Using ingredient baking powder
Sourdough Pancakes
- 2 sourdough starter
- 2 eggs (slightly beaten)
- 250 gr flour
- 240 ml milk
- 60 ml oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
Sourdough Pancakes #5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sourdough Pancakes Or Waffles
- 2 eggs (separated fresh)
- 1 sourdough starter
- 240 ml warm milk
- 130 gr all purpose flour
- 80 gr rolled oats
- 75 gr melted margarine
- 65 gr wheat flour (whole)
- 16 ml salad oil
- 5 gr baking powder
- 2 gr baking soda
Sourdough Pancakes#5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sourdough Pecan Waffles
- 64 b in a mixing bowl measure out
- 2 sourdough starter
- 2 eggs
- 120 ml milk
- 120 ml cooking oil
- 65 gr all purpose flour
- 9 gr baking powder
- 2 gr orange peel (grated)
- 1 gr salt
- 1 gr baking soda
Sourdough Strawberry Cake
- 1 egg
- 5/8 sourdough starter
- 600 gr strawberries hulled
- 350 ml cream (heavy)
- 250 gr flour
- 110 gr butter
- 50 gr sugar
- 38 gr sugar
- 38 gr sugar
- 30 ml amaretto
Sourdough Waffles
- 1994 issue of the vegetarianjournal
- 302 fat
- 2 grams this article originally appeared in the march
- 1 sourdough starter
- 240 ml lowfat soy milk
- 190 gr wheat flour (whole)
- 190 gr wheat flour (whole)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil
Southern Cream Cookies
- 3 eggs
- 650 gr sifted flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr walnuts
- 38 gr sugar blended with
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Southern Peach Shortcake
- 2 granulated fructose
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 24 gr liquid vegetable shortening
- 9 gr baking powder
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Southwest Corn Muffins
- 1 egg
- 240 ml milk
- 150 gr corn meal (yellow)
- 240 ml creamed corn
- 130 gr flour
- 65 gr bell pepper (diced red)
- 60 gr jalapeno cheese
- 26 gr sugar
- 14 gr baking powder
Southwestern Biscuits
- 10 times
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
- 2 packages round cutter
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
Southwestern Crab Meat Souffle
- 12 eggs
- 250 gr cottage cheese (drained)
- 240 gr monterey jack cheese (shredded)
- 230 gr butter melted
- 150 gr kernel corn (whole)
- 140 gr crab meat
- 130 gr flour
- 65 gr cilantro (finely chopped fresh)
- 9 gr baking powder
- 2 gr curry powder
Spanish Almond Cake Laced With Tequila Anejo
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr butter
Spanish Anise Sticks
- 2 eggs
- 250 gr all purpose flour
- 150 gr sugar
- 50 gr shortening
- 5 gr baking powder
- 1 gr salt
- 1 ml anise oil
Special Chocolate Cake
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Chocolate Cake P Halsey
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Cocoa Cake
- 3 eggs
- 2 greased
- 325 gr baking powder
- 250 gr cake flour
- 250 gr sugar
- 180 ml milk
- 130 gr shortening
- 120 ml boiling water
- 120 ml soda
- 110 gr brown sugar
Special Dough For Tourtieres
- 1 pure lard
- 1 egg well (beaten)
- 575 gr all purpose flour up
- 240 ml water (hot)
- 20 ml lemon juice
- 18 gr baking powder
- 6 gr salt
Spekulatius By Brigitte Sealing
- 2 eggs
- 270 gr flour
- 220 gr sugar
- 190 gr butter
- 60 gr almonds (ground)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr cardamom (ground)
- 1 ml almond oil
Spells And Bells
- 2 eggs
- 450 gr flour
- 240 ml whipping cream
- 65 gr sugar
- 60 ml warm water
- 14 gr baking powder
- 8 gr salt
- 4 gr vanilla
- 1 package dry yeast (active)
Spice Bars
- 17 jelly roll that is well greased (pan)
- 2 eggs
- 280 gr flour
- 180 ml honey
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 60 gr almonds
- 16 ml water
- 5 gr rum
Spice Cake
- 6 bundt
- 3 egg whites at room temperature
- 1 whipped whites the spice batter to lighten i (into)
- 200 gr sugar
- 200 gr granulated sugar divided
- 190 gr all purpose flour
- 120 gr apple
- 120 ml unsweetened applesauce
- 110 gr dark corn syrup
- 32 gr cornstarch
Spice Cake
- 325 gr flour (white)
- 270 gr sugar
- 240 ml water
- 170 gr raisins
- 65 gr shortening
- 18 gr baking powder
- 1 gr salt
- 1 gr nutmeg
- 1 gr cinnamon