Desserts - 16 / 48
Halwau-e Aurd-e Sujee
- 1 coarse semolina
- 475 ml water
- 200 gr sugar
- 150 gr ghee
- 36 gr blanched pistachio nuts
- 32 gr blanched
- 5 ml rose water
- 1 gr cardamom (ground)
Harvest Apple Pie
- 25 circle
- 9 pie (plate)
- 1/2 form
- 1/2 dough to form
- 1/4 beyond rim
- 200 gr sugar
- 190 gr sifted all-purpose flour
- 95 gr shortening
- 90 ml water for filling (cold)
- 80 gr quaker oats
Hazelnut Succes
- 6 egg whites
- 5 egg yolks
- 1 5/8 hazelnut praline
- 1 egg
- 600 gr granulated sugar
- 240 ml water
- 200 gr confectioners sugar
- 190 gr butter (unsalted)
- 170 gr hazelnuts
- 1 ml cream of tartar
Heaven On Earth
- 6 cooking apples
- 6 egg whites
- 4 ripe pears
- 2 mixed spice
- 1 1/2 lemon
- 1 sponge cake butter
- 290 gr caster sugar
- 50 gr sugar
Hershey's Cocoa Cream Pie
- 9 pie crust
- 700 ml milk
- 250 gr sugar
- 45 gr hersheys cocoa
- 45 gr cornstarch
- 45 gr butter
- 7 gr vanilla extract
- 1 gr salt
Homemade Peach Ice Cream
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 250 gr sugar
- 240 gr peaches
- 5 gr cornstarch
- 4 gr vanilla
- 1 gr salt
Honey And Lemon Carrageen Pudding
- 1/2 carrageen (dried)
- 150 ml cream (heavy)
- 30 ml honey
Honey Gelato
- 2 egg whites
- 475 ml milk
- 120 ml honey
- 120 ml instant nonfat dry milk
- 5 ml orange juice
- 5 ml lemon juice
- 1 package gelatin (unflavored)
Honey Nut Rolls
- 1 orange
- 1/2 commercial filo sheets
- 475 ml honey
- 450 gr sugar
- 270 gr nuts (chopped)
- 240 ml water
- 220 gr sweet butter
- 5 ml lemon juice
- 1 gr cinnamon
Honey-almond Parfait
- 1 egg
- 1 egg yolk
- 1/2 vanilla bean
- 120 ml whipping cream
- 45 ml honey
- 30 gr almonds
- 2 gr vanilla extract
Ice Cream, Low Fat, Fridge
- 2 pineapple
- 1 nbsp
- 1 peach
- 1 banana
- 230 ml milk
- 150 gr strawberries
- 110 ml orange juice
- 4 gr vanilla
- 4 packages sugar substitute
Ice Cream, Lowfat
- 4 pineapple
- 2 peaches
- 1 nbsp
- 1 banana
- 300 gr strawberries
- 230 ml orange juice
- 230 ml milk
- 4 gr vanilla
- 4 packages sugar substitute
Iced Blackberry Yogurt
- 8 blackberries
- 2 egg (white)
- 1 ripe banana
- 1 size
- 140 ml natural yogurt
- 26 gr soft brown sugar
- 16 ml runny honey
Idiot's Delight
- 1 3/8 pecans
- 1 cool whip
- 1 stick
- 250 gr flour
- 200 gr confectioners sugar
- 230 ml cream cheese
- 50 gr butter
- 28 gr brown sugar (light)
- 10 ml sour cream
- 2 packages butter pecan instant pudding
Impossible Banana Cream Pie
- 3 eggs
- 2 bananas
- 1/2 bisquick baking mix
- 300 gr sugar
- 240 ml milk
- 240 ml whipping cream
- 75 gr butter
- 26 gr sugar
- 4 gr vanilla
Impossible Cherry
- 21 cherry pie filling
- 15 se in blender on high
- 12 hrs
- 10 pie (plate)
- 4 eggs
- 1/2 bisquick
- 350 ml milk
- 150 gr sugar
- 55 gr butter
- 7 gr vanilla