Using ingredient almonds
Elizabeth David's Flourless Chocolate Cake
- 3 eggs
- 1 brewed espresso
- 130 gr bittersweet
- 100 gr sugar
- 60 gr almonds (ground)
- 28 gr butter
- 5 gr brandy
- 4 gr vanilla
Fall Harvest Spice Cake
- 3 eggs
- 600 gr powdered sugar
- 240 gr walnuts
- 240 ml water
- 80 gr maple syrup
- 75 gr apple butter
- 80 ml vegetable oil
- 55 gr margarine
- 40 gr chocolate chips
- 34 gr apricots (dried)
Fancy Spritz Cookies
- 2 margarine sticks
- 1 egg (white)
- 250 gr unbleached flour
- 100 gr granulated sugar
- 60 gr almonds
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Fast With Five: Almond Trout
- 700 gr trout fillets
- 60 gr almonds (sliced)
- 30 ml lemon juice
- 30 gr green onions
- 28 gr butter
Fat Free Lemon Poppy Seed Biscotti
- 2 egg whites
- 1 egg
- 1 lemon extract
- 250 gr unbleached all-purpose flour
- 150 gr sugar
- 60 gr almonds
- 28 gr poppy seeds
- 6 gr lemon peel (grated)
- 2 gr baking powder
- 2 gr baking soda
Fave Dolci
- 1 egg
- 200 gr sugar
- 120 gr almonds
- 65 gr all purpose flour
- 45 gr butter (unsalted)
- 5 ml orange flower water
- 4 gr lemon peel (grated)
- 1 gr cinnamon (ground)
Figs In Cabernet Sauvignon With Almond Ice Cream
- 12 egg yolks
- 2 figs
- 2 paste
- 1/2 sprinkle tops with sugar
- 950 ml milk
- 190 gr sugar
- 140 gr cabernet sauvignon
- 120 gr almonds
Finnish Butter Cookies
- 1 egg (white)
- 250 gr all purpose flour
- 170 gr butter
- 50 gr sugar
- 40 gr almonds (ground)
- 26 gr sugar
- 3 gr almond extract
Fish In Cilantro Sauce
- 1 clove garlic
- 1 salt
- 1/2 pickled jalapeno pepper
- 425 gr fish fillets
- 55 gr cilantro
- 32 gr almonds
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr thaw the fish fillets if (frozen)
- 1 gr salt
Florentines
- 110 gr semisweet chocolate
- 90 gr almonds (finely chopped)
- 75 gr brown sugar (light)
- 60 ml whipping cream
- 55 gr butter
- 45 gr butter
- 32 gr sifted flour
- 16 ml whipping cream
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Fondue Bread With Sliced Apples And Chutney
- 2 eggs
- 2 apples (red)
- 2 green apples
- 1 bread dough (frozen white)
- 270 gr mango chutney
- 240 gr muenster cheese
- 40 gr almonds (sliced)
- 16 ml lemon juice
- 3 gr rosemary (minced fresh)
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
French Country Apple Pie
- 2 eggs
- 2 granny smith apples
- 1 unbaked pie shell
- 110 gr margarine
- 100 gr sugar
- 90 gr almonds
- 16 gr flour
- 1 gr almond extract
French Cream Almondine
- 3/4 marshmallow creme
- 1,200 ml milk chocolate
- 300 gr almonds
- 120 ml milk
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)
Fruit And Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fruit& Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fudge Pudding Cake With Chocolate Sauce
- 300 gr sugar divided
- 130 gr flour
- 120 ml milk
- 110 gr butter melted
- 120 ml milk icing sugar whipped cream (hot)
- 60 gr almonds (finely chopped)
- 45 gr cocoa divided
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt