Using ingredient baking soda
Carrot-pineapple Cake
- 3 eggs
- 375 gr carrots (shredded)
- 325 gr all purpose flour
- 250 gr unsweetened (thawed frozen)
- 240 gr pineapple in (crushed)
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 14 gr vanilla
- 9 gr baking powder
Carrot-raisin Brownies
- 2 eggs
- 325 gr brown sugar packed (light)
- 190 gr carrots
- 190 gr flour unsifted
- 110 gr butter
- 85 gr raisins
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
Carrot-raisin Loaf
- 5 loaf (pan)
- 2 eggs
- 1 unbleached all-purpose
- 1 flour
- 240 ml lowfat lemon yogurt
- 130 gr wheat four (whole)
- 80 ml honey
- 85 gr raisins (chopped)
- 65 gr carrots (shredded)
- 30 ml canola oil
Carrot-raisin Muffins
- 105 cal
- 12 tins
- 3 grams protein
- 2 eggs
- 1 starch
- 1 muffin
- 1/2 fat exchange
- 170 gr carrots
- 130 gr flour
- 120 gr raisins
Casserole Bread
- 2 sunflower seeds
- 1 1/2 casserole
- 1 egg (white)
- 425 ml sour skim milk
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 80 gr quick-cooking rolled oats
- 75 gr brown sugar
- 9 gr baking powder
- 6 gr orange peel (finely grated)
Cereal Killer Cookies
- 2 egg
- 350 gr old fashioned oats
- 220 gr dark brown sugar firmly packed
- 210 gr all purpose flour
- 180 gr almond brickle chips
- 150 gr sugar
- 130 gr butter (unsalted)
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
Cereal Oat Cookies
- 1 egg
- 325 gr margarine
- 300 gr quick-cooking oats
- 280 gr bran nuts cereal
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr brown sugar
- 130 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Champagne Almond Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 240 ml sour cream
- 220 gr butter
- 200 gr confectioners sugar
- 40 gr champagne
- 8 gr almonds
- 8 gr vanilla extract
- 5 gr baking powder
Championship Chocolate Chip Cookies
- 1 egg
- 1 pecans
- 280 gr brown sugar
- 250 gr flour
- 240 gr chocolate chips
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Chanda's Sour Cream Pecan Poundcake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 270 gr pecans
- 230 gr butter
- 4 gr vanilla extract
- 2 gr baking soda
Cheddar Box Chocolate Chip Cookies
- 2 eggs
- 700 gr semi-sweet chocolate chips
- 250 gr flour
- 220 gr dark brown sugar
- 200 gr coarsely (chopped)
- 150 gr sugar
- 130 gr butter (lightly salted)
- 5 gr baking soda
- 3 gr vanilla
- 1 gr salt
Cheddar Cornmeal Muffins
- 1 egg
- 240 ml buttermilk
- 130 gr all purpose flour
- 120 gr cornmeal (white)
- 110 gr cheddar cheese (grated)
- 50 gr butter melted (unsalted)
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cayenne pepper
Cheddar Date Nut Loaf
- 1 egg
- 220 gr unbleached flour
- 180 ml water
- 140 gr dates
- 120 gr walnuts
- 100 gr sugar
- 55 gr cheddar
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Cheddar Fruit Drops
- 1 egg
- 250 gr pineapple
- 190 gr unbleached flour
- 170 gr cheddar
- 110 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr maraschino cherries
- 4 gr vanilla
- 2 gr baking soda
Cheery Cherry Cookies
- 1 egg
- 1/2 maraschino cherries well
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 170 gr butter
- 65 gr pecans (chopped)
- 40 gr flaked coconut
- 30 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
Cheese And Wine Bread
- 1 egg
- 1 cheese
- 65 gr vegetable shortening
- 60 ml instant nonfat dry milk
- 60 ml milk
- 60 ml wine (white)
- 20 gr parmesan (freshly grated)
- 16 gr all-purpose
- 14 gr sugar
- 6 gr onion (minced)
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheesy Herb Bread
- 2 egg whites
- 1 egg
- 160 gr flour
- 160 ml buttermilk
- 38 gr provolone
- 28 gr parmesan
- 22 gr baking powder
- 22 ml oil
- 6 gr sugar
- 3 gr parsley
Cherry Cherry Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 170 gr butter
- 65 gr maraschino cherries
- 65 gr pecans
- 40 gr coconut
- 30 ml milk
- 4 gr vanilla extract
- 3 gr salt
Cherry Chocolate Cake
- 21 cherry pie filling
- 2 eggs
- 250 gr flour
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 120 gr chocolate chips
- 9 gr vanilla
- 6 gr baking soda
- 3 gr cinnamon
Cherry Chocolate Chip Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 4 gr vanilla
- 3 gr almond extract
- 3 gr salt
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter