Using ingredient butter
Oven Baked Toast
- 4 eggs
- 120 ml orange juice
- 55 gr butter
- 30 ml honey
- 1 gr cinnamon (ground)
- 6 slices wheat bread (sliced whole)
Oven Candied Sweet Potatoes
- 8 sweet potatoes
- 1 1/2 casserole layer
- 1/2 potatoes
- 180 gr marshmallows
- 75 gr brown sugar
- 55 gr butter
- 1 gr salt
Oven Chicken Croquettes
- 2 eggs
- 140 gr bread crumbs
- 120 ml milk
- 70 gr butter
- 120 ml chicken broth
- 24 gr flour
- 20 gr parmesan cheese (grated)
- 5 gr parsley (chopped fresh)
- 1 gr salt
Oven Salmon Cakes
- 1 egg
- 290 gr salmon
- 120 gr sharp cheese
- 120 gr ritz crackers
- 30 ml milk
- 16 gr green onion
- 14 gr butter
- 3 gr parsley
- 1 ml worcestershire sauce
- 1 gr pepper
Oven-baked Beef Stew
- 2 onion
- 1/2 thickly bacon (sliced)
- 1,800 gr sirloin
- 950 ml chicken broth
- 475 gr pinot noir
- 55 gr butter
- 32 gr all purpose flour
- 12 gr tomato paste
- 10 ml olive oil
- 2 slices carrots
Oven-baked Wheat Pancakes
- 2 eggs
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 14 gr brown sugar
- 14 gr butter
- 5 gr baking soda
- 1 gr salt
Overnight Blueberry Coffee Cake
- 1 blueberries
- 160 gr all purpose flour
- 100 gr sugar
- 45 gr butter
- 9 gr baking powder
- 2 gr salt
Overnight Cinnamon Coffeecake
- 350 degree oven
- 1 butterscotch pudding
- 1 stick
- 1/2 pecans
- 220 gr brown sugar
- 110 gr butter
- 16 gr cinnamon
- 1 package dinner rolls (frozen)
Overnight French Toast
- 8 eggs
- 1 long loaf french bread
- 1 syrup
- 700 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 4 gr sugar
Overnight French Toast& Cinnamon Syrup
- 2 egg whites
- 1 egg
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
- 4 gr pure vanilla extract
Overnight Souffle
- 6 eggs (whole lightly beaten)
- 2 anaheim chili pepper (diced)
- 1 onion (diced)
- 1 tomato
- 700 ml cream
- 450 gr bacon (cooked)
- 220 gr cheddar cheese (grated)
- 85 gr mushrooms (sliced)
- 34 gr butter (unsalted)
- 26 gr celery (diced)
Ovo-lacto: Spinach-rice Casserole
- 4 eggs (beaten)
- 2 garlic (cloves minced)
- 1/4 sunflower seeds
- 475 gr brown rice (cooked)
- 240 ml milk
- 170 gr cheddar (grated)
- 120 gr onion (chopped)
- 45 gr butter
- 30 ml tamari sauce
- 7 gr parsley (chopped)
Ox Tail Soup
- 4 peppercorns
- 2 veal tails
- 2 ox-tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 3,400 gr dutch oven brown oxtail
- 1,900 ml water
- 100 gr celery
- 80 gr tomatoes
Oxtail Soup
- 5 onions
- 4 sticks of celery
- 1 oxtail
- 270 gr carrots
- 65 gr cornflour
- 60 ml soy sauce
- 14 gr butter
- 6 gr black pepper (ground)
- 5 gr nutmeg (ground)
Oxy Fudge
- 900 gr sugar
- 700 gr semisweet chocolate (pieces)
- 270 gr nuts (chopped)
- 220 gr butter
- 375 ml evaporated milk
- 14 gr vanilla
Oyster And Artichoke Soup
- 16 ooysters divided
- 3 strong homemade stock
- 1 clove garlic (crushed)
- 1 onion (chopped)
- 300 ml water
- 45 gr butter
- 24 gr flour
- 1 gr cayenne pepper
- 1 gr marjoram fine (fresh chopped)
- 1 package concentrated chicken broth
Oyster And Plantation Soup
- 2 ripe plantains see note
- 1 shucked oysters in their liquor (fresh)
- 350 ml cans unsweeteed cocnut milk
- 240 ml cream (heavy)
- 240 ml chicken stock
- 120 gr onion (chopped)
- 28 gr butter
- 8 gr all purpose flour
- 6 gr salt
- 5 gr garlic powder
Oyster And Spinach Soup
- 8 oysters
- 1 sauce
- 475 ml milk
- 240 ml whipping cream
- 9 gr butter
- 8 gr pureed spinach
- 5 gr cornstarch
- 4 gr msg