Cheese - 43 / 97
Pecan Tossies
- 1 egg
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr pecans
- 85 ml cream cheese
- 14 gr soft butter
- 4 gr vanilla
- 1 gr salt
Pecan-chocolate Chip Pie
- 2 eggs
- 1 pecans
- 325 gr dark corn syrup
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 110 gr brown sugar
- 60 ml molasses
- 40 gr chocolate chips
- 34 gr butter (unsalted)
Pepper Sauce
- 3 shallots
- 2 slab bacon
- 2 onions
- 2 carrots
- 2 brown stock
- 1 leek
- 1 clove garlic
- 1 bouquet garni
- 475 gr hearty
- 55 gr brandy
Peppered Beef Tenderloin With Horseradish Sau
- 2,300 gr beef tenderloin
- 8 gr pepper
- 3 gr fennel seeds
- 1 gr pepper (red)
- 1 ml mustard
- 1 gr nutmeg
- 1 gr garlic powder
- 1 gr onion powder
Peppered Cheddar Dip
- 350 ml sour cream
- 110 gr cheddar cheese (shredded)
- 30 gr onions (finely chopped)
- 26 gr green pepper (minced)
- 16 ml milk
- 1 gr salt
- 1 ml pepper sauce (red)
Pepperoni Bread Lunch
- 2 green peppers (cut into)
- 120 ml water (hot)
- 12 slices pepperoni (thin)
- 6 slices provolone cheese
- 1 package pizza dough mix
- 1/2 slices tomato thinly (sliced)
Pepperoni Mushroom Pizza
- 12 pizza (pan)
- 10 pie (pan)
- 1 egg
- 300 ml tomato sauce
- 180 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 45 gr mushrooms (sliced)
- 32 gr pepperoni
- 28 gr cheddar cheese (shredded)
- 7 gr snipped parsley (fresh)
Peppers Stuffed With Tofu & Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers Stuffed With Tofu And Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers& Shrimp
- 4 clove garlic peeledamp
- 2 bell peppers (red)
- 1 feta cheese
- 1/2 chili pepper
- 1/2 loaf french bread
- 375 gr shrimp
- 350 ml spanish olive oil
Perch With Rosemary
- 425 gr perch fillets
- 120 ml milk
- 90 gr fine cornmeal (ground)
- 28 gr butter
- 20 gr parmesan cheese
- 10 gr rosemary (fresh)
- 3 gr salt
- 3 gr black pepper
- some garlic
Perfect Salad
- 2 cucumbers
- 1/2 unflovored gelatin
- 240 ml water (hot)
- 85 ml cream cheese
- 32 gr carrots
- 30 gr onions
- 30 ml lo-cal mayonnaise
- 16 ml lemon juice
- 14 gr sugar replacement
- 1 gr salt
Peruvian Potato Salad
- 8 ripe olives
- 3 eggs
- 1 tabasco
- 1 lettuce leaves
- 1 parsley sprigs
- 575 gr potatoes (new)
- 240 gr cottage cheese
- 80 ml olive oil
- 30 ml cream (heavy)
- 30 gr onion
Pesto Chicken Pizza
- 1 chicken breast
- 1 pizza dough ball
- 120 ml pesto sauce (fresh)
- 110 gr sundried tomatoes
- 80 ml extra-virgin olive oil
- 45 gr mushrooms (fresh sliced)
- 1 package pillsbury pizza crust from dairy section
Pesto Cocktail Pizza
- 2 garlic (cloves)
- 120 ml olive oil
- 65 gr tightly packed basil leaves
- 65 gr salt and pepper
- 60 gr parmesan cheese (grated)
- 18 gr pine nuts
- 7 gr tightly packed parsley (fresh)
Pesto Dip
- 1 miracle whip
- 1 clove garlic (crushed)
- 1/4 walnut (pieces)
- 240 ml sour cream
- 38 gr spinach (frozen chopped)
- 28 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr salt
Pesto Pie
- 4 eggs
- 3 garlic (cloves)
- 220 gr ricotta cheese
- 120 gr walnuts (toasted)
- 120 gr onion (chopped)
- 75 ml olive oil
- 65 gr packed basil
- 40 gr parmesan cheese
- 28 gr butter
- 16 ml oil
Pesto White Pizza
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 recipe basic pizza dough
- 190 gr ricotta cheese
- 60 gr mozzarella
- 60 ml beef broth
- 34 gr basil
- 30 ml skim milk
- 26 gr parsley
- 10 gr parmesan cheese
Pesto With Spinach
- 2 of garlic (cloves)
- 120 ml olive oil
- 60 gr tightly packed spinach
- 16 gr broken pine nuts
Peter Piper's Pickled Pumpkin
- 5 1/2 chunks
- 2 sticks cinnamon
- 2 chunks ginger root (fresh)
- 1 pumpkin
- 1/2 tops
- 1,600 gr sugar
- 700 ml water
- 475 ml honey
- 170 ml orange juice (frozen)
- 60 gr crystallized ginger (chopped)
Peter's Cream Of Pumpkin Soup
- 2 celery stalks
- 1 onion (yellow peeled)
- 1 garlic clove
- 1 stalk thyme (fresh)
- 1/2 bay leaf
- 1,200 ml chicken broth
- 475 gr pumpkin
- 16 gr non-fat powdered milk
- 14 gr parsley
- 12 gr low fat cheese (white)