Using ingredient butter
Honey Pear Upside Down Cake
- 1 egg
- 240 ml honey
- 130 gr all purpose flour
- 30 ml orange juice (fresh)
- 28 gr butter
- 8 gr all purpose flour
- 5 gr baking powder
- 4 gr orange peel (grated)
- 3 gr cinnamon (ground)
- 1 gr baking soda
Honey Pecan Chicken
- 4 chicken breast (halves)
- 1 bourbon
- 475 ml buttermilk
- 230 gr butter
- 190 gr flour
- 140 gr pecans (chopped)
- 80 ml honey
- 10 gr garlic powder
- 1 gr lemon peel
Honey Pecan Snaps
- 2 eggs
- 500 gr flour
- 300 gr sugar
- 120 ml honey
- 140 gr pecans
- 110 gr butter
- 95 gr shortening
- 30 ml lemon juice
- 12 gr baking soda
- 3 gr cinnamon (ground)
Honey Queen Kisses
- 2 eggs
- 475 gr rice krispies
- 240 ml honey
- 250 gr flour
- 230 gr butter
- 230 gr butterscotch chips
- 80 gr flaked coconut
- 9 gr baking powder
- 1 gr salt
Honey Spice Balls
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 ml honey
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey Whole Grain Bread
- 2 eggs
- 375 gr unbleached flour
- 325 gr wheat flour (whole)
- 240 ml water
- 120 ml honey
- 120 gr low-fat cottage cheese
- 80 gr walnuts (chopped)
- 80 gr regular rolled oats
- 55 gr butter
- 4 gr salt
Honey& Cream Scones
- 5 fl sour cream
- 1 egg
- 1 milk for glazing
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Honey, Oat Bread 12/10/94
- 4 1/2 measurement
- 3 egg (white)
- 2 pkg
- 1/2 this bread
- 1,900 ml recipe of this dough an oiled labeled plastic freezer ba (into)
- 750 gr bread flour
- 750 gr full of flour
- 425 ml water
- 160 gr quick-cooking oats
- 80 ml honey
Honey-almond Scones
- 2 eggs
- 1 alomonds slivered
- 220 gr flour
- 80 ml honey
- 80 ml cream
- 55 gr butter
- 14 gr sugar
- 10 gr baking powder
- 1 gr salt
Honey-glazed Chicken
- 1,400 ml broiler
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Honey-mustard Pork Scallopini
- 4 pork chops trimmed (boneless)
- 75 gr butter-flavored crackers (crushed)
- 30 ml honey
- 36 gr dry bread crumbs
- 30 ml spicy brown mustard
- 16 ml vegetable oil
- 14 gr butter
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Honolulu Oysters
- 3 d oysters in shell
- 1 green pepper (minced)
- 1 pimento (chopped)
- 110 gr butter
- 1 gr pepper
- 1 gr salt
- 12 slices pineapple
Hoot 'n Holler Whiskey Cake
- 3 eggs
- 1/4 jim bean
- 325 gr golden raisins
- 270 gr pecans
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 60 ml molasses
- 60 ml milk
- 2 gr baking powder
Hoppel Poppel
- 3 eggs
- 2 sprigs dill
- 100 gr leftover (diced peeled)
- 65 gr leftover pork (lean)
- 34 gr butter (unsalted)
- 30 gr onions (chopped white)
- 16 ml cream (heavy)
- 1 gr dill (chopped fresh)
- 1 gr black pepper (freshly ground)
Horn And Harart's Macaroni And Cheese
- 700 ml milk
- 230 gr cheddar cheese (shredded)
- 100 gr elbow macaroni fully (cooked)
- 80 gr tomatoes (canned drained)
- 14 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr salt
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne