Using ingredient baking soda
Cornmeal Sally Lunn
- 300 ml buttermilk
- 250 gr cornmeal
- 230 ml sour cream
- 5 gr baking soda
- 1 gr salt
Corny Mini
- 1 egg
- 240 ml buttermilk
- 120 gr cnd ker corn (whole)
- 95 gr all purpose flour
- 90 gr cornmeal (yellow)
- 60 ml cornoil
- 26 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cottage Cakes
- 3 eggs
- 2 orange zest
- 425 gr pumpkin (canned)
- 280 gr all purpose flour
- 270 gr raisins
- 200 gr sifted powdered sugar
- 110 gr butter softened
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 60 ml milk
Cottage Cheese Dill Bread
- 1 egg
- 350 gr all purpose flour
- 240 ml creamed cottage cheese
- 120 ml warm water
- 26 gr sugar
- 14 gr butter
- 6 gr instant onions (minced)
- 3 gr dill weed (dried)
- 3 gr salt
- 1 gr baking soda
Cottage Cheese Muffins
- 1 egg
- 190 gr flour
- 170 gr packed brown sugar
- 120 gr lf cottage cheese
- 60 ml skim milk
- 55 gr margarine softened
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Country Apple Prune Cake
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 190 gr apples
- 140 gr nuts
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon
- 1 package prunes
Cowboy Cookies
- 3 eggs
- 475 gr rolled oats
- 375 gr all purpose flour
- 350 gr shortening
- 325 gr brown sugar
- 300 gr granulated sugar
- 230 gr chocolate chips
- 140 gr nuts (chopped)
- 7 gr baking soda
- 7 gr vanilla extract
Cowgirl Cookies
- 4 eggs
- 500 gr flour
- 475 gr rolled oats (uncooked)
- 450 gr brown sugar
- 400 gr granulated sugar
- 375 gr shortening
- 350 gr semisweet chocolate chips
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Cowgirl's Lemon Poppy Seed Pound Cake
- 4 egs
- 400 gr sugar
- 375 gr all purpose flour
- 230 gr softened butter
- 240 ml buttermilk
- 200 gr confectioners sugar
- 36 gr poppy seeds
- 30 ml lemon juice
- 8 gr lemon rind (grated fresh)
- 2 gr baking soda
Cracked Chocolate Cookies
- 380 oc
- 8 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
Cracker Barrel Raisin Cookies
- 375 about
- 1 egg
- 1 balls
- 700 gr raisins
- 500 gr flour
- 230 gr butter
- 170 gr brown sugar (light)
- 160 ml sour cream
- 150 gr granulated sugar
- 20 gr vanilla
Craggy-topped Fudge Brownies
- 3 eggs
- 230 gr chocolate chips
- 200 gr sugar
- 170 gr flour
- 110 gr butter
- 45 gr nuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
Cranapple Cake
- 2 eggs whites
- 1 cranberries (frozen)
- 1 cooking apple (red shredded)
- 325 gr unsifted all-purpose flour
- 300 ml unsweetened applesauce
- 220 gr brown sugar (light)
- 120 ml vegetable oil
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Cranapple Snack Bars
- 2 1/2 cranberries
- 1 egg
- 240 ml honey
- 250 gr flour
- 190 gr apple (peeled)
- 80 ml soy oil
- 60 gr walnuts (chopped)
- 45 ml orange juice
- 5 gr baking soda
- 4 gr vanilla
Cranberry
- 5 pans
- 3 eggs
- 2 greased
- 1 at a time
- 450 gr flour
- 400 gr sugar
- 200 gr cranberries
- 170 gr butter
- 140 gr nuts
- 7 gr baking soda
Cranberry
- 13 al tavers
- 1 egg
- 1 orange
- 1 cranberries (whole raw)
- 250 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr coarsely walnuts (chopped)
- 30 ml water
- 28 gr melted butter
Cranberry
- 1 1/2 cranberries coarse (chop)
- 1 egg well (beaten)
- 250 gr flour all-purpose
- 200 gr sugar
- 180 ml orange juice
- 65 gr nuts (chopped)
- 50 gr shortening
- 7 gr baking powder
- 6 gr orange peel
- 3 gr salt
Cranberry
- 1 egg
- 1 cranberries (fresh)
- 150 gr corn meal (yellow)
- 160 ml buttermilk
- 95 gr flour
- 80 ml orange juice
- 80 ml vegetable oil
- 65 gr wheat flour (whole)
- 9 gr baking powder
- 8 gr orange rind (grated)
Cranberry
- 2 orange
- 2 eggs
- 170 gr cranberries (fresh)
- 170 gr flour
- 150 gr sugar
- 120 gr walnuts
- 85 gr butter
- 5 gr baking soda
- 3 gr salt
Cranberry Banana Bread
- 4 cranberries (fresh)
- 3 loaf (pan)
- 2 grand marnier
- 2 eggs
- 525 gr sugar
- 400 gr sugar
- 240 ml water
- 220 gr sifted flour
- 150 gr mashed banana
- 130 gr sugar
Cranberry Bundt Cake
- 2 eggs
- 1 cranberries (whole)
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 200 gr nuts (chopped)
- 150 gr dates (chopped)
- 140 gr shortening
- 5 gr baking soda
- 3 gr orange flavoring
Cranberry Cake Wreath
- 350 degree oven
- 12 ring mold
- 10 mninutes
- 3 eggs
- 1 cranberries
- 1 glaze as pictured
- 375 gr all purpose flour
- 250 gr sugar
- 180 ml orange juice
- 130 gr walnuts
Cranberry Coconut Muffins
- 2 eggs
- 1 cranberries
- 300 ml buttermilk
- 250 gr all purpose flour
- 150 gr granulated sugar
- 60 gr sweetened
- 60 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cranberry Coffee Cake
- 10 coffee cake
- 10 bundt
- 2 eggs
- 1 recipe by southern living
- 1/2 batter a greased (into)
- 1/2 cranberry
- 450 ml berry cranberry sauce (whole)
- 250 gr all purpose flour
- 230 ml commercial sour cream
- 200 gr sugar
Cranberry Crumble Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 240 ml sour cream
- 240 ml berry cranberry sauce (whole)
- 110 gr butter softened
- 60 gr almonds (chopped)
- 32 gr all purpose flour
- 28 gr butter
- 6 gr baking powder