Using ingredient butter

Horseradish

• 2 onion rolls
• 1 waffle potatoes (cut)
• 350 gr prime beef (ground)
• 16 gr prepared horseradish
• 14 gr butter
• 8 gr garlic paste (roasted)
• 3 gr chives (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 slices havarti cheese

Horseradish Bbq Sauce

• 4 drops of pepper sauce (hot)
• 1 salt and pepper
• 1,600 gr chicken (pieces)
• 230 gr butter
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml lemon juice (fresh)
• 80 gr prepared horseradish
• 10 ml worcestershire sauce

Hot And Spicy Shrimp

• 3 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 pepper (hot chopped)
• 1 salt
• 500 gr shrimp in their shells (raw)
• 425 gr butter
• 60 ml peanut oil
• 18 gr cayenne pepper (ground)
• 10 ml lemon juice
• 7 gr rosemary

Hot Beef Spread

• 230 ml cream cheese
• 120 ml mayonnaise
• 70 gr beef (dried)
• 65 gr pecans
• 60 gr onion
• 30 ml dry wine (white)
• 14 gr butter

Hot Carmel Sauce

• 300 gr sugar
• 170 gr corn syrup (light)
• 85 gr butter
• 2 gr vanilla

Hot Cherry Fruit Compote

• 21 cherry pie filling
• 16 bing cherries
• 16 royal ann cherries
• 11 mandarin orange sections
• 1 lemon rind (grated)
• 600 gr pineapple chunks
• 375 gr peach
• 110 gr brown sugar
• 60 gr crystallized ginger
• 55 gr butter

Hot Chocolate Souffles

• 400 oven
• 6 egg whites
• 6 buttered
• 4 egg yolks
• 5/8 souffle dishes
• 1/4 egg whites the chocolate mixture (into)
• 260 gr semisweet chocolate
• 30 gr dark rum
• 8 gr butter (unsalted)
• 1 ml cream of tartar

Hot Crab Bake

• 2 eggs (hard cooked)
• 475 ml milk
• 120 gr fine dry break crumbs
• 85 gr butter
• 65 gr pimiento (chopped)
• 32 gr all purpose flour
• 32 gr slivered almonds
• 1 package crab meat

Hot Fruit Compote

• 16 purple plums (canned)
• 11 mandarin oranges (canned)
• 1/2 mandarin orange liquid
• 375 gr peach (canned halves)
• 28 gr brown sugar
• 14 gr butter
• 1 gr lemon rind

Hot Fudge Pie

• 3 squares bakers chocolate
• 3 eggs
• 1 ice cream
• 1/4 pecans
• 250 gr sugar
• 110 gr butter
• 32 gr flour
• 1 gr vanilla

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot Milk Cake

• 4 eggs
• 400 gr sugar
• 300 ml milk
• 280 gr all purpose flour
• 140 gr butter
• 10 gr baking powder
• 4 gr vanilla extract

Hot Milk Cake

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 80 gr coconut
• 30 ml milk
• 14 gr butter
• 9 gr butter
• 5 gr baking powder

Hot Milk Cake

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 80 gr coconut
• 30 ml milk
• 14 gr butter
• 9 gr butter
• 5 gr baking powder

Hot Milk Sponge Cake

• 350 degree oven
• 2 eggs
• 2 baking (pan)
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 28 gr butter
• 5 gr baking powder
• 1 gr sal in a mixer bowl beat eggs at high speed

Hot Milk Sponge Cake

• 4 eggs
• 400 gr sugar
• 250 gr cake flour
• 240 ml milk
• 28 gr butter
• 9 gr baking powder
• 9 gr vanilla
• 1 gr salt

Hot Olive Cheese Puffs

• 25 olives
• 110 gr cheddar cheese
• 65 gr flour
• 14 gr butter
• 1 gr salt
• 1 gr paprika

Hot Shades Cookies

• 5 index car card to resemble a pair of sunglasses (cut)
• 4 rolls fruit-flavored life
• 3 by
• 1 egg
• 1 lemon extract
• 1/2 dough on a surface sprinkled with flour (lightly)
• 1/2 wide all around
• 1/8 in a bowl
• 375 gr all purpose flour
• 300 gr granulated sugar

Hot Wings

• 48 chicken wings
• 2 tabassco
• 1 cube
• 350 ml crystal sauce (hot)
• 110 gr butter
• 110 ml tapatio sauce (hot)
• 55 ml devil pepper sauce (red)
• 55 ml louisiana sauce (hot)