Using ingredient butter
Homestyle Chestnut Dressing
- 1 boiling water
- 400 gr french chestnuts
- 120 ml milk
- 110 gr dry bread crumbs
- 75 gr butter
Honey & Whole Wheat Waffles
- 2466 yields
- 3 eggs
- 475 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 55 gr butter
- 9 gr baking powder room temperature
- 8 gr sugar
- 1 gr salt
Honey Almond Tartlets
- 9 strawberries
- 230 gr butter
- 190 gr flour
- 120 ml honey
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr almonds (toasted)
Honey Almond Whole Wheat Bread
- 2 cakes
- 2 eggs
- z
- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 240 ml warm water
- 120 gr blanched almonds (whole)
- 110 gr butter
- 120 ml buttermilk
- 80 ml honey
Honey And Lemon Balm Tea Biscuits
- 4 sprigs lemon balm (fresh)
- 3 eggs
- 375 gr flour
- 240 ml honey
- 230 gr butter
- 16 ml milk
- 14 gr baking powder
- 10 ml lemon juice
Honey Apple Pie
- 9 unbaked pie shell
- 5 tart apples
- 200 gr sugar
- 60 ml honey
- 80 ml cream (heavy)
- 24 gr flour
- 14 gr butter
- 14 gr sugar
- 1 gr cinnamon
- 1 gr nutmeg
Honey Apricot Muffins
- 2 eggs
- 2 milk
- 240 ml honey
- 325 gr all purpose flour
- 270 gr coarsely apricots (chopped dried)
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr baking powder
- 5 gr baking soda
- 1 gr salt
Honey Bear Cookies
- 10 hungry ki
- 1 egg
- 1 chocolate chips apples raisins (optional chopped)
- 230 gr rolled oats
- 110 gr brown sugar
- 60 ml honey
- 65 gr flour
- 28 gr butter
- 16 ml water
- 16 ml vegetable oil
Honey Beer Cake
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 180 ml honey
- 240 ml beer
- 170 gr raisins
- 120 ml orange juice
- 110 gr butter
- 110 gr apple butter
- 60 gr black walnuts
Honey Brownies
- 2 eggs
- 240 gr semisweet chocolate chips
- 120 gr walnuts
- 80 ml honey
- 85 gr butter
- 65 gr flour
- 4 gr vanilla
- 1 gr baking powder
Honey Cakes
- 1 1/2 baking powde
- 1 egg yolk
- 1 full egg the (plus white lightly beaten)
- 500 gr flour
- 240 ml heather honey
- 240 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr superfine sugar
- 24 gr almonds
Honey Carrot Cookies
- 2 eggs
- 2 on ungreased cookie shee bake (inches apart)
- 1 balls
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 95 gr carrot (shredded)
- 45 ml honey
- 9 gr baking soda
- 4 gr vanilla
Honey Cookies
- 1 orange
- 1/2 cinnamon stick
- 750 gr flour (plain)
- 240 ml water
- 230 gr butter
- 200 gr sugar
- 180 ml orange juice
- 180 gr walnuts (finely chopped)
- 160 gr maize
- 150 gr caster sugar
Honey Dainties
- 2 long (inches)
- 1 cinnamon recipe by christie aspergen (ground)
- 1 wide
- 900 gr cake flour
- 750 gr flour
- 550 gr sugar
- 350 ml water
- 240 ml honey
- 350 ml corn oil
- 130 gr butter (unsalted)
Honey Drops
- 475 ml strained honey
- 16 ml lemon juice
- 14 gr butter
- 1 gr baking soda
Honey Fig Acorn Squash
- 2 acorn squash
- 80 ml honey
- 110 gr calif (dried)
- 45 gr butter
- 40 gr almonds
- 1 gr cinnamon
- 1 gr nutmeg
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Honey Glazed Carrots And Parsnips
- 6 parsnips
- 4 carrots
- 160 ml chicken stock
- 30 ml honey
- 28 gr butter
- 10 ml lemon juice
- 2 gr curry powder
Honey Lemon Soaked Cake
- 2 eggs
- 240 ml honey
- 325 gr flour
- 120 ml milk
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Honey Muffins
- 2 eggs
- 250 gr flour
- 120 ml honey
- 120 ml orange juice
- 75 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Honey Newtons
- 250 gr sifted
- 240 ml water (plus)
- 230 gr butter
- 230 gr cheddar
- 120 ml honey
- 140 gr figs (dried)
- 45 ml water
- 10 ml lemon juice
Honey Oat Biscotti
- 2 egg
- 300 gr oats
- 180 ml honey
- 250 gr flour
- 110 gr butter
- 65 gr nuts
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda