Using ingredient all purpose flour

Chocolate Coconut Pecan Cookies

• 2 eggs
• 200 gr sugar
• 130 gr all purpose flour
• 120 gr chocolate chips
• 80 gr coconut flaked
• 65 gr pecans (chopped)
• 65 gr butter softened (unsalted)
• 55 gr unsweetened chocolate melt
• 28 gr butter softened
• 5 gr baking powder

Chocolate Coconut Pie^

• 15 refrigerated
• 6 eggs
• 400 gr sugar
• 230 gr butter
• 170 gr corn syrup (light)
• 65 gr flaked coconut
• 32 gr semisweet
• 5 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Chocolate Coffee Cream Roll

• 17 by
• 11 jelly roll (pan)
• 8 egg yolks
• 5 eggs
• 1/2 dry ingredien
• 1/2 from edge
• 350 ml milk
• 250 gr granulated sugar
• 240 ml cream (heavy)
• 240 ml water in (cold)

Chocolate Cone Cookies

• 12 ice cream cones
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 130 gr crisco shortening
• 120 ml whipping cream
• 28 gr cocoa
• 16 ml water

Chocolate Cookie Mice

• 72 miniature chocolate chips
• 2 preheat oven (pieces)
• 2 tiny balls of dough
• 2 miniature chocolate chips the dough below the ears (into)
• 2 on ungreased cookie shee bake (inches apart)
• 1 egg
• 1 balls
• 280 gr all purpose flour
• 150 gr granulated sugar
• 110 gr butter

Chocolate Crackles

• 2 eggs
• 240 gr semi-sweet chocolate (pieces)
• 130 gr all purpose flour
• 120 ml salad oil
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Cream Meringue Pie

• 9 pastry shell (baked)
• 3 egg yolks (slightly beaten)
• 475 ml milk
• 200 gr sugar
• 110 gr butter
• 65 gr all purpose flour
• 32 gr unsweetened cocoa powder
• 9 gr vanilla
• 1 gr salt

Chocolate Cream Pie

• 9 pie shell see basic crust
• 4 egg yolks (lightly beaten)
• 1 chocolate (garnish grated)
• 700 ml milk
• 240 ml whipping cream (heavy)
• 200 gr sugar
• 60 gr unsweetened chocolate (chopped)
• 55 gr semisweet chocolate
• 32 gr all purpose flour
• 16 gr dark rum

Chocolate Crinkles

• 4 unsweetened chocolate
• 4 ozs
• 4 eggs
• 2 on greased cookie shee bake (inches apart)
• 1 at a time
• 1/8 mix oil
• 400 gr granulated sugar
• 250 gr all purpose flour
• 200 gr powdered sugar
• 120 ml vegetable oil

Chocolate Crisps

• 3 egg whites
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 65 gr all purpose flour
• 34 gr butter (unsalted)
• 28 gr coconut (finely shredded)
• 18 gr butter (unsalted)
• 4 gr vanilla extract

Chocolate Crumb Cake

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 130 gr hersheys chocolate syrup
• 55 gr butter
• 7 gr baking soda
• 2 gr baking powder
• 1 gr salt

Chocolate Danish Pastry Rolls

• 350 degree oven
• 16 teflon coated baking (pan)
• 3 roll
• 3 parts of dough
• 1 egg yolk
• 1/4 filling over the dough
• 525 gr all purpose flour
• 260 gr nestles chocolate quik
• 230 gr semisweet chocolate chips
• 230 gr butter

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Drop Sugar Cookies

• 2 onto prepared cookie shee bake (inches apart)
• 1 egg
• 1/4 measuring
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 80 ml buttermilk
• 45 gr hersheys cocoa
• 7 gr vanilla extract
• 2 gr baking soda

Chocolate Dunking Cookies

• 12 lon in (cut)
• 12 equal
• 4 intervals to give
• 4 wide
• 1 stick
• 250 gr all purpose flour
• 120 gr egg whites
• 110 gr margarine
• 110 gr baking soda
• 100 gr sugar

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Filled Cake Roll

• 5 eggs
• 475 ml skim milk
• 100 gr sugar
• 95 gr all purpose flour
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr vanilla extract
• 3 packages sweetn low

Chocolate Fudge Brownies

• 2 eggs
• 220 gr packed brown sugar
• 110 gr butter
• 65 gr all purpose flour
• 60 gr walnuts (chopped)
• 45 gr chipits cocoa
• 2 gr vanilla extract
• 1 gr salt

Chocolate Glazed Bailey's Irish Cream Cheesec

• 6 graham crackers (whole)
• 2 eggs
• 1 filling
• 700 ml cream cheese
• 260 gr semisweet chocolate (chopped)
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream
• 30 ml baileys cream

Chocolate Glazed Cheese Cake

• 3 eggs divided
• 325 ml sour cream divided
• 550 ml cream cheese divided
• 150 gr sugar divided
• 110 gr butter melted
• 85 gr semisweet chocolate
• 75 gr dark brown sugar packed
• 65 gr confectioners sugar sifted
• 55 gr semisweet chocolate melted
• 34 gr pecans (chopped)

Chocolate Greeting Card Cake

• 2 eggs
• 2 baking (pan)
• 525 gr powdered sugar
• 450 ml dairy sour cream
• 350 gr sugar
• 220 gr all purpose flour
• 150 gr butter
• 90 gr hersheys cocoa
• 85 gr butter
• 60 ml milk

Chocolate Hazelnut Surprise Cake

• 24 hazelnuts (whole)
• 10 springform (pan)
• 2 eggs
• 2 egg whites
• 1 raspberries for (garnish)
• 1/4 strong brewed espresso
• 180 ml mild-flavored vegetable oil
• 150 gr sugar
• 95 gr all purpose flour
• 80 gr seedless raspberry jam

Chocolate Heart Cookies

• 1 egg
• 1 frosting
• 400 gr powdered sugar
• 350 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 60 ml milk
• 45 gr unsweetened cocoa
• 30 ml milk
• 3 gr almond extract

Chocolate Indulgence

• 4 egg yolks
• 4 egg whites
• 450 gr semisweet chocolate
• 240 ml sour cream
• 170 gr butter
• 150 gr powdered sugar
• 8 gr all purpose flour
• 7 gr vanilla