Cheese - 44 / 97

Pickled Asparagus

• 2 pickling spice
• 2,500 gr asparagus (fresh)
• 1,400 ml water
• 950 ml vinegar (white)
• 40 gr salt (plain)

Pickled Blueberries

• 2 blueberries
• 1 1/2 mixed pickling spice
• 1 cinnamon stick
• 350 ml cider vinegar
• 350 gr sugar
• 180 ml water

Pickled Onion Rings

• 1/2 onion
• 120 ml vinegar
• 120 ml water
• 32 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Pickled Pears

• 5,300 gr pear
• 2,300 gr sugar
• 950 ml cider vinegar
• 3 gr cinnamon

Pickled Watermelon Rind

• 8 cinnamon sticks broken up (whole)
• 1 watermelon rind
• 1,600 gr sugar
• 950 ml cider vinegar
• 950 ml water
• 34 gr kosher salt
• 6 gr allspice berries

Picnic Pie With Cheese And Ham

• 3 eggs
• 1 egg yolk
• 450 gr ham
• 450 gr cheese
• 120 gr crumbs
• 55 gr cheese
• 30 gr onion
• 14 gr parsley
• 1 ml sauce

Pie Plate Potato Pizza

• 4 mushrooms thinly (sliced)
• 1 potato
• 1 garlic clove (minced)
• 80 gr tomatoes (canned diced)
• 65 gr low fat mozzarella (grated)
• 12 gr onion (minced)
• 1 gr thyme (crushed)
• 1 gr basil leaves (crushed)
• 5 slices stuffed green olives (sliced)

Pie-pan Asparagus

• 700 gr asparagus spears (freshly cooked hot)
• 180 ml milk
• 180 ml chicken broth
• 55 gr butter
• 55 gr cheddar cheese (grated)
• 32 gr flour
• 20 gr parmesan cheese (grated)
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper

Pimento Chicken

• 3 eggs (hard cooked)
• 280 gr chicken (cooked)
• 240 gr mushrooms
• 75 gr pimento cheese
• 45 ml cream
• 28 gr butter
• 1 package cream of mushroom soup

Pina Colada Wedges

• 3 1/2 cool whip (thawed)
• 325 gr pineapple syrup (crushed)
• 230 ml cream cheese softe
• 65 gr sugar
• 65 gr angel flake coconut
• 10 gr rum

Pineapple

• 1/4 lemon zest
• 250 gr pineapple
• 120 gr cottage cheese
• 120 gr walnuts
• 120 ml sour cream
• 2 ml lemon juice

Pineapple Cheese Mold

• 375 gr pineapple in its ow (crushed)
• 240 ml yogurt (plain)
• 240 ml boiling water
• 120 ml pineapple juice
• 120 ml water (cold)
• 120 gr cottage cheese
• 4 packages sweet
• 2 packages sugar-free orange jello

Pineapple Cheese Pie

• 600 gr dole pineapple
• 525 gr chocolate chip
• 230 ml yogurt (plain)
• 230 ml cream cheese
• 60 ml orange juice
• 45 gr butter
• 8 gr orange peel (grated)
• 4 gr sugar

Pineapple Dream

• 8 stem glasses
• 8 carbohydrate
• 5 min to soften
• 2 cottage cheese
• 2 size
• 2 milk
• 1 pkg
• 1 fruit
• 1/2 protein choice
• 325 gr bowl

Pineapple Sandwich Salad

• 18 gr maraschino cherries (chopped)
• 16 ml cherry juice
• 8 slices pineapple
• 1 package cream cheese

Pink Rabbit

• 1/2 tuna (chunk)
• 60 gr cheese (grated)
• 1 package tomato soup

Pink Turkey Sandwich

• 1 lettuce leaf
• 16 ml strawberry cream cheese
• 2 slices bread (white)
• 1 slice turkey

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Pistachio Cream Dessert Pizza

• 4 egg yolks
• 1 px
• 1/2 pistachios (ground)
• 1/2 class
• 1/8 em (solid)
• 65 gr sugar

Pita Of Greens, Herbs & Eggs

• 12 commercial filo sheets
• 5 eggs
• 1 handful chervil (fresh)
• 500 gr greens (fresh)
• 240 gr crumbled feta cheese
• 170 gr butter
• 120 ml milk
• 8 gr granulated sugar
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)

Pita Pesto Pizzas

• 140 gr bell pepper (chopped red)
• 120 gr torn spinach
• 40 gr parmesan (grated)
• 16 ml lemon juice
• 14 gr packed parsley (lightly)
• 3 gr basil (dried whole)
• some garlic

Pita Pizza Wedges

• 5 round
• 3 smoked turkey (sliced)
• 1 pita bread
• 1 tomato cored
• 1/2 cucumber
• 1/2 seeded
• 28 gr cheddar cheese (grated)
• 2 slices basil leaves (fresh cut into thin)

Pita Stuffed With Eggplant Salad And Feta Cheese

• 6 pita breads
• 2 eggplants (cut into)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 300 gr seeded
• 140 gr pitted
• 65 gr feta cheese (cut into cubes)
• 60 gr coarsely walnuts (chopped toasted)
• 45 ml olive oil
• 34 gr tomato paste

Pizza Ala Siciliana

• 3 anchovy fillets
• 1 cheese
• 180 gr pizza dough
• 120 ml tomato sauce
• 16 ml olive oil
• 9 gr capers (drained)
• 5 gr parmesan (freshly grated)
• 6 slices black olives
• 6 slices green olives