Using ingredient candied cherries
Apricot Fruitcake
- 4 egg yolks
- 4 egg whites
- 1 water to cover
- 1 mixed candied fruit
- 3/8 candied cherries (sliced)
- 270 gr apricots in (dried cut pieces)
- 250 gr flour
- 200 gr sugar
- 170 gr butter
- 170 gr golden raisins
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Candied Holiday Fruitcake
- 5 eggs
- 1 lemon extract
- 500 gr candied pineapple (chopped)
- 230 gr butter
- 200 gr sugar
- 100 gr candied cherries (chopped)
- 32 gr candied orange peel (chopped)
- 14 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Carolina Fruitcake
- 12 eggs (beaten)
- 1 candied cherries (halved)
- 1 candied citron chunked
- 650 gr all-purpose flour sifted
- 650 gr golden raisins
- 500 gr sugar
- 475 gr candied pineapple chunked
- 425 gr butter
- 325 gr seedless raisins
- 140 gr figs coarsely (chopped)
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Holiday Chocolate Fruitcake
- 10 tube (pan)
- 3 eggs
- 1 at a time
- 1 pecan (pieces)
- 280 gr all purpose flour
- 250 gr flour
- 200 gr candied cherries (red)
- 200 gr sugar
- 170 gr golden raisins
- 120 ml orange juice
Holiday Unbeatables
- 4 whites
- 400 gr powdered sugar
- 240 gr walnuts (chopped)
- 140 gr candied cherries (chopped)
- 120 gr egg whites
- 65 gr flour
- 2 gr baking powder
Jeweled Cookies
- 3 eggs
- 650 gr all purpose flour
- 500 gr sugar
- 425 gr butter
- 250 gr raisins
- 130 gr candied pineapple
- 120 gr walnuts
- 65 gr candied cherries (red)
- 65 gr green candied cherries
- 5 gr baking soda
Jewelled Fruitcake
- 8 green candied cherries
- 8 candied cherries (red halved)
- 2 eggs
- 1 mincemeat
- 400 ml sweatened condensed milk
- 325 gr unsifted flour
- 200 gr pecans
- 180 gr candied pineapple
- 95 gr apricots
- 5 gr baking soda
Kahlua Cocoa Balls
- 1 coatings
- 1/2 kahlua
- 525 gr fine vanilla wafer crumbs
- 200 gr powdered sugar
- 140 gr pecans
- 85 gr corn syrup (light)
- 55 gr golden raisins
- 45 gr candied cherries
- 45 gr unsweetened cocoa powder
Kay's Fruit Cake
- 13 candied cherries
- 280 gr dates
- 240 gr green candied pineapple
- 220 gr nuts
- 120 ml honey
- 130 gr flour
- 65 gr coconut
- 2 packages sweetened condensed milk
- 1/2 packages orange juice concentrate
Little Fruit Cakes
- 2 eggs
- 1 pecans
- 1/2 candied cherries
- 290 gr dates
- 200 gr sugar
- 95 gr shortening
- 85 gr flour
- 5 gr baking powder
- 4 gr vanilla
Old Fashioned Fruit Cake #4
- 8 eggs
- 2 apples (raw)
- 1 candied cherries
- 1 raisins
- 1 fig preserves
- 550 gr pecans
- 375 gr flour (plain)
- 325 gr blackberry jam
- 240 gr candied pineapple
- 240 ml watermelon rind preserves
Panforte
- 300 gr dates
- 200 gr granulated sugar
- 180 gr hazelnuts
- 120 ml honey
- 150 gr blanched almonds
- 65 gr all purpose flour
- 45 gr candied cherries (red)
- 45 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr coriander (ground)
Wedding Cake
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 citron
- 1/2 candied cherries
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar