Using ingredient almonds
Chocolate Pine Cone Cookies
- 5 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr semi-sweet miniature
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 gr almonds (sliced)
- 120 gr semi-sweet chocolate chips
- 28 gr cocoa
- 16 ml water
Chocolate Praline Truffles
- 1 orange peel (grated)
- 290 gr semisweet chocolate
- 100 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa
- 38 ml orange liqueur
- 34 gr butter (unsalted)
- 30 ml cream (heavy)
- 16 ml canola oil
Chocolate Raspberry Marble Cheese Cake
- 25 cm
- 10 springform (pan)
- 3 eggs
- 2 bowls
- 1 up sides
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese
- 200 gr granulated sugar
- 160 gr raspberry flavoured
- 50 gr golden crisco shortening
Chocolate Raspberry Streusel Squares
- 9 baking (square pan)
- 1 streusel
- 325 gr raspberry preserves
- 260 gr semisweet chocolate (pieces)
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 110 gr brown sugar
- 100 gr granulated sugar
Chocolate Tortoni
- 4 egg whites
- 2 sq unsweetened chocolate
- 600 ml whipping cream
- 190 gr semi-sweet chocolate
- 95 gr candied cherries (chopped red)
- 60 gr almonds (chopped)
- 50 gr sugar
- 8 gr sugar
- 4 gr vanilla
- 1 ml cream of tartar
Christmas Casserole
- 1 egg
- 475 ml soda crackers-coarsely crush
- 110 gr cheddar cheese
- 60 ml milk
- 34 gr green pepper
- 5 gr butter
- 5 gr almonds
- 1 gr pepper
- 1 package salmon
- 1 package corn
Christmas Fruit Cake
- 180 cal
- 20 grams
- 8 round
- 7 nonstick cakepan
- 2 units
- 2 eggs
- 2 bread
- 1 orange fine (grated)
- 1/2 granulated sweetener
- 250 gr wholewheat flour
Christmas Fudge
- 1 1/2 broken pecan (pieces)
- 600 gr sugar
- 500 gr candied pineapple
- 350 gr non-dairy liquid coffee
- 325 gr corn syrup (light)
- 120 gr almonds (sliced)
- 9 gr vanilla
- 3 gr salt
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Christmas Tree Bread
- 2 dry yeast (active)
- 2 eggs
- 1 candied cherries
- 1 frosting
- 3/4 tube
- 1/2 apricot preserves
- 1,000 gr flour
- 650 gr corn syrup
- 475 ml milk
- 200 gr candied fruit
Christmas/thanksgiving Stuffing
- 10 prunes
- 10 chestnuts
- 1 poultry liver
- 900 gr beef
- 85 gr raisins
- 70 gr pine nuts
- 60 gr almonds
- 60 gr rice (white)
- 28 gr butter
- 3 gr salt
Chrov Plav
- 6 prunes (dried)
- 1/4 apricots
- 475 ml water (cold)
- 120 gr rice (uncooked)
- 32 gr almonds (chopped)
- 20 gr butter
- 9 gr dates (chopped)
- 7 gr raisins
- 5 ml honey
- 5 gr currants
Chunky Date, Coconut And Almond Granola
- 7 ingredients in bowl
- 2 weeks
- 300 gr old fashioned oats
- 150 gr packed pitted dates
- 90 gr almonds (whole)
- 75 gr firmly packed brown sugar
- 60 gr cashews (raw)
- 30 ml honey
- 40 gr sweetened flaked coconut
- 34 gr butter (unsalted)
Cinnamon
- 1995 preheat oven
- 4 egg
- 400 gr sugar
- 375 gr all purpose flour
- 220 gr raisins
- 160 gr almonds
- 65 gr all purpose flour
- 55 gr brandy
- 14 gr baking powder
- 8 gr cinnamon (ground)
Cinnamon
- 1 egg (white)
- 220 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 75 gr almonds
- 50 gr sugar
- 3 gr almond extract
- 1 gr salt
- 1 gr cinnamon (ground)
- 8 slices rectangle
Cinnamon Breakfast Braid
- 2 egg (white)
- 1 cinnamon sugar
- 350 gr all purpose flour
- 180 ml warm water
- 55 gr butter (cold)
- 50 gr sugar
- 32 gr almonds (sliced)
- 3 gr salt
- 1 package dry yeast (active)
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr almonds (ground)
- 3 gr powdered cinnamon
Cinnamon Twist Coffee Cake1
- 3 eggs
- 2 sifted
- 3/4 instant potato flakes
- 650 gr all purpose flour
- 240 ml boiling water
- 240 gr sugar
- 170 gr butter
- 120 ml instant nonfat dry milk powd
- 120 ml warm water
- 60 gr almonds (chopped)
Cocoa Almond Biscotti Lf
- 350 about
- 2 logs
- 210 gr flour
- 130 gr sugar
- 65 gr chocolate syrup
- 60 gr fat-free egg substitute (plus)
- 40 gr almonds (chopped)
- 30 gr fat-free egg substitute
- 22 gr cocoa powder
- 9 gr baking powder
Cocoa Almond Cut
- 2 eggs
- 400 gr sweetened
- 350 gr all-purpse flour
- 170 gr butter
- 60 gr almonds (finely chopped)
- 55 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Cocoa Bars
- 350 degree oven
- 2 eggs
- 200 gr almonds (chopped)
- 130 gr all purpose flour
- 130 gr flour
- 85 gr butter
- 45 gr cocoa
- 16 gr flour
- 16 ml milk
- 4 gr vanilla
Cocoa Cream Filled Sponge Cake
- 7 eggs separate out yolks
- 1/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 240 ml whipping cream (cold)
- 100 gr sugar
- 60 gr almonds (ground)
- 45 gr strawberry preserves see note
- 30 ml water
- 28 gr cocoa
Coconut Rice
- 4 black peppercorns
- 2 black
- 900 ml water
- 240 gr brown rice
- 160 gr coconut (dried)
- 40 gr ghee
- 8 gr almonds (chopped)
- 4 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
Coconut-almond Macaroons
- 9 egg whites
- 1 almond paste
- 800 gr confectioners sugar
- 300 gr sugar
- 290 gr almonds
- 8 gr vanilla extract
- 1 package coconut