Using ingredient butter

Chicken And Wild Rice Soup

• 1,000 ml chicken broth
• 210 gr chicken (cooked)
• 130 gr shiitake mushrooms
• 80 gr wild rice
• 60 gr shallots
• 28 gr butter
• 14 gr parsley (fresh)
• 1 gr black pepper

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Asparagus Marsala

• 4 chicken breasts
• 220 gr asparagus
• 80 gr mushrooms
• 60 ml water
• 60 ml wine
• 28 gr butter
• 16 ml oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Chicken Bolognese

• 4 chicken breast (skinless boneless halves)
• 32 gr all purpose flour
• 14 gr butter
• 16 ml olive oil
• 16 ml chicken broth
• 5 gr parmesan cheese (grated)
• 4 slices prosciutto (thin)

Chicken Breasts And Artichokes With Fettuccini

• 4 chicken (skinless boneless)
• 1 egg yolk
• 200 gr fettuccine
• 240 ml chicken broth
• 120 ml cream (heavy)
• 85 gr butter
• 45 ml sherry wine vinegar
• 16 ml water
• 2 gr parsley (chopped fresh)
• 1 package maria artichoke hearts

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Breasts In Wine Sauce

• 3 chicken breasts skinned (whole)
• 1 rice (hot cooked)
• 190 gr carrots (sliced)
• 300 ml condensed cream of chicken soup
• 60 ml wine (white)
• 45 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Breasts Stuffed With Sweet Pepper And Thyme

• 4 chicken breasts (boneless)
• 2 sweet pepper (red)
• 1 sweet green pepper (red)
• 80 ml chicken stock
• 14 gr butter
• 9 gr pepper
• 5 ml dijon mustard
• 2 gr salt
• 1 gr thyme (dried)

Chicken Breasts Supreme

• 10 baking dish
• 2 table spoons
• 800 gr chicken breasts
• 300 ml cream of mushroom soup
• 240 ml milk
• 60 gr onion (finely chopped)
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Chicken Breasts With Balsamic Vinegar Sauce

• 2 chicken breasts (whole)
• 350 ml chicken broth
• 45 ml balsamic vinegar
• 28 gr butter
• 16 ml vegetable oil
• 8 gr shallots (finely chopped)

Chicken Breasts With Lemon And Pepper

• 4 skinned
• 28 gr butter
• 16 ml lemon juice (fresh)
• 2 gr parsley (finely chopped)
• 1 gr salt

Chicken Breasts With Rice

• 1 onion
• 1 paprika
• 240 gr rice (cooked)
• 18 gr pine nuts
• 5 gr butter
• 1 gr parsley (chopped)
• 1 gr seasoned salt

Chicken Breasts With Roasted Garlic

• 6 boned chicken breasts (whole skinless)
• 1 head garlic (whole)
• 700 ml cream
• 28 gr butter
• 16 ml olive oil

Chicken Cordon Bleu

• 6 chicken breasts (whole)
• 1 chicken-flavor bouillon cube
• 240 ml whipping cream
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese
• 120 ml dry wine (white)
• 28 gr butter
• 8 gr all purpose flour
• 5 ml chicken-flavor stock base
• 3 gr cornstarch

Chicken Crepes

• 1 egg
• 240 ml milk
• 120 ml chicken broth
• 70 gr chicken (cooked)
• 60 gr swiss cheese
• 45 gr mushrooms (cooked)
• 40 gr wheat flour (whole)
• 30 ml dry wine (white)
• 28 gr butter
• 16 gr wheat flour (whole)

Chicken Croquettes

• 1 egg
• 280 gr chicken (minced cooked)
• 130 gr saltine (finely crushed)
• 120 ml mayonnaise
• 45 gr butter
• 24 gr flour
• 16 ml milk
• 1 gr salt
• 1 gr pepper

Chicken Curry

• 1 lge tomato coarsely (chopped)
• 1 env
• 1/2 yougurt (plain)
• 400 gr cooke peas (hot)
• 270 gr bonless chicken breasts
• 240 ml water
• 240 gr rice (hot cooked)
• 28 gr butter
• 4 gr curry powder

Chicken Delish

• 1 egg
• 250 gr flour
• 120 ml milk
• 110 gr butter
• 14 gr baking powder
• 1 gr salt

Chicken Enchilada Casserole

• 6 corn tortillas
• 1 clove garlic
• 1 monterey jack (shredded)
• 475 gr ranch style beans
• 210 gr cubed chicken (cooked)
• 350 ml chicken broth
• 120 gr onion (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr green chilies
• 14 gr butter

Chicken French

• 6 chicken breasts (boneless)
• 6 eggs whipped
• 2 lemons (fresh)
• 1 chicken bullion
• 350 ml sherry
• 130 gr flour
• 120 ml water
• 120 ml olive oil
• 20 gr butter
• 10 ml water

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Gravy With Mushrooms

• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 28 gr butter
• 18 gr chicken fat
• 16 gr flour

Chicken In Corn Cream

• 8 parts
• 6 sprigs parsley
• 6 grains peppercorns
• 1 carrot (diced)
• 1 onion (diced)
• 1 clove garlic (whole)
• 1 salt
• 1,400 ml chicken broth
• 800 gr chicken (cut into)
• 240 ml milk