Using ingredient butter

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Maple Bars

• 1 px
• 1/2 class
• 1/4 shorte
• 1/8 em (solid)
• 95 gr soft shortening
• 55 gr butter

Maple Bread Pudding

• 2 eggs
• 475 ml milk
• 240 gr maple syrup
• 85 gr nutmeats
• 5 gr butter
• 5 ml lemon juice
• 1 gr salt
• 1 gr vanilla
• 3 slices bread without crusts

Maple Breakfast Cake

• 2 tbls
• 1 egg
• 210 gr maple syrup
• 190 gr pastry flour
• 160 ml milk
• 65 gr wheat flour (whole)
• 18 gr baking powder
• 7 gr butter
• 3 gr salt
• 1 gr cinnamon

Maple Cherry Syrup

• 2 orange
• 2 lemon
• 1 cherries
• 475 gr maple syrup
• 200 gr sugar
• 120 ml honey
• 28 gr butter
• 4 gr peel
• 3 gr cinnamon

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar

Maple Crisps

• 1 egg
• 1/2 maple extract
• 375 gr all purpose flour
• 170 gr butter
• 160 gr maple syrup
• 100 gr granulated sugar

Maple Date Cookies

• 1991 in a bowl
• 2 on ungreased cookie shee bake (inches apart)
• 1 egg
• 1 balls
• 1/2 maple extract
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr butter
• 150 gr dates
• 60 gr nuts (chopped)

Maple Fudge

• 400 gr sugar
• 325 gr maple syrup
• 120 ml cream (light)
• 28 gr butter

Maple Glazed Carrots

• 8 sized carrots
• 1 rind
• 120 ml orange juice (fresh)
• 20 gr maple syrup
• 14 gr butter
• 1 gr mace

Maple Glazed Pumpkin Ring

• 2 eggs
• 250 gr pack pumpkin (solid canned)
• 190 gr all purpose flour
• 170 gr packed brown sugar (light)
• 110 gr maple syrup
• 65 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract
• 3 gr cinnamon
• 1 gr allspice (ground)

Maple Nut Butter

• 110 gr butter
• 80 gr maple syrup
• 60 gr noninstant powdered milk
• 60 ml oil
• 40 gr hazelnuts

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Pecan Pie

• 9 pie shell
• 9 pie
• 3 eggs
• 1 pecans
• 325 gr dark amber maple syrup
• 220 gr dark brown sugar
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Maple Pecan Scones

• 375 gr flour
• 210 gr maple syrup a little (plus)
• 140 gr pecans
• 100 gr butter (cold unsalted)
• 80 ml cream (heavy)
• 22 gr baking powder
• 2 gr salt

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Sugar Pumpkin Pie

• 9 unbaked pie shell
• 2 eggs
• 475 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 40 gr maple syrup
• 16 gr flour
• 14 gr butter
• 2 gr ginger
• 1 gr cinnamon

Maple Syrup Pecan Pie

• 400 pre-hea position a rack to the middle
• 350 bake for an additional
• 3 eggs
• 1 flaky pasty crust
• 325 gr maple syrup pure
• 270 gr pecans coarsely (chopped)
• 220 gr brown sugar packed (light)
• 34 gr butter
• 4 gr vanilla extract
• 1 gr salt