Using ingredient almonds
Ramen Cabbage Salad
- 2 ramen noodles
- 1 head cabbage (raw)
- 1 box of sesame seeds
- 1 water vinegar
- 40 gr almonds
- 14 gr sugar
- 6 slices green onions
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Ribbon Loaf
- 18 double graham crackers
- 1 dream whip dessert topping mix (envelope)
- 90 gr lime jello
- 90 gr raspberry jello
- 38 gr confectioners sugar
- 32 gr almonds
- 1 gr almond extract
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Russian Tea Cakes/mexican Wedding Cookies
- 1 egg yolk
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
- 4 gr vanilla
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Sesame Almond Chicken Wings
- 2 egg whites (beaten)
- 1 chinese dip sauce
- 950 ml peanut oil for deep-frying
- 16 gr rice flour
- 16 gr cornstarch
- 16 gr sesame seeds
- 16 gr almonds (ground)
- 16 ml soy sauce (light)
- 16 ml chinese rice wine
- 4 gr wheat flour
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Skorthalia
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Skorthalia
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Sopa Castilla La Vieja
- 3 soup cans water
- 60 gr blanched almonds (ground)
- 60 gr almonds (toasted sliced)
- 28 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 packages condensed consomme
- 3 slices bread (sliced toasted)
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Sour Cream Apple Pie#2
- 4 cooking apples tart
- 2 eggs (lightly beaten)
- 240 ml sour cream (light)
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 2 gr vanilla
- 1 gr salt
Straw Mushroom Medley
- 1 onion
- 1 bell pepper (red)
- 450 gr sirloin steak
- 260 gr broccoli florets (fresh)
- 230 ml water (sliced)
- 75 ml soy sauce
- 70 gr straw mushrooms (whole)
- 30 ml dry sherry
- 16 gr almonds (sliced)
- 16 ml vegetable oil
Strawberries Yogurt San Remo
- 3 egg yolks
- 475 ml yogurt (plain)
- 300 gr strawberries (fresh)
- 65 gr sugar
- 65 gr chocolate (shavings)
- 38 gr sugar
- 16 gr almonds (sliced)
- 14 gr brandy
- 4 gr vanilla
- 1 gr nutmeg
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Suksessterte
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 200 gr almonds
- 200 gr icing
- 150 gr butter (unsalted)
- 120 gr sugar
- 120 ml cream (heavy)
Swedish Christmas Crescents
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 50 gr powdered sugar mixed with
- 16 gr almonds
- 5 gr cinnamon
- 4 gr vanilla
- 1 gr salt