Using ingredient almonds
Dak's Gugelhupf Wheat Bread For Bread Machine
- 100 bran cereal
- 2 pecans
- 1 egg
- 1/2 nabisco
- 375 gr wheat flour (whole)
- 300 ml milk
- 85 gr raisins
- 75 gr dates
- 28 gr dark brown sugar
- 16 gr almonds
Danish Almond Crescent Ring
- 8 pillsbury refrigerated crescent rolls
- 1 egg (beaten)
- 100 gr tube almond paste broked in (pieces)
- 50 gr sugar
- 45 gr butter
- 32 gr almonds (sliced)
- 8 gr sugar
Danish Almond Ring
- 8 pillsbury crescent dinner rolls
- 1 egg (whole beaten)
- 50 gr almond paste broken in (pieces)
- 50 gr sugar
- 40 gr margarine softened
- 32 gr almonds (sliced)
- 8 gr sugar
Danish Rice Pudding
- 8 almonds (whole)
- 475 ml lowfat milk
- 300 gr sweetened raspberries (frozen)
- 240 ml cream (heavy)
- 240 gr rice (cooked)
- 65 gr sugar
- 3 gr almond extract
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Dark Almond Macaroons Covered With Pine Nuts
- 2 egg whites
- 300 gr sugar
- 280 gr pine nuts
- 180 gr almonds
- 30 ml honey
- 4 gr vanilla extract
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet
Deep-fried Wonton Cookies
- 24 wonton skins
- 325 gr brown sugar
- 270 gr apricots (chopped dried)
- 200 gr prunes (chopped)
- 120 gr almonds (chopped)
- 120 gr flaked coconut
Dinner In A Pumpkin
- 1 pumpkin
- 1 onion
- 1 bell pepper
- 260 gr sausage
- 120 gr rice
- 100 gr chicken
- 60 gr almonds
- 1/2 packages chicken noodle soup mix
- some celery
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Divine Almond Macaroons
- 1 egg (white)
- 80 gr rolled oats
- 50 gr granulated sugar
- 16 gr almonds
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 gr almond extract
Double Nut Biscotti
- 2 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 120 gr blanched almonds
- 120 gr walnuts
- 60 gr almonds (ground)
- 60 gr dark rum
- 60 ml amaretto
- 9 gr baking powder
- 4 gr vanilla extract
Dried-cherry Biscotti
- 3 eggs
- 5/8 cherries (dried)
- 325 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Dutch Cookies
- 1 egg yolk
- 1 egg (white)
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 90 gr almonds
- 50 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Dutch Spice Cake
- 10 almonds
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 90 gr almonds
- 8 gr cinnamon
- 5 gr baking powder
Dutch Spice Cake
- 10 almonds
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 90 gr almonds
- 8 gr cinnamon
- 5 gr baking powder
Early American Graham Cracker Cake
- 40 crackers
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 180 gr graham cracker crumbs
- 130 gr flour
- 110 gr soft butter
- 40 gr unsifted flour
- 40 gr almonds
- 40 gr walnuts
Easy Amaretto Cake
- 4 eggs
- 1 instant vanilla pudding
- 190 gr almonds (toasted chopped)
- 180 ml amaretto
- 180 ml water
- 120 ml ve oil
- 100 gr sugar
- 28 gr butter
- 3 gr almond extract
- 1 gr almond extract
Eating Well's Granola
- 400 gr rolled oats
- 240 ml milk
- 170 gr raisins
- 130 gr sugar
- 130 gr wheat flakes
- 100 gr apricots
- 80 ml boiling water
- 65 gr prunes
- 65 gr wheat germ
- 40 gr corn syrup
Eggnog Mold
- 120 gr almonds
- 120 ml water (cold)
- 2 packages gelatine
- 1 package eggnog
- 1 package mandarin oranges
Eggs Curry
- 6 eggs
- 1 1/2 arrowroot
- 1 onion
- 475 ml nonfat milk
- 50 gr celery
- 32 gr almonds
- 28 gr diet margarine
- 3 gr salt
- 3 gr curry powder
- 4 slices toast (sliced)