Using ingredient baking soda

Cherry Macadamia Nut Pancakes

• 3 eggs
• 1 sundried cherries
• 700 ml buttermilk
• 375 gr flour
• 350 ml whipped cream
• 240 ml water
• 75 gr sugar
• 55 gr melted butter
• 45 gr macadamia nuts
• 14 gr baking powder

Cherry Nut Bars

• 21 cherry pie filling
• 1 mini-marshmallows
• 300 gr quick oats
• 300 gr sugar
• 280 gr butter
• 250 gr flour
• 65 gr pecans (chopped)
• 5 gr baking soda

Cherry Spice Cake

• 12 pour batter
• 8 cake (square pan)
• 2 eggs
• 2 egg whites until stiff
• 1 them
• 220 gr wheat flour (whole)
• 180 ml unsweetened applesauce
• 120 ml sweet milk
• 120 ml sweet milk with
• 75 gr packed dates

Cherry-almond Biscotti

• 2 eggs
• 2 egg whites
• 1 cherries (dried)
• 250 gr all purpose flour
• 200 gr granulated sugar
• 32 gr almonds
• 5 gr almond extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cherry-sweet Potato Bread

• 15 sweet potato (canned)
• 3 eggs
• 1/2 maraschino cherries
• 300 gr sugar
• 220 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 40 gr raisins
• 30 gr pecans (chopped)
• 5 gr baking soda

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chewy Brownie Cookies

• 2 eggs
• 2 hersheys semi-sweet
• 325 gr packed brown sugar (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr hersheys cocoa
• 5 ml water
• 4 gr vanilla extract
• 1 gr salt
• 1 gr baking soda

Chewy Chocolate Chip Cookies

• 4 eggs
• 800 gr rolled oats
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 250 gr chocolate bar
• 9 gr vanilla extract

Chewy Cookies

• 2 pkts brown sugar substitute
• 1 egg
• 130 gr wheat flake cereal
• 85 gr raisins
• 80 ml vegetable oil
• 65 gr p flour
• 32 gr wheat flour (whole)
• 16 gr wheat germ
• 16 ml water
• 4 gr vanilla

Chewy Fig Oatmeal Cookies

• 2 eggs
• 1 3/8 quick rolled oatmeal
• 190 gr all purpose flour
• 120 ml honey
• 150 gr margarine
• 90 gr egg substitute
• 70 gr nuts
• 55 gr brown sugar
• 50 gr figs (dried)
• 20 gr figs (dried)

Chewy Ginger Cookies

• 1 egg
• 250 gr sugar
• 250 gr all purpose flour
• 140 gr shortening
• 60 ml molasses
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Chewy Oatmeal Cookie

• 375 degree
• 2 incheds onto paking shee bake at (apart)
• 1 egg
• 475 gr quaker
• 250 gr firmly packaged brown (light)
• 170 gr butter flavored crisco
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr coarsely walnuts (chopped)
• 80 ml milk

Chewy Oatmeal Cookies

• 2 apar (inches)
• 1 egg
• 1 recipe by quaker oatmeal boxtop
• 475 gr oats
• 280 gr brown sugar
• 170 gr shortening
• 170 gr raisins
• 130 gr flour
• 120 gr walnuts
• 80 ml milk

Chewy Oatmeal Raisin Cookies

• 1 1/2 oatmeal
• 1 egg
• 170 gr raisins
• 160 gr flour
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr sugar
• 60 ml milk
• 4 gr cinnamon
• 2 gr baking soda

Chewy Oatmeal Spice Cookies

• 2 egg whites
• 1 egg
• 475 gr quaker oats (uncooked)
• 190 gr all purpose flour
• 170 gr apple butter
• 170 gr firm packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 30 ml skim milk
• 9 gr vanilla

Chewy Spice Cookies

• 450 gr all purpose flour
• 240 ml molasses
• 200 gr sugar
• 60 ml skim milk
• 60 ml applesauce
• 30 ml vegetable oil
• 5 gr rum flavoring
• 5 gr baking soda
• 3 gr ginger (ground)
• 1 gr nutmeg (ground)

Chex And Chocolate Party Mix

• 9 your favorite chex brand -cereals
• 1 stick
• 525 gr semi-sweet
• 250 gr raisins
• 220 gr packed brown sugar (light)
• 200 gr peanuts
• 170 gr corn syrup (light)
• 160 gr coconut (shredded optional)
• 4 gr vanilla extract
• 2 gr baking soda

Chili-cheese Corn Bread

• 2 egg (white)
• 300 ml buttermilk
• 32 gr wheat flour (whole)
• 32 gr sharp chedder cheese
• 18 gr mild green chili
• 16 gr cornmeal (yellow)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Chinese: Asparagus With Black Bean Beef

• 4 garlic (cloves)
• 350 gr asparagus
• 230 gr beef
• 80 ml water
• 16 gr chinese fermented black
• 16 ml soy sauce
• 10 ml water
• 6 gr cornstarch
• 7 ml rice wine
• 2 gr sugar