Using ingredient baking soda

Minty Fudge Brownies

• 3 eggs
• 1 walnut (halves)
• 240 gr mint chocolate chips
• 200 gr sugar
• 160 gr flour
• 140 gr nuts
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Miracle Whip Spice Cake

• 3/4 miracle whip
• 325 gr flour
• 180 ml water (cold)
• 150 gr sugar
• 30 ml molasses
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mix-in-the-pan Lemon Poppy Seed Cake

• 220 gr all purpose flour
• 180 ml water
• 150 gr granulated sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 18 gr poppy seed
• 6 gr lemon peel (grated)
• 5 gr baking soda
• 1 gr salt

Mjuk Pepparkaka Or Swedish Spice Bread

• 2 eggs
• 230 ml sour cream
• 200 gr granulated sugar
• 190 gr all purpose flour
• 110 gr butter
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr cardamom (ground)

Mo Cookies

• 3 eggs
• 750 gr flour
• 450 gr brown sugar
• 425 gr butter
• 325 gr chocolate chips
• 300 gr sugar
• 280 gr nuts
• 9 gr vanilla
• 7 gr baking soda
• 4 gr salt

Mocha Cake

• 2 eggs
• 1 currents
• 1/2 citron (finely sliced)
• 220 gr brown sugar
• 220 gr flour
• 170 gr raisins
• 120 ml boiling water
• 95 gr shortening
• 16 gr coffee
• 3 gr cinnamon

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk

Mocha Nut Bread

• 2 eggs (lightly beaten)
• 300 ml sour cream
• 250 gr flour
• 200 gr sugar
• 170 gr pkg semisweet chocolate morsels
• 75 gr butter melted
• 60 gr instant coffee granules
• 60 gr pecans (chopped)
• 45 gr cocoa
• 2 gr baking soda

Mocha Walnut Christmas Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 30 gr instant coffee powder
• 10 ml boiling water
• 3 gr baking soda

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Mock-chiffon Chocolate Cake

• 2 eggs
• 250 gr all purpose flour
• 240 ml milk
• 240 ml whipping cream
• 80 ml salad oil
• 65 gr chocolate quick
• 60 gr unsweetened chocolate
• 9 gr baking powder
• 3 gr salt
• 1 gr baking soda

Moist Banana Bread

• 4 ripe bananas
• 2 loaf pans
• 1 egg
• 1 greased
• 200 gr sugar
• 190 gr flour
• 80 gr chocolate chips
• 60 gr walnuts
• 55 gr melted butter
• 5 gr baking soda

Moist Chocolate Cake

• 9 cake pans
• 2 greased
• 2 eggs
• 1 favorite icing
• 600 gr sugar
• 475 ml milk
• 250 gr flour
• 240 gr coffee (hot)
• 240 ml oil
• 110 gr butter

Moist Chocolate Cake With Coffee

• 2 eggs
• 600 gr sugar
• 475 ml milk
• 250 gr all purpose flour
• 240 gr coffee (hot)
• 240 ml vegetable oil
• 110 gr butter
• 95 gr shortening
• 65 gr unsweetened cocoa
• 40 gr all purpose flour

Moist Chocolate Chip Cookies

• 2 eggs
• 290 gr unsifted flour
• 230 gr chocolate chips
• 230 gr butter
• 200 gr sugar (white)
• 110 gr brown sugar
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Moist Rhubarb Coffeecake

• 215 mg sodium
• 50 grams carbohydrates
• 9 sprayed with non stick vegetable spray (square pan)
• 4 grams protein
• 3/8 gram fiber
• cholesterol
• fat
• 400 gr coarsely rhubarb (chopped)
• 250 gr cake flour
• 240 ml nonfat palin yogurt

Moist Supper Cake

• 2 eggs
• 1 quick-cooking oatmeal
• 325 gr brown sugar
• 170 gr flour
• 100 gr granulated sugar
• 95 gr shortening
• 80 gr fine coconut (grated)
• 75 gr butter
• 60 ml cream (light)
• 5 gr baking soda

Molasses

• 1 egg
• 1 powdered sugar
• 190 gr flour
• 120 ml molasses
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 7 gr baking powder
• 5 gr ginger
• 1 gr salt

Molasses Apricot Cookies

• 1 egg
• 400 gr all purpose flour
• 400 gr apricots (chopped dried)
• 180 ml molasses
• 220 gr dark brown sugar
• 200 gr confectioners sugar
• 130 gr butter (salted)
• 30 ml milk
• 5 gr baking soda
• 5 gr cinnamon (ground)

Molasses Cookies

• 2 eggs
• 1 salt as desired
• 375 gr flour
• 180 ml molasses
• 150 gr sugar
• 140 gr shortening
• 14 gr baking soda
• 10 ml warm water
• 10 gr ginger
• 10 ml cream of tartar