Using ingredient baking soda

Cream-cheese Mocha Cake

• 3 egg yolks
• 3 egg whites
• 2 batches of cream-cheese fros
• 350 gr confectioners sugar
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr granulated sugar
• 120 gr strong coffee
• 120 ml sour cream
• 110 gr butter

Create A Pan Cookies

• 2 eggs
• 2 granola cereal
• 280 gr flour
• 230 gr butter
• 170 gr raisins
• 170 gr brown sugar
• 150 gr sugar
• 120 gr walnuts
• 120 gr semi-sweet chocolate chips
• 5 gr baking soda

Creole Tomato Bread Abm

• 8 ve juice
• 2 gluten
• 2 pimentos
• 1 egg
• 5/8 v
• 350 gr better for bread flour
• 80 gr tomato soup
• 45 gr mushrooms
• 34 gr bell pepper (red)
• 26 gr celery

Crisp Corn Bread Waffles

• 2 eggs
• 350 ml skim milk
• 250 gr cornmeal (yellow)
• 130 gr flour
• 26 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 10 slices bacon

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crisp Peanut Butter Cookies

• 2 eggs (beaten)
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 240 ml corn oil margarine
• 200 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Crisp Split Peas

• 200 gr split peas (yellow)
• 9 gr baking soda
• 3 gr salt
• 1 gr chili powder
• 1 gr coriander (ground)
• 1 gr cinnamon (ground)

Crispie Coconut Refrigerator Cookies

• 70 pecan (halves)
• 18 lon sprinkle (inches)
• 2 wax paper (pieces)
• 1 1/4 preparation time
• 1 egg
• 1 egg yolk
• 1/2 a roll (into)
• 280 gr flour
• 240 gr coconut
• 230 gr butter flavor crisco

Crispy Chicken Wings

• 12 chicken wings
• 1 flour
• 1 vegetable oil
• 1/2 five-spice powder
• 1/2 gold medal all-purpose
• 60 ml water
• 32 gr cornstarch
• 10 ml soy sauce
• 10 ml vegetable oil
• 4 gr sugar

Crisscross Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 190 gr unbleached all-purpose flour
• 150 gr brown sugar
• 110 gr butter
• 100 gr granulated sugar
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt

Crockpot Beer Spice Cake

• 2 eggs
• 350 ml beer
• 325 gr brown sugar
• 325 gr flour
• 150 gr butter
• 85 gr golden raisins
• 60 gr walnuts
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Crocus Cookies

• 8 eggs
• 1 lard
• 650 gr flour
• 220 gr brown sugar
• 5 gr baking soda

Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Crunchy Chocolate Chip Cookies

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 300 gr corn flakes dry cereal
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Currant Cake

• 4 eggs
• 450 gr cake flour
• 400 gr sugar
• 240 ml milk
• 230 gr butter
• 110 gr currants
• 16 ml lemon juice
• 10 ml cream of tartar
• 6 gr lemon rind (grated)
• 5 gr baking soda

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt