Using ingredient baking soda

Carrot Bread

• 2 eggs
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml natural applesauce
• 170 gr golden raisins
• 130 gr carrots (raw)
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Carrot Cake

• 3 egg whites
• 1 pineapple
• 375 gr carrots
• 300 gr sugar
• 250 gr flour
• 45 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carrot Cake

• 325 ml water
• 250 gr wheat flour (whole)
• 180 gr dates
• 170 gr raisins
• 95 gr carrot
• 60 ml applesauce
• 5 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr nutmeg

Carrot Cake Bread

• 2 eggs
• 220 gr sifted cake flour
• 200 gr sugar
• 180 ml olive oil
• 130 gr carrots (raw)
• 65 gr pecans
• 65 gr all purpose flour
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr salt

Carrot Cake Cupcakes

• 4 eggs
• 375 gr carrots (grated)
• 300 gr sugar
• 220 gr flour
• 240 ml vegetable oil
• 120 gr semisweet chocolate chip morsels
• 110 gr packed dark brown sugar
• 60 gr walnuts (finely chopped)
• 30 ml orange juice
• 9 gr baking powder

Carrot Cake With An Indian Flavor

• 2 eggs
• 1 edible silver foil
• 200 gr granulated sugar
• 190 gr carrots firmly packed (grated)
• 130 gr unbleached flour (white)
• 55 gr softened clarified butter
• 22 gr raisins
• 18 gr pistachios (chopped)
• 16 gr blanched almonds (chopped)
• 7 ml vegetable oil

Carrot Cake With An Indian Flavor

• 9 in diameter (inches)
• 2 eggs
• 1/2 in height with the vegetable oil (inches)
• 200 gr granulated sugar
• 190 gr carrots firmly packed (grated)
• 130 gr unbleached flour (white)
• 130 gr flour with the baking soda
• 55 gr softened clarified butter
• 28 gr raisins
• 18 gr pistachios (chopped)

Carrot Cake With Cream Cheese Glaze

• 4 eggs
• 375 gr carrots (grated)
• 325 gr instant dry milk powder
• 250 gr pineapple (crushed)
• 95 gr wheat flour (whole)
• 40 gr dark raisins
• 20 ml vegetable oil
• 14 gr brown sugar
• 9 gr baking soda
• 5 gr cinnamon (ground)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Carrot Cake With Marmalade Cream Cheese Frost

• 350 degree
• 9 diameter cake pans with
• 5 ingredients
• 4 eggs
• 2 high sides
• 3/4 stick
• 1/2 orange marmalade
• 400 gr powdered sugar
• 250 gr unbleached all-purpose flour
• 180 ml vegetable oil

Carrot Cake With Pineapple

• 8 ozs fat free cream cheese softened
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr flour
• 260 gr carrots (shredded)
• 250 gr pineapple (crushed drained)
• 100 gr powdered sugar
• 60 ml vegetable oil
• 9 gr baking soda
• 9 gr vanilla

Carrot Cake, A La Anne

• 3 eggs
• 1,000 gr sifted powdered sugar
• 400 gr pineapple (crushed)
• 400 gr sugar (white)
• 350 ml sunlite oil
• 260 gr carrots (shredded)
• 140 gr nuts (chopped)
• 230 ml softened cream cheese
• 65 gr flaked coconut
• 16 ml milk

Carrot Date Nut Bread

• 2 eggs
• 1 orange remove seeds
• 375 gr flour
• 250 gr sugar
• 190 gr carrots (peeled)
• 180 ml vegetable oil
• 150 gr pitted dates slivered
• 120 gr walnuts-coarsely (chopped)
• 60 ml buttermilk
• 9 gr baking soda

Carrot Muffins

• 3 eggs
• 375 gr flour
• 300 gr sugar (white)
• 300 ml corn oil
• 260 gr carrots (grated)
• 9 gr baking powder
• 7 gr baking soda
• 5 gr cinnamon
• 1 gr salt

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Or Zucchini Muffins

• 3 carrots
• 2 eggs
• 1 1/2 natural bran
• 350 ml skim milk
• 190 gr wheat flour (whole)
• 120 ml honey
• 60 ml molasses
• 85 gr raisins
• 60 ml vegetable oil
• 10 ml vinegar

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts

Carrot Raisin Cake

• 75 mins
• 9 round nonstick baking pans
• 4 egg whites
• 350 ml honey
• 170 gr raisins
• 90 gr carrot baby food
• 80 ml pineapple juice (frozen)
• 16 gr wheat pastry (whole)
• 9 gr vanilla
• 7 gr baking soda

Carrot Spice Bread

• 4 egg whites
• 3 oatmeal quick
• 1 1/4 oatmeal (plus)
• 250 gr flour wheat (whole)
• 130 gr carrots shred
• 120 ml apple juice
• 110 gr brown sugar
• 85 gr corn syrup
• 85 gr dates (chopped)
• 60 ml water

Carrot Walnut Bread

• 2 eggs
• 200 gr sugar
• 190 gr carrots (cleaned)
• 190 gr all purpose flour
• 150 gr butter
• 120 gr raisins (chopped)
• 90 gr walnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 2 gr baking powder

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder

Carrot-apple Sauce Muffins

• 3 eggs
• 2 oranges
• 475 ml applesauce
• 375 gr carrots (grated)
• 190 gr all purpose flour
• 170 gr raisins
• 150 gr firmly packed (light)
• 130 gr wheat flour (whole)
• 80 ml vegetable oil
• 9 gr baking powder

Carrot-applesauce Cake

• 13 put nuts on top (pan)
• 10 tube put nuts on bottom of (pan)
• 4 eggs
• 400 gr sugar
• 400 ml applesauce
• 375 gr carrots (shredded)
• 350 gr flour
• 170 gr golden raisins
• 180 ml oil
• 120 gr walnuts (chopped)

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-ginger Breakfast Muffins

• 3 eggs
• 375 gr carrot (grated)
• 250 gr wheat pastry flour (whole)
• 120 ml nonfat yogurt
• 60 ml honey (light)
• 80 gr maple syrup
• 60 ml safflower oil
• 14 gr baking powder
• 10 gr gingerroot (grated)
• 5 gr baking soda