Using ingredient basmati rice
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Sweet Saffron Rice
- 300 cal
- 213 mg sod
- 72 mg calcium
- 54 carb
- 9 fat
- 4 prot
- 1 cinnamon stick
- mg chol
- 475 ml water
- 475 ml water
Trio Of Grains With Sweet Corn Coulis
- 6 ears sweet corn
- 2 shiitake mushroom duxelles
- 1 quinoa
- 160 gr couscous (cooked)
- 120 gr basmati rice
- 34 gr tomato paste
- 22 ml lemon juice
- 20 gr tomato concasse
- 14 gr pine nuts
- 12 gr shiitake mushrooms
Vegetable Biriyani
- 2 onions (chopped)
- 1/4 clove powder
- 1/4 chilli powder
- 240 gr basmati rice
- 130 gr vegetables steamed
- 45 gr butter
- 22 gr raisins
- 16 gr cashew nuts
- 6 gr salt
- 3 gr turmeric powder
Vegetable Biryani
- 2 cauliflower florets
- 1 tomato (diced)
- 1 green pepper (diced)
- 1 carrot (diced)
- 650 ml water (hot)
- 180 gr basmati rice
- 150 gr chickpeas
- 120 gr onion (chopped)
- 100 gr peas
- 55 gr raisins
Vegetable Dahl Soup
- 6 radishes (red)
- 5 1/4 stock
- 2 sized carrots
- 1/2 cauliflower
- 1/2 seeded green chili
- 1/2 ginger root
- 1/8 asafetida
- 50 gr mung beans
- 38 gr split peas (yellow)
- 26 gr ghee
Gujar Ka Pullao
- 1 onion
- 1 bay leaf
- 1 cardamom pod
- 1/2 cinnamon stick
- 375 gr carrot
- 240 ml water
- 120 gr basmati rice
- 30 ml vegetable oil
- 1 gr cumin seeds
- 1 gr peppercorns
Kedgeree
- 2 eggs
- 1 1/2 flaked finnan haddie freshened
- 350 gr basmati rice (cooked)
- 180 ml cream (heavy)
- 45 ml lemon juice
- 1 gr nutmeg (freshly grated)
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice With Peas
- 700 ml water
- 240 gr basmati rice
- 200 gr peas
- 30 ml vegetable oil
- 3 gr salt
- 2 ml black mustard seeds
Spiced Green Beans & Rice
- 1 tumeric
- 1/4 asafetida
- 850 ml water
- 400 gr green beans (chopped fresh)
- 120 gr basmati rice (uncooked)
- 30 ml olive oil
- 16 ml black mustard seeds
- 2 gr cumin seeds
- 1 gr sea salt
- 1 gr chili flakes (crushed red)
Spiced Green Beans& Rice
- 1 tumeric
- 1/4 asafetida
- 850 ml water
- 400 gr green beans (chopped fresh)
- 120 gr basmati rice (uncooked)
- 30 ml olive oil
- 16 ml black mustard seeds
- 2 gr cumin seeds
- 1 gr sea salt
- 1 gr chili flakes (crushed red)
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