Using ingredient all purpose flour

Chocolate Loaf Cake

• 250 gr all purpose flour
• 240 ml water (cold)
• 200 gr sugar
• 180 ml mayonnaise
• 28 gr cocoa
• 8 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Chocolate Lover's Peanut Pie

• 12 circle about
• 6 ozs pastry in a bowl
• 3 eggs
• 1 butter (unsalted)
• 325 gr corn syrup (light)
• 200 gr peanuts (unsalted)
• 190 gr all purpose flour
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 60 ml ice water filling

Chocolate Lover's Torte

• 3 eggs
• 240 gr hersheys mini chips
• 210 gr butter
• 200 gr sugar
• 170 gr almonds (finely ground)
• 95 gr all purpose flour
• 75 gr sugar
• 60 ml milk
• 60 ml water
• 28 gr hersheys cocoa

Chocolate Mallow Cake

• 12 marshallows
• 6 in baking dish
• 2 eggs
• 1/4 turn every
• 400 gr confectioners sugar
• 130 gr sugar
• 120 ml sour cream
• 85 gr all purpose flour
• 50 gr shortening
• 45 ml milk

Chocolate Malted Cookies

• 1 egg
• 350 gr semisweet chocolate chunks
• 280 gr brown sugar
• 250 gr all purpose flour
• 230 gr butter-flavored shortening
• 120 gr malted milk powder
• 120 gr milk chocolate chips
• 34 gr chocolate syrup
• 14 gr vanilla extract
• 5 gr baking soda

Chocolate Marble Pound Cake

• 4 eggs
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 32 gr unsweetened chocolate
• 12 gr shortening
• 9 gr vanilla extract

Chocolate Marbled Peanut Butter Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 45 ml milk
• 14 gr vanilla
• 3 gr baking soda

Chocolate Mint Cake

• 4 eggs
• 3 green food coloring
• 400 gr confectioners sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 85 gr butter
• 16 ml water

Chocolate Mint Dessert

• 350 fahrenhei grease
• 4 eggs
• 2 baking (pan)
• 2 green
• 1 stick
• 400 gr powdered sugar
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter

Chocolate Mint Snow

• 2 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 28 gr butter
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house mint

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Nutmeg Cakeroll

• 4 eggs seperated
• 3 tblspns water (cold)
• 1 gelatin (envelope unflavored)
• 1 egg yolk
• 475 gr nestle toll house semi sweet chocolate morsels divided cake preheat oven
• 325 gr nestle toll house semi-sweet
• 250 gr morsels
• 160 ml cream (heavy)
• 100 gr sugar divided
• 100 gr sugar

Chocolate Oatrage Snack Cake

• 2 eggs
• 1 1/2 oatmeal
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 220 gr brown sugar
• 120 gr walnuts
• 65 gr all purpose flour
• 4 gr vanilla

Chocolate Orange Cake

• 9 round cake pans
• 6 ingredients in bowl
• 2 eggs
• 1 frosting
• 800 gr sifted icing sugar
• 400 gr granulated sugar
• 240 ml milk
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml crisco oil

Chocolate Orgasms

• 36 brownies
• 8 with butter (square pan)
• 3 eggs
• 170 gr unsweetened chocolate
• 95 gr all purpose flour
• 70 gr nu spread the batter evenly in the prepared (pan)
• 65 gr sugar
• 65 gr butter (unsalted)
• 60 ml evaporated milk
• 18 gr nuts over the top

Chocolate Pancakes With Chocolate

• 4 pancakes
• 2 framboise
• 1 1/2 batter per pancake
• 1 arrowroot
• 1 egg (white)
• 210 gr non fat vanilla (frozen)
• 130 gr raspberries (fresh)
• 80 ml chocolate-raspberry sauce
• 65 gr sugar
• 60 ml skim milk

Chocolate Peanut Butter Cup Cookies

• 2 eggs
• 450 gr peanut butter
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 170 gr peanut butter
• 160 gr milk chocolate chips
• 150 gr peanuts
• 100 gr sugar
• 9 gr vanilla

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Pecan

• 16 pecan (halves)
• 4 eggs
• 1 stick
• 260 gr chocolate syrup
• 220 gr brown sugar (light)
• 180 gr semisweet chocolate chips
• 160 ml baileys irish cream
• 130 gr all purpose flour
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla