Using ingredient butter
Chicken In Cream
- 2 sweet onions
- 1,300 gr chicken (pieces)
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 6 gr tomato paste
- 3 gr paprika
Chicken In Cream And Herb Sauce
- 6 chicken thighs
- 475 gr salt and pepper
- 120 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 3 gr parsley (minced fresh)
- 1 slice lemon
Chicken In Pastry
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr egg substitute
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken In Saffron Cream Sauce
- 1 frying chicken
- 1/2 bay leaf
- 240 ml cream
- 45 gr butter
- 12 gr tomato paste
- 1 gr thyme
- 1 gr thread saffron
Chicken In Sun
- 8 fettucine
- 1 garlic clove
- 240 ml cream (heavy)
- 240 ml chicken stock
- 80 gr dry packed sun (dried)
- 30 ml vegetable oil
- 14 gr butter
- 4 gr basil (chopped fresh)
Chicken In Wine
- 1 onion (sliced)
- 1 italian seasoning
- 1 rice (fluffy)
- 750 gr breasts
- 120 ml dry sherry
- 40 gr mushrooms (sliced drained)
- 28 gr butter
Chicken Kiev
- 6 chicken breast skinned (halves)
- 650 gr fine dry bread crumbs
- 110 gr butter
- 60 ml wine (white)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 7 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr basil
- 1 gr garlic salt
Chicken Kiev
- 2 egg (lightly beaten)
- 1/4 by placing them between of wax paper (pieces)
- 325 gr bread crunbsfresh
- 65 gr flour
- 50 gr butter (unsalted cut into)
- 16 gr green onion (finely cut)
- 1 gr pepper
Chicken Kiev
- 4 chicken breasts
- 2 eggs
- 110 gr butter
- 65 gr flour
- 55 gr bread crumbs
- 10 ml water
- 5 gr green onions (chopped)
- 1 gr parsley
Chicken Korma
- 12 green cardamom seeds
- 6 onions (yellow)
- 5 bay leaves
- 4 chicken breast (halves)
- 3 garlic (cloves)
- 230 ml yogurt
- 120 ml milk
- 120 ml water
- 120 ml safflower oil
- 55 gr butter
Chicken Lasagne
- 2 celery tops
- 2 baking dish
- 1 onion
- 1 chicken
- 1 bay leaf
- 1 egg
- 1/2 cottage cheese mixture
- 1/2 noodles
- 1/2 mozzarella cheese
- 1/2 spinach
Chicken Makhani
- 6 green cardamoms
- 1 cinnamon stick
- 1 bay leaf
- 1/4 food coloring (red)
- 1,200 gr chicken
- 120 ml yogurt
- 120 ml sour cream
- 55 gr butter
- 5 gr ginger
- 5 gr almonds
Chicken Marsala
- 4 chicken breast
- 1 flour
- 120 ml marsala wine
- 60 ml water
- 45 gr butter
- 18 gr shallots
- 2 gr parsley
- 1 gr rosemary
- 1 gr salt
Chicken Mushroom Pasta Sauce
- 3 fryer
- 2 onions (chopped)
- 1/2 place fryer in crock-pot with celery
- 190 gr tomato paste
- 160 gr mushrooms (sliced)
- 120 ml cream (heavy)
- 120 ml chicken broth
- 60 ml dry sherry
- 40 gr cans mushrooms (sliced drained)
- 28 gr butter
Chicken Or Turkey Broccoli Casserole
- 13 baking dish
- 700 ml milk
- 210 gr broccoli (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr butter
- 55 gr bread crumbs
- 45 gr flour
- 6 gr salt
- 5 ml lemon juice
Chicken Or Turkey Casserole
- 1 1/2 ravy
- 270 gr pepperidge farm snd stuffing
- 120 ml milk
- 90 gr pepperidge farm seasoned stuffing
- 28 gr butter
- 20 gr blanched slivered almonds
- 1 package string beans
- 1 package cream of mushroom soup
- 1 package condensed crea
Chicken Or Veal Marsala
- 4 chicken cutlets
- 1 pounded if over
- 1/2 marsala
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
- 14 gr butter
- some garlic
Chicken Paprikash
- 1 chicken
- 475 ml sour cream
- 60 gr onion
- 55 gr butter
- 55 gr noodles
- 32 gr flour
- 14 gr paprika
- 6 gr salt
- 2 ml worcestershire sauce
- 1 gr pepper
Chicken Parmigiana 2
- 6 mozarella cheese
- 3 chicken breasts
- 1 egg
- 1 pizza sauce
- 1 parmesan cheese
- 280 gr butter
- 110 gr bread
- 3 gr salt
- 1 gr pepper
Chicken Pasta Hot Dish
- 700 ml milk
- 350 gr cheddar cheese (shredded)
- 280 gr chicken (diced cooked)
- 55 gr butter
- 55 gr spiral noodles
- 30 gr cornflakes (crushed)
- 24 gr all purpose flour
- 4 gr salt
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
- 2 broiler-fryer chicken (whole)
- 2 zucchini
- 1 1/2 cauliflower florets
- 3/4 prepared pesto
- 130 gr broccoli florets
- 45 ml tomato sauce
- 30 ml wine (red)
- 24 gr butter
- 16 ml chicken-flavored bouillon