Using ingredient basmati rice
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Basmati Rice With Nuts And Dried Fruit
- 2 jalapeno
- 1 walnuts
- 2,800 ml over high heat until the oil (pan hot)
- 700 ml chicken broth
- 180 gr basmati rice (uncooked)
- 65 gr apricots (diced dried)
- 60 ml sauce (plum)
- 34 gr coarsely (chopped toasted)
- 34 gr pitted prunes (chopped)
- 30 gr cashew (toasted halves)
Chick Pea & Basmati Rice Salad
- 1 bell pepper (yellow)
- 1/2 green bell pepper
- 150 gr chick peas (cooked)
- 120 gr basmati rice (cooked)
- 30 ml lemon juice
- 16 ml olive oil
- 5 gr sesame seeds (toasted)
- 5 ml sesame oil
- 1 gr cumin
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Colin's Curry
- 6 cardamom pods
- 2 green chilies
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1/4 caraway seed
- 950 ml water
- 240 gr basmati rice
- 220 gr tomatoes
- 26 ml corn oil
Crock Pot Lentil Curry
- 4 potatoes
- 4 garlic
- 2 lentils
- 2 onions
- 1 masoon dal
- 1 five-spice powder
- 950 ml water
- 475 ml oriental broth
- 475 gr basmati rice
- 270 gr cabbage
Fragrant Pilaf
- 3 ripe tomatoes
- 2 garlic (cloves)
- 1 bay leaf
- 1/4 cilantro
- 700 ml vegetable broth
- 400 gr chickpeas
- 120 gr basmati rice
- 30 ml olive oil
- 5 ml black mustard seeds
- 1 gr turmeric
Fruited Rice W/ Mushrooms & Almonds
- 1/2 apples (diced dried)
- 240 gr basmati rice (uncooked)
- 140 gr apricots (diced dried)
- 85 gr mushrooms (fresh sliced)
- 85 gr raisins
- 75 gr dates (dried chopped)
- 65 gr prunes pitted
- 60 gr slivered almonds
- 3 gr salt
- 3 gr cinnamon (ground)
Herbed Rice With Julienne Potatoes
- 2 potatoes
- 1 1/2 cinnamon stick
- 1 bay leaf
- 525 ml water
- 120 gr basmati rice
- 100 gr peas (frozen)
- 50 gr ghee
- 20 gr coconut
- 7 gr ginger (fresh)
- 6 gr green chilies
Italian Pistachio Pilaf
- 2 flaked seitan
- 1 scallions (sliced)
- 850 ml water
- 140 gr bell pepper (diced red)
- 140 gr pistachios (chopped)
- 120 gr basmati rice (white)
- 120 gr onions (diced)
- 45 ml olive oil
- 18 gr garlic (fresh chopped)
- 18 gr fennel (ground)
Khichadi From Maja
- 3 cinnamon
- 1 chile (whole red)
- 3/4 moong dal
- 1/4 asafetida
- 150 gr peas
- 120 gr basmati rice
- 95 gr carrots
- 60 gr almonds (raw)
- 55 gr currants raisins
- 40 gr cashews (raw)
Lamb, Raisin, & Bean Polov
- 12 dates pitted (diced)
- 4 eggs
- 1 3/4 lamb cubed (boneless)
- 260 gr beans (dried white)
- 240 gr basmati rice
- 240 ml lamb stock
- 210 gr butter melted
- 120 gr basmati saffron rice
- 120 gr onion coarsely (chopped)
- 85 gr raisins
Lemon Cashew Rice
- 1/2 split urad dal
- 475 ml water
- 120 gr basmati rice
- 80 ml lemon juice
- 60 gr cashew (pieces)
- 34 gr cilantro
- 30 ml canola oil
- 5 ml black mustard seeds
- 1 gr sea salt
Morassa' Polo
- 6 changes of water
- 3 oranges
- 500 gr carrots
- 325 gr basmati rice
- 90 ml oil liquid saffron
- 55 gr butter
- 45 ml water
- 34 gr salt
- 30 ml oil over heat
- 18 gr crystallized sugar (crushed)
Paneer Basmati Pilaf
- 8 paneer
- 2 bay leaves
- 1 cinnamon stick
- 1/2 cauliflower florets
- 700 ml water
- 240 gr basmati rice
- 180 ml tomato sauce (canned)
- 130 gr carrots (diagonally sliced)
- 60 ml vegetable oil (light)
- 22 gr raisins
Peas Pilav
- 16 black peppercorns
- 2 sticks cinnamon
- 2 green chiles
- 700 ml water
- 300 gr tomatoes
- 300 gr green peas
- 240 gr basmati rice
- 210 gr potatoes
- 120 gr onion (finely diced)
- 60 ml yogurt
Pilaf With Sour Cherries And Lentils
- 7 sour cherries
- 1/2 lentils (red)
- 280 gr chicken
- 240 gr basmati rice
- 12 gr butter
- 2 slices onions
Piquant Lemon Rice
- 475 ml water
- 120 gr basmati rice (white)
- 80 ml lemon juice
- 60 gr cashew (raw pieces)
- 40 gr ghee
- 20 gr coconut (shredded)
- 18 gr coarsely coriander (chopped)
- 6 gr split peas (yellow)
- 5 ml black mustard seeds
- 3 gr salt
Sadiq's Rice Pudding
- 6 sprigs mint
- 1 non-dairy whipped topping
- 475 ml skim milk
- 85 gr raisins
- 60 gr basmati rice
- 14 gr sugar
- 4 gr vanilla
Seafood-rice Salad
- 1/2 lemon
- 700 gr broccoli flowerets
- 500 gr scallops
- 475 gr basmati rice
- 250 gr shrimp
- 240 ml vegetable oil
- 120 ml lemon juice
- 95 gr crab meat
- 18 gr chives (chopped)
- 6 gr lemon peel (grated)
Sri Lanka Kaha Buth
- 6 cardamom
- 6 clove
- 6 peppercorns
- 1/2 lemon grass stem
- 850 ml coconut milk
- 230 gr basmati rice
- 65 gr ghee
- 26 gr onion
- 1 gr cinnamon
- 1 gr turmeric
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock
Sweet And Sour Bean Stew
- 95 gr navy beans (cooked)
- 40 gr basmati rice (cooked)
- 40 gr butternut squash cubed
- 30 gr raisins
- 22 gr onion (chopped)
- 16 ml safflower oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
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