Cheese - 45 / 97
Pizza Alla Ferrovia
- 1 recipe bread dough
- 1/2 sheet (pan)
- 700 ml basic tomato sauce recipe follows
- 140 gr pitted gaeta olives
- 110 gr mozzarella thinly (fresh sliced)
- 18 gr pepper flakes (crushed red)
- 1 package italian tuna of oil (drained)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Pizza Bm Crust
- 4 equal portions
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza Chicken Roll
- 4 chicken breast (boneless skinless halves)
- 1 parsley (minced fresh optional)
- 425 ml pizza sauce
- 12 slices pepperoni
- 8 slices mozzarella cheese divided
Pizza Crust
- 375 gr flour
- 240 ml water
- 60 gr cornmeal (yellow)
- 30 ml olive oil
- 14 gr sugar
- 1 gr salt
- 1 package dry yeast (active)
Pizza Di Napoli
- 4 italian bread shells
- 2 peppers (red)
- 120 gr spinach coarsely (chop)
- 120 ml water
- 110 gr kraft healthy favorites
- 10 ml olive oil divided
- 2 gr coarse grind black peppe
- 1 slice sweet onion (sliced)
- some garlic
Pizza Flavored Popcorn
- 1 italian herb seasoning
- 1,200 gr popcorn (hot)
- 10 gr parmesan cheese (grated)
- 3 gr garlic powder
- 2 gr paprika
- 1 gr salt
Pizza In A Crescent
- 8 pillsbury crescent rolls
- 80 gr mozzarella cheese
- 60 ml spaghetti sauce
- 3 1/2 slices pepperoni
Pizza Margherita
- 12 in diameter (inches)
- 1 bunch
- 180 gr pizza dough
- 120 ml tomato sauce
- 28 gr mozzarella
- 20 gr parmesan (freshly grated)
- 18 gr loosely packed basil leaves (fresh)
- 16 ml olive oil
- 1/2 slices edge
Pizza Marietta
- 6 boboli shells
- 140 gr green pepper (thin)
- 120 gr pizza
- 110 gr mozzarella (shredded)
- 8 slices onion (sliced red thin)
- 4 slices italian sausages cook
Pizza On The Grill
- 8 ripe italian tomatoes (plum peeled)
- 4 garlic (minced cloves)
- 450 gr unbleached flour (white)
- 350 ml warm water divided
- 120 ml whipping cream
- 60 gr gorgonzola cheese
- 60 ml olive oil divided
- 38 gr corn meal
- 26 gr butter (unsalted)
- 9 gr brown sugar (light)
Pizza Pie
- 3 eggs
- 2 baking mix
- 1 1/2 sprinkle
- 3/4 bisquick
- 1/2 recipe use
- 1/2 divide remaining ingred
- 350 ml milk
- 240 ml prepared pizza sauce
- 200 gr onion
- 170 gr mozzarella
Pizza Pleasure Bread For Abm
- 250 gr bread flour (white)
- 180 ml water
- 45 gr pepperoni
- 28 gr mozzarella
- 22 gr mushrooms
- 16 ml dry milk
- 16 gr onion flakes
- 14 gr butter
- 14 gr sugar
- 8 gr dry yeast (active)
Pizza Pleasure Bread For Bread Machine
- 650 gr bread flour (white)
- 500 ml water
- 110 gr pepperoni
- 65 gr mozzarella
- 50 gr mushrooms
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 30 gr onion flakes
- 18 gr dry yeast (active)
Pizza Tuna Melt
- 4 pita breads
- 20 ml olive oil
- 3 gr basil (fresh)
- 4 slices mozzarella (sliced)
- 4 slices tomatoes (sliced)
- 1 package tuna in oil (solid white)
Pizza Uno
- 1 oregano parmesan cheese (grated)
- 1 crust mix as in bread dough
- 250 gr flour
- 240 ml water warm
- 200 gr italian sausage
- 60 ml oil
- 45 ml oil in (pan)
- 14 gr yeast
- 6 slices mozzarella cheese
- 1 package tomatoe with juice
Pizza With Leeks, Tomato And Goat Cheese
- 1 boboli type pizza shell
- 120 gr tomato
- 85 gr montrachet
- 30 ml olive oil
- 22 gr butter
- 2 gr parsley (fresh)
- 2 slices leeks
Pizza With Mixed Seafood
- 14 oat bran pizza -crust
- 2 stems broccoli
- 1 unbaked
- 230 gr pkg of fat (reduced)
- 130 gr mushrooms (sliced fresh)
- 80 ml low-fat milk
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 4 gr oregano (chopped fresh)
Pizza With Rice Crust
- 1 onion
- 1 garlic
- 1 green
- 1 egg
- 1 black pepper
- 1 d tabasco sauce
- 280 gr skim mozzarella
- 240 gr rice (white)
- 120 ml tomato sauce
- 85 gr mushrooms
Pizza+++fggt98b
- 2 garlic
- 1 dough
- 1 topping
- 500 gr unbleached flour (white)
- 350 ml tomato sauce
- 300 ml warm water
- 170 gr mushrooms (sliced)
- 160 gr low-fat cottage cheese
- 120 gr onion (sliced)
- 45 ml olive oil