Cheese - 46 / 97
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 1 garnishes of your choice
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Poached Chicken With Cheese
- 4 chicken breast fillets (skinless)
- 150 ml chicken stock see notes
- 60 gr fat creme fraiche (reduced)
- 50 ml dry wine (white)
- 40 gr cheese
Poached Pears In Wine
- 6 peppercorns
- 4 bosc pears firm see
- 1 bottle zinfandel wine
- 1 vanilla bean
- 3/8 gorgonzola dolce
- 1/4 pecans
- 350 ml water
- 200 gr sugar
Polenta Pie
- 1 filling
- 950 ml boiling water
- 300 gr corn kernels
- 120 gr cornmeal
- 40 gr parmesan (grated)
- 10 gr rosemary (chopped)
- 8 gr basil (chopped)
- 3 slices zucchini (sliced lengthwise)
- 3 slices squash (yellow sliced lengthwise)
- 3 slices peppers different colors (roasted)
Polenta With Cheese
- 1,900 ml saucepan
- 750 ml boiling water
- 250 gr casserole
- 180 ml water (cold)
- 180 ml water in (cold)
- 120 gr cornmeal
- 80 gr parmesan cheese (grated)
- 60 ml boiling water
- 40 gr swiss cheese (shredded)
- 14 gr margarine
Polenta With Pumpkin And Kale
- 6 garlic (cloves)
- 3 microwave
- 2 baking dish coated with non-stick spray
- 1 water
- 1 jalapeno (minced fresh)
- 950 ml water
- 475 gr mashed (cooked)
- 150 gr cornmeal
- 120 gr loosely packed kale (chopped)
- 120 gr onion (chopped)
Polka Dot Quick Bread
- 2 cranberries
- 1 egg
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 170 gr cheddar cheese
- 60 gr walnuts
- 55 gr butter
- 5 gr baking powder
- 2 gr orange peel
Polpette Di Pollo In Brodo
- 1 egg
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 3 gr garlic
- 2 gr lemon rind
- 2 slices bread (sliced whole grain)
- some parmesan parsley
Polynesian Ham Bake
- 2 pcs
- 1,000 gr ham (canned)
- 130 gr pineapple preserves
- 45 ml cream cheese
- 5 gr coconut (toasted)
- 1 package peach (halves)
- 1 package cream of chicken soup
- 1/2 packages water
Polynesian Pineapple Spread
- 75 gr dates (finely chopped)
- 120 ml yogurt cream cheese
- 32 gr pineapple (crushed)
- 2 gr coconut (shredded)
Pop's Buffalo Wings
- 50 chicken wing (pieces)
- 110 gr margarine
- 60 ml sauce (hot)
- 1 gr cayenne pepper
- 1 gr garlic salt
- 1 gr paprika
Pop-up Pizza
- 2 eggs
- 1 garlic clove
- 650 gr hamburger
- 240 ml milk
- 140 gr green pepper
- 130 gr flour
- 120 gr onion
- 120 ml water
- 100 gr jack
- 40 gr parmesan cheese
Popcorn With Cheese
- 60 ml oil
- 50 gr popcorn
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr salt
Popeye Pie
- 12 froz
- 9 pie (plate)
- 2 eggs
- 2 milk
- 1 protein choice
- 1/2 fruit
- 1/8 recipe
- 38 gr spinach (fresh)
- 34 gr celery
- 30 gr onion
Pork Boulettes
- 1 essence
- 1 egg
- 350 ml water
- 240 ml creole mustard aioli
- 240 gr rice (cooked grain)
- 220 gr fine bread crumbs
- 130 gr pork (ground)
- 95 gr flour
- 60 gr onions (chopped)
- 55 gr butter
Pork Chops A La Jenni Fdgn81a
- 1/4 thic
- 110 gr butter
- 65 gr parmesan cheese
- 14 slices pork chops
- 1 package cream of mushroom soup
Pork Chops Calvados
- 1 loin pork chops (thick)
- 300 gr gruyere cheese
- 120 ml cream (heavy)
- 34 gr butter (unsalted)
- 10 ml dijon mustard
- 9 gr calvados brandy
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley (chopped fresh)
Pork Chops With Crust Of Onions
- 1 thyme
- 475 gr onions
- 160 ml wine
- 160 ml chicken stock
- 80 gr butter
- 75 gr bread crumbs
- 55 gr parmesan
- 3 gr tarragon
- 2 gr tarragon (dried)
- some salt
Pork Piccata
- 1 garlic clove (minced)
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers (drained)
- 5 gr parmesan cheese (grated)
- 5 ml lemon juice
Pork Piccata
- 1 garlic clove
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers
- 5 gr parmesan cheese
- 5 ml lemon juice
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil