Using ingredient butter

Chicken With Apples

• 2 onion (chopped)
• 1,100 gr chicken up (cut)
• 250 gr apple cider
• 240 ml sour cream
• 75 gr brandy
• 9 gr butter
• 10 ml oil
• 3 gr flour
• 2 gr tarragon
• 1 gr parsley (chopped)

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour

Chicken With Curry And Yogurt

• 1 chicken (whole)
• 350 ml milk
• 300 ml yogurt
• 475 ml chicken broth
• 75 gr onion (finely chopped)
• 45 gr butter
• 16 gr flour
• 8 gr curry powder

Chicken With Feta And Tomatoes

• 2 garbanzo beans (cloves finely chopped)
• 1 onion (chopped)
• 400 gr tomato (drained)
• 350 ml milk
• 170 gr chicken breast without skin boned (halves)
• 120 gr long rice (grain)
• 90 gr feta cheese
• 65 gr black olives (sliced)
• 55 gr butter
• 55 gr paprika

Chicken With Fruit Sauce

• 1 garlic clove
• 120 ml dry wine (white)
• 60 ml chicken broth
• 30 gr onion
• 10 ml honey
• 10 ml lemon juice
• 10 ml olive oil
• 9 gr butter
• 1 gr thyme (dried)
• 2 slices ripe pears

Chicken With Garlic

• 2 chickens
• 2 heads garlic
• 1 water
• 1 lemon
• 34 gr italian parsley (chopped)
• 18 gr butter (unsalted)
• 6 gr garlic mixture between the skin
• some salt and pepper

Chicken With Garlic And Parsley

• 8 garlic (cloves)
• 1 chicken in (cut)
• 1/2 deboned
• 1/2 lemon juice
• 18 gr italian parsley (finely chopped)
• 18 gr butter (unsalted)

Chicken With Garlic Butter

• 400 gr chicken br (boneless skinless)
• 120 gr mushrooms up (cut)
• 60 ml chicken stock
• 30 ml olive oil (light)
• 14 gr butter
• 8 gr garlic (minced)
• 7 gr parsley (chopped)
• 1 gr salt
• 1 gr pepper

Chicken With Mint

• 28 gr butter
• 30 ml oil

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Chicken With Pineapple Salsa

• 6 broiler-fryer chicken breast
• 190 gr pineapple (fresh)
• 160 gr roma tomato
• 70 gr green (diced)
• 60 gr green onion
• 28 gr butter
• 18 gr cilantro
• 16 ml lemon juice
• 4 gr ginger root
• 1 gr salt

Chicken With Raspberry Vinegar

• 6 chicken breasts (whole)
• 90 ml raspberry vinegar
• 85 gr butter
• 30 ml oil
• 16 gr shallots (chopped)

Chicken With Riesling And Grapes

• 1 chicken breast (whole)
• 1/4 green seedless grapes
• 80 ml riesling wine
• 120 ml chicken broth
• 18 gr butter (unsalted)
• 16 ml olive oil
• 10 ml lemon juice
• 5 gr all purpose flour
• 1 gr thyme (dried)

Chicken Withe Peppers

• 8 skinned
• 230 gr thinly onions (very sliced)
• 45 ml olive oil
• 20 ml wine vinegar (red)
• 14 gr butter
• 2 gr salt and pepper
• 2 gr sugar

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter

Chicken& Cherries Jubliee

• 2 broiler-fryers
• 2 chicken bouillon (cubes)
• 1 salt and pepper
• 240 ml chili sauce
• 60 ml pale dry sherry
• 45 gr brandy
• 30 ml water
• 28 gr butter
• 16 gr cornstarch
• 10 ml chicken stock base

Chicken& Stuffing Pie

• 8 pkg herbed stuffing mix
• 4 colby (sliced)
• 2 pimento (diced)
• 1 american cheese
• 425 gr chicken (cooked)
• 170 gr chicken gravy
• 110 gr butter
• 180 ml chicken broth
• 100 gr thinly celery (sliced)
• 60 gr onion (chopped)

Chicken'n' Vegetable Casserole

• 10 peas (frozen)
• 1 onion (chopped)
• 1 instant mashed potatoes (envelope)
• 350 ml chicken broth
• 55 gr butter
• 34 gr pimentos (chopped)
• 34 gr green pepper (chopped)
• 32 gr all purpose flour
• 14 gr butter
• 1 gr seasoning salt

Chicken'n' Vegetable Casserole

• 10 peas (frozen)
• 1 onion (chopped)
• 1 instant mashed potatoes (envelope)
• 350 ml chicken broth
• 55 gr butter
• 34 gr pimentos (chopped)
• 34 gr green pepper (chopped)
• 32 gr all purpose flour
• 14 gr butter
• 1 gr seasoning salt

Chicken-and-vegetable Soup

• 6 bay leaves
• 4 sprigs thyme (fresh)
• 2 boiling chickens
• 2 onions (yellow)
• 2 leeks
• 2,400 ml water (cold)
• 8 gr salt
• 8 gr butter (unsalted)
• 4 gr black peppercorns (whole)
• 3 gr thyme leaves (fresh)

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Chicken-corn Casserole

• 16 cans
• 900 gr kernal corn (whole)
• 1,400 ml chicken broth (hot)
• 130 gr unsifted flour
• 110 gr butter
• 100 gr pimientos (chopped)
• 80 gr processed cheddar cheese (shredded)
• 60 gr fine dry breadcrumbs
• 14 gr butter
• 4 gr salt