Using ingredient butter
Chicken Piccata
- 5 chicken breasts
- 1 lemon
- 110 gr butter
- 60 gr demi-glace
- 60 ml wine
- 60 ml olive oil
- 5 slices garlic (cloves)
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt
Chicken Puffs
- 1 egg
- 1/4 swiss chesse
- 280 gr chicken
- 60 ml mayonnaise
- 32 gr flour
- 26 gr celery
- 10 ml dry wine (white)
- 9 gr butter
- 6 gr pimento
Chicken Scalopine
- 6 boned chicken breasts flat
- 350 gr mushrooms (sliced fresh)
- 80 ml whipping cream
- 80 ml water
- 60 ml wine (white)
- 40 gr green onions (thin sliced)
- 20 gr butter
- 2 ml chicken bouillon mix
Chicken Scaloppine With Mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts
- 26 ml olive oil
- 16 gr flour salt
- 10 ml water
- 9 gr butter
Chicken Soup With Dumplings
- 2 eggs
- 1 onion (minced)
- 2,100 ml chicken stock
- 130 gr all purpose flour
- 28 gr butter
- 1 gr thyme
Chicken Spaghetti
- 3 celery ribs
- 3 garlic (cloves)
- 3 ripe tomatoes
- 2 bacon drippings
- 1 onion
- 1 green bell pepper
- 280 gr chicken (cooked)
- 230 gr cheddar cheese
- 350 ml beer
- 130 gr spaghetti
Chicken Spinach Casserole
- 6 chicken breast (halves)
- 1 accent
- 1 pimentos (canned)
- 475 ml sour cream
- 240 ml milk
- 240 ml water chestnuts (diced)
- 170 ml mushrooms with juice (canned)
- 170 gr cheddar cheese (shredded)
- 240 ml chicken stock
- 80 ml lemon juice
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Tacos With Rice
- 525 gr chicken parts
- 350 gr rice (hot)
- 240 ml chili sauce
- 350 ml chicken broth
- 120 ml dry sherry
- 120 gr onion
- 55 gr butter
- 32 gr flour
- 30 ml worcestershire sauce
- 6 gr salt
Chicken Tarragon Saute
- 2 scallions (thick)
- 650 gr chicken fryer up (cut)
- 120 ml chicken broth
- 28 gr butter
- 16 ml oil
- 2 gr tarragon
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Tortellini Soup
- 3 chicken bouillon (cubes)
- 1/2 tortellini
- 1,300 ml water
- 140 gr chicken breast meat
- 120 gr onion
- 100 gr celery
- 85 gr carrots
- 5 gr butter
- 1 gr parsley
- 1 gr garlic powder
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour