 1 gr black pepper (ground)
Vermont Pumpkin Walnut Cheesecake
- 9 spring-form (pan)
- 5 eggs
- 475 gr pumpkin
- 250 gr granulated sugar
- 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
- 150 gr firmly packed brown (light)
- 120 gr coarsely walnu (chopped)
- 85 gr butter
- 85 gr softened butter with
- 70 gr zwieback
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Very Moist Lemon Cake
- 4 eggs
- 3 lemons
- 1 lemon extract
- 400 gr powdered sugar
- 180 ml water
- 180 ml oil
- 90 gr lemon jello
- 1 package lemon cake mix
Very Smooth Cheesecake
- 1 env gelatin (unflavored)
- 290 gr strawberries (frozen)
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 14 gr sugar
Very Vanilla Cheesecake
- 12 egg whites
- 11 vanilla sandwich cookies
- 350 gr tofu
- 450 ml cream cheese (light)
- 100 gr granulated sugar replacement
- 60 ml vanilla-flavored liqueur
- 45 gr butter
- 16 gr cornstarch
- 9 gr vanilla extract
Victory Chocolate Cake
- 3 eggs
- 500 gr corn syrup
- 250 gr flour
- 240 gr coffee
- 140 gr vegetable shortening
- 65 gr sugar
- 45 gr cocoa
- 10 gr baking soda
- 7 gr vanilla extract
- 2 gr salt
Wake-up Pancakes
- 1 egg (slightly beaten)
- 1 lowfat
- 240 ml milk
- 190 gr homemade basic pancake mix
- 45 ml vegetable oil
Walnut Spice Cake With Lemon Curd
- 1 egg
- 250 gr all purpose flour
- 180 ml water (hot)
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml honey
- 80 ml unsulfured molasses
- 100 gr sugar
- 6 gr baking soda
- 6 gr lemon peel (grated)
Walnut-spice Cake
- 2 eggs
- 2 yolks
- 1 egg (whole)
- 325 gr camp
- 220 gr sifted cake flour
- 160 ml sour milk
- 110 gr butter
- 90 gr walnuts (chopped)
- 5 gr baking powder
- 2 ml soda
Wanchese Crab Cakes
- 1 egg (beaten)
- 1 cracker crumbs for dredging peanut oil for frying cakes
- 260 gr crabmeat flaked
- 80 gr cracker crumbs
- 30 ml mayonnaise
- 16 gr onion (minced)
- 16 ml worcestershire sauce
- 16 ml mustard-prepared
- 4 ml pepper sauce (hot)
- 3 gr salt
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Watergate Cake
- 7 up
- 6 pistachio instant pudding
- 6 whipped topping mix
- 3 eggs
- 2 envelopes
- 350 ml milk
- 240 gr nuts (chopped)
- 180 ml vegetable oil
- 80 gr coconut
- 1 package cake mix (white)
Wellesley Fudge Cake
- 9 round layer pans
- 8 squares bakers unsweetened -chocolate
- 3 eggs
- 2 greased
- 1 stick
- 800 gr confectioners sugar
- 350 gr sugar
- 210 gr flour
- 180 ml cmilk
- 120 ml milk
Welsh Cakes
- 2 lard
- 1 egg
- 1/4 mized spice
- 120 gr flour (plain)
- 70 gr granulated sugar
- 55 gr butter
- 45 ml milk
- 40 gr raisins
- 5 gr baking powder
Welsh Cakes
- 18 cakes
- 2 eggs
- 1/2 shell-edged cutter
- 240 gr self raising flour
- 160 ml water
- 95 gr sugar
- 80 gr sultanas
- 55 gr butter