Using ingredient baking powder
Chocolate Coconut Pecan Cookies
- 2 eggs
- 200 gr sugar
- 130 gr all purpose flour
- 120 gr chocolate chips
- 80 gr coconut flaked
- 65 gr pecans (chopped)
- 65 gr butter softened (unsalted)
- 55 gr unsweetened chocolate melt
- 28 gr butter softened
- 5 gr baking powder
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Covered Cherry Cookies
- 10 marasch
- 6 pkg choc chips
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml sweetened condensed milk
- 110 gr softened butter
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
Chocolate Covered Marshmallow Cookies
- 36 class
- 18 marshmallows
- 1 egg
- 1 px
- 200 gr sugar
- 95 gr shortening
- 60 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Chocolate Crackles
- 2 eggs
- 240 gr semi-sweet chocolate (pieces)
- 130 gr all purpose flour
- 120 ml salad oil
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Cream Cheese Brownies
- 2 eggs
- 1 filling
- 1 egg
- 200 gr sugar
- 130 gr german sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
Chocolate Crinkle Cookies
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 130 gr unsweetened chocolate melted
- 120 ml oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkle Cookies
- 4 chocolate squares
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr confectioners sugar
- 140 gr nuts
- 120 ml vegetable oil
- 9 gr vanilla extract
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkles
- 4 unsweetened chocolate
- 4 ozs
- 4 eggs
- 2 on greased cookie shee bake (inches apart)
- 1 at a time
- 1/8 mix oil
- 400 gr granulated sugar
- 250 gr all purpose flour
- 200 gr powdered sugar
- 120 ml vegetable oil
Chocolate Crumb Cake
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 130 gr hersheys chocolate syrup
- 55 gr butter
- 7 gr baking soda
- 2 gr baking powder
- 1 gr salt
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Chocolate Decadant Cake
- 2 eggs
- 2 less
- 400 gr sugar
- 250 gr powdered sugar
- 240 ml boiling water
- 120 ml sour cream
- 110 gr sweet butter
- 95 gr unsweetened chocolate
- 90 ml cream (heavy)
- 60 gr semi-sweet chocolate chips
Chocolate Dixies
- 4 squares chocolate
- 4 eggs
- 1 confectioners sugar
- 400 gr sugar
- 250 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 9 gr baking powder
- 1 gr salt
Chocolate Ecstacy Cake
- 4 eggs
- 650 gr sugar
- 350 ml whipping cream (heavy)
- 325 gr butter
- 200 gr semisweet chocolate
- 180 gr egg whites
- 85 gr sifted cake flour
- 65 gr dark cocoa
- 65 gr all purpose flour
- 26 gr sugar
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour
Chocolate Filled Cake Roll
- 5 eggs
- 475 ml skim milk
- 100 gr sugar
- 95 gr all purpose flour
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla extract
- 3 packages sweetn low
Chocolate Fudge Cake
- 3 eggs
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr softened butter fudge cake
- 250 gr semisweet
- 160 gr softened butter
- 130 gr unsweetened chocolate
- 10 gr baking powder
Chocolate Fudge Pound Cake
- 6 egg whites
- 400 gr sugar
- 325 ml water
- 250 gr flour
- 200 ml nonfat yogurt
- 85 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
Chocolate Grand Marnier Souffle
- 3 grand marnier
- 450 gr firm tofu
- 260 gr chocolate
- 180 ml honey
- 120 ml soy milk
- 65 gr unbleached flour (white)
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Chocolate Hazelnut Torte
- 200 grams butter
- 125 grams flour
- 125 grams hazelnuts (ground)
- 4 eggs
- 2 sticks minus
- 1 1/2 tbl
- 16 gr rum
- 8 gr cinnamon
- 7 gr baking powder
- 5 gr cacao
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Irish Potato Cake
- 52 mins
- 12 bundt (pan)
- 4 eggs
- 2 butter
- 300 gr granulated sugar
- 240 ml irish creme liqueur
- 190 gr flour
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 16 gr instant coffee