Using ingredient baking soda

Raspberry Nut Cake\bakeoff Winner 1953

• 3 eggs
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 250 gr sugar
• 180 ml buttermilk
• 95 gr spry
• 65 gr nuts
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Raw Apple Cookies

• 6 eggs
• 750 gr all purpose flour
• 425 gr butter
• 325 gr dark brown sugar
• 300 gr granulated sugar
• 170 gr raisins
• 14 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 2 gr ginger (ground)

Red Devil's Food Cake

• 2 eggs
• 1 food coloring (red)
• 300 gr sugar
• 240 gr flour
• 240 ml buttermilk
• 95 gr shortening
• 30 gr coffee (hot)
• 22 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Red Velvet Cake

• 3 eggs
• 1 stick margarine
• 1 food coloring (red)
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla

Red Velvet Cake& Frosting

• 2 eggs
• 5/8 food coloring (red)
• 375 gr powdered sugar
• 350 ml vegetable oil
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 110 gr butter

Red-plum Spice Cake

• 2 eggs well (beaten)
• 1 plums (red drained)
• 1/2 liquid (red plum)
• 250 gr flour
• 200 gr sugar
• 95 gr shortening
• 65 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Red-plum Spice Cake Ii

• 3 eggs
• 2 baby food (red plum)
• 1 1/2 food coloring (red)
• 400 gr sugar
• 250 gr flour
• 240 ml cooking oil
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt

Reese's Chewy Chocolate Cookies

• 2 eggs
• 400 gr sugar
• 280 gr butter
• 270 gr reeses peanut butter chips
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Chewy Chocolate Pan Cookies

• 2 eggs
• 400 gr sugar
• 375 gr reeses peanut butter chips
• 280 gr butter
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Cookies

• 2 eggs
• 270 gr peanut butter chips
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr shortening
• 170 gr semisweet
• 170 gr butter
• 110 gr packed brown sugar (light)
• 5 gr baking soda
• 4 gr vanilla

Referee Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips (white)
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Refrigerator Nut Cookies

• 2 eggs
• 375 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 65 gr nuts (finely chopped)
• 7 gr vanilla
• 3 gr salt
• 2 gr baking soda

Refrigerator Spice Cookies

• 250 gr unbleached flour (white)
• 120 ml molasses (light)
• 110 gr soy margarine
• 60 ml honey
• 32 gr almonds (ground)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 1 gr orange peel (grated)
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Regal Carrot Cake

• 325 oven
• 10 tube (pan)
• 4 eggs
• 425 gr all purpose flour
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots (finely grated raw)
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 gr baking powder

Reuben Soup

• 1 1/2 sauerkraut (rinsed)
• 950 ml milk
• 475 ml beef broth
• 475 ml chicken broth
• 250 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water
• 55 gr butter
• 32 gr cornstarch

Reva's Molasses Sugar Cookies

• 1 egg
• 1/8 in a bowl
• 300 gr granulated sugar
• 250 gr all purpose flour
• 200 gr sugar with the melted shortening
• 140 gr vegetable shortening (solid)
• 100 gr sugar in a shallow dish
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon (ground)

Reverse Chocolate Chip Cookies

• 2 eggs
• 200 gr sugar
• 200 gr chocolate (white)
• 110 gr butter
• 110 gr semisweet chocolate
• 110 gr macadamia nuts
• 95 gr sifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Rhubarb And Nut Streusel Cake

• 3 rhubarb (diced fresh)
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 180 ml milk
• 170 gr butter
• 65 gr nuts (finely chopped)
• 10 gr corn starch
• 5 ml vinegar
• 2 gr baking powder

Rhubarb Cookies

• 1 egg
• 1 rhubarb (cooked)
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr crystallized ginger (finely)
• 5 gr baking soda
• 3 gr cinnamon

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Nut Bread

• 1 1/2 rhubarb in (cut)
• 1 egg (beaten)
• 325 gr brown sugar
• 325 gr flour
• 240 ml buttermilk
• 160 ml vegetable oil
• 65 gr sugar
• 60 gr walnuts (chopped)
• 14 gr butter
• 5 gr baking soda

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt