Using ingredient almonds
Almond Cake
- 12 pie
- 4 egg yolks
- 3 eggs
- 240 gr sugar
- 220 gr butter
- 220 gr almonds (ground)
- 190 gr flour
- 32 gr potato starch
- 4 gr vanilla extract
- 2 gr baking powder
Almond Chicken
- 1/4 raisin (white)
- 350 gr chicken
- 240 ml evaported milk
- 120 ml sherry
- 60 gr almonds
- 55 gr butter
- 45 gr mushrooms
- 32 gr flour
- 1 gr salt
- 1 gr pepper
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Chicken With Mushrooms
- 24 button mushrooms (fresh)
- 1 mushrooms
- 1/2 egg (white)
- 1/4 thinly bamboo shoots (sliced)
- 270 gr chicken breast cubed (boneless)
- 95 gr chinese pea pods
- 75 ml oil in wok
- 32 gr almonds (halved)
- 16 ml sherry
- 16 ml water
Almond Cookie Slices
- 375 gr flour
- 300 gr almonds (whole)
- 200 gr confectioners sugar
- 170 gr brown sugar packed (light)
- 80 ml honey
- 85 gr butter (unsalted)
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookies
- 1 egg
- 1 egg for egg wash
- 250 gr all purpose flour
- 200 gr sugar
- 65 gr butter at room temperature (unsalted)
- 60 gr almonds (ground)
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Cookies #2
- 42 beat butter in mixing bowl until (light)
- 2 1/4 round cutter
- 1 egg
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 200 gr almonds
- 5 gr baking soda
- 5 ml cream of tartar
Almond Cookies #3
- 1 egg
- 1 food coloring (red)
- 500 gr flour
- 400 gr sugar
- 290 gr shortening
- 90 gr almonds
- 10 ml water
- 5 gr baking powder
- 3 gr salt
- 3 gr almond extract
Almond Cookies #4
- 3 egg whites
- 350 gr almonds
- 350 gr sugar
- 290 gr powdered sugar
- 24 gr farina
- 9 gr vanilla
Almond Cream Cheese Stuffed French Toast
- 24 eggs
- 3 french bread
- 1/2 raspberry preserves
- 1,400 ml milk
- 230 ml cream cheese
- 60 gr almonds
- 4 gr vanilla extract
- 3 gr almond extract
- 3 gr cinnamon
Almond Crecents
- 1 confectioners sugar
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 120 gr almonds
- 4 gr vanilla extract
- 4 gr almond extract
Almond Crescent
- 4 tbs butter
- 2 nbsp
- 1 danish pastry dough
- 1 egg
- 1 sugar
- 60 gr almond paste
- 50 gr sugar
- 1 slice almonds (sliced)
Almond Crescents
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crescents # 2
- 400 gr almonds (ground)
- 230 gr butter
- 220 gr all purpose flour
- 120 gr semisweet chocolate chips
- 65 gr granulated sugar
- 32 gr cornstarch
- 14 gr butter
- 4 gr vanilla extract
Almond Crescents By Brigitte Sealing
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crisps
- 220 gr brown sugar
- 160 gr rolled oats
- 110 gr melted butter
- 80 gr coconut
- 60 gr almonds
- 4 gr vanilla
Almond Crunch Pumpkin Cheesecake
- 4 eggs
- 250 gr pack pumpkin (solid canned)
- 200 gr sugar divided
- 170 gr graham cracker crumbs
- 120 ml dairy sour cream
- 95 gr almonds (sliced)
- 70 gr margarine melted
- 55 gr brown sugar firmly packed (light)
- 40 gr margarine
- 40 gr flaked coconut
Almond Crush Cookies
- 2 eggs
- 750 gr butter
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr almonds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Almond Granola Bars
- 16 bars using a sharp knife
- 12 grams
- 7 wide (inches)
- 4 grams fat
- 2 grams protein
- 1 bar
- 1/4 oat bran
- 230 gr rolled oats
- 80 ml honey
- 32 gr almonds (finely chopped)
Almond Krumkakes
- 3 unbeaten egg whites
- 100 gr sifted powdered sugar
- 65 gr sifted all-purpose flour
- 55 gr butter
- 16 gr almonds (ground)
- 4 gr vanilla