Using ingredient baking soda

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Saloon Pancakes Sourdough

• 2 starter
• 1 egg
• 1 flour
• 120 ml beer
• 30 ml oil
• 26 gr sugar
• 3 gr salt
• 2 gr baking soda

Salt Rising Bread

• 3 sized potatoes
• 950 ml boiling water
• 475 ml lukewarm milk
• 240 ml water
• 24 gr melted shortening
• 24 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Sandi's Chocolate Chip Sour Cream Cake

• 12 pkg semi sweet choc chips
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 50 gr cinnamon sugar
• 10 ml sour cream
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Sandwich Star Cookies

• 42 cm
• 2 eggs
• 1/2 cookies with filling
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 130 gr crisco shortening
• 230 ml cream cheese
• 100 gr icing sugar
• 45 ml whipping cream

Santa Claus Cookies

• 1 egg
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr granulated sugar
• 95 gr shortening
• 30 ml milk
• 30 ml water
• 5 gr baking powder
• 2 gr lemon peel
• 2 gr baking soda

Sara Lee's Chocolate Cupcakes

• 1 egg
• 160 ml milk
• 150 gr sugar
• 130 gr all purpose flour
• 60 ml oil
• 30 ml lemon juice
• 28 gr unsweetened cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Saucy Apple Cake

• 1 egg
• 400 gr sugar
• 190 gr tart apples
• 130 gr flour
• 120 ml cream (light)
• 110 gr butter
• 60 gr walnuts
• 50 gr shortening
• 16 gr cornstarch
• 7 gr vanilla extract

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Sauerkraut Cake

• 3 eggs
• 1 sauerkraut
• 1 coconut for frosting
• 250 gr flour
• 200 gr sugar
• 180 ml water
• 95 gr shortening
• 80 gr powdered milk
• 60 ml sour cream
• 16 gr cocoa

Sausage And Cheese Biscuits

• 95 cheese
• 1/2 unprocessed oat bran
• 65 gr turkey sausage
• 65 gr all purpose flour
• 16 ml non-fat buttermilk
• 5 gr baking powder
• 1 gr baking soda

Savory Zucchini Muffins Ww

• 2 eggs
• 1 fat
• 1 fines herbes
• 5/8 full
• 1/2 breads
• 1/2 vegetable
• 1/2 protein
• 1/2 muffin with cooking spray (pan)
• 190 gr zucchini
• 130 gr flour

Sawmill Cake

• 1 stick margarine melted
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 45 gr cocoa
• 30 ml vinegar
• 9 gr baking soda
• 9 gr vanilla
• 1 gr salt

Scallion Biscuits

• 425 oven
• 1/4 scallion (minced)
• 95 gr all purpose flour
• 80 ml yogurt a bowl sift the flour (plain into together)
• 18 gr butter (cold unsalted)
• 5 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt
• some blend in the butter until the mixture resembles coarse meal

Scandinavian Rye

• 1 caraway seed
• 240 ml water
• 190 gr rye flour
• 190 gr bread flour
• 34 ml molasses
• 34 ml vegetable oil
• 12 gr yeast
• 2 gr salt
• 2 gr fennel seeds
• 2 gr orange peel (grated)

Scones

• 250 gr flour
• 240 ml milk
• 55 gr currants
• 18 gr shortening
• 8 gr sugar
• 7 gr baking powder
• 1 gr salt
• 1 gr baking soda

Scott's Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr packed brown sugar
• 85 gr butter
• 65 gr flour
• 50 gr sugar
• 7 gr vanilla
• 1 gr baking soda
• 1 gr cinnamon

Scottish Ginger Cake

• 3 eggs
• 375 gr flour
• 180 ml molasses
• 170 gr butter
• 80 gr crystallized ginger
• 75 gr brown sugar
• 55 gr golden raisins
• 45 ml milk
• 32 gr mixed candied peel
• 16 gr ginger

Scottish Oat Cakes

• 2 bran flakes
• 300 gr rolled oats
• 250 gr sugar
• 250 gr flour
• 240 gr shortening
• 120 ml boiling water
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1/2 prunes (dried)
• 250 gr all purpose flour
• 160 gr rolled oats
• 140 gr prunes
• 100 gr sugar
• 60 gr walnuts
• 45 ml oil
• 12 gr baking powder