Using ingredient candied cherries
Christmas Stollen
- 2 eggs
- 1 lemon
- 650 gr sifted all-purpose flour
- 240 ml milk
- 170 gr seedless raisins
- 130 gr sifted confectioners sugar
- 120 ml warm water
- 100 gr granulated sugar
- 95 gr slivered almonds
- 65 gr candied cherries (finely chopped)
Christmas Tree Bread
- 2 dry yeast (active)
- 2 eggs
- 1 candied cherries
- 1 frosting
- 3/4 tube
- 1/2 apricot preserves
- 1,000 gr flour
- 650 gr corn syrup
- 475 ml milk
- 200 gr candied fruit
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Date Fruit Cake
- 4 eggs
- 1 candied cherries
- 575 gr dates
- 270 gr walnut meats
- 200 gr sugar
- 130 gr flour
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Divinity And Variations
- 2 egg whites
- 170 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 140 gr coarsely nuts (chopped)
- 120 gr ginger (finely diced)
- 120 ml water
- 120 ml water
- 100 gr sugar
- 90 ml water instead
- 65 gr candied pineapple (chopped)
Easy No-beat Fudge
- 3 miniature marshmallows
- 1/2 candied cherries
- 270 gr sugar
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 45 gr butter
- 3 packages semi-sweet chocolate (pieces)
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
English Rocks
- 3 eggs
- 2 sticks butter
- 800 gr pecans
- 475 gr candied pineapple
- 375 gr flour
- 325 gr brown sugar
- 280 gr dates
- 260 gr candied cherries
- 120 ml buttermilk
- 5 gr baking soda
Evie's Fruitcake
- 1 candied cherries
- 800 ml sweetened condensed milk
- 600 gr pecans (chopped)
- 550 gr dates
- 475 gr candied pineapple
- 425 gr walnuts (chopped)
Festive Fruit Cake Cookies
- 1 egg
- 250 gr candied pineapple
- 170 gr raisins
- 160 gr flour
- 150 gr sugar
- 140 gr candied cherries
- 140 gr brazil nuts
- 95 gr shortening
- 4 gr vanilla
- 2 gr baking soda
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Fig Fruit Cake
- 5 eggs
- 1/2 candied cherries
- 325 gr walnut (chopped)
- 300 gr sugar
- 130 gr sifted cake flour
- 120 gr candied pineapple
- 95 gr shortening
- 60 gr baking chocolate
- 60 gr brandy
- 7 gr baking powder
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Frozen Fruitcake Salad
- 2 cool whip
- 2 bananas
- 1/2 candied cherries (red)
- 1/2 grees candied cherries
- 400 gr pineapple (crushed)
- 240 ml sour cream
- 100 gr sugar
- 60 gr nuts
- 30 ml lemon juice
- 4 gr vanilla
Fruit Basket Cookies
- 12 candied cherries
- 1 egg
- 1/2 lemon extract
- 1/2 pecans
- 190 gr all purpose flour
- 170 gr brown sugar
- 110 gr butter
- 70 gr dates
- 65 gr apricots (dried)
- 40 gr golden raisins
Fruit Cake Cookies
- 2 eggs
- 375 gr pecans
- 325 gr raisins (white)
- 240 gr candied pineapple
- 220 gr brown sugar
- 190 gr flour
- 130 gr candied cherries
- 120 ml apple juice
- 55 gr butter
- 7 ml milk
Fruit-filled Spritz
- 375 about
- 10 long
- 3 eggs
- 2 apar spread filling down center
- 1 fruit-nut-filling
- 1/2 candied cherries
- 1/4 bars immediately
- 500 gr sifted flour
- 300 gr sugar
- 230 gr butter
Fudge # 2
- 2 squares unsweetened cho
- 400 gr sugar
- 240 ml milk
- 60 gr walnuts (chopped)
- 28 gr butter
- 18 gr candied cherries (chopped)
- 4 gr vanilla
- 1 gr salt
Glorious Golden Fruitcake
- 6 eggs
- 1/2 green candied cherries
- 500 gr sugar
- 500 gr unbleached flour
- 475 gr walnuts
- 450 gr butter
- 170 gr golden raisins
- 130 gr candied pineapple
- 65 gr candied cherries (red)
- 60 ml milk
Golden Fruitcake
- 8 eggs
- 550 gr apricots (chopped dried)
- 500 gr sifted cake flour
- 325 gr seeded raisins
- 300 gr sugar
- 290 gr shortening
- 90 gr candied cherries (chopped)
- 90 gr citron (chopped)
- 65 gr candied orange peel (chopped)
- 60 gr blanched almonds
Guinness Cake
- 8 fl guinness
- 8 cake (pan)
- 3 egg
- 1/2 apple pie spice
- 1/4 candied cherries
- 280 gr flour
- 220 gr golden raisins
- 220 gr brown sugar
- 110 gr butter
- 110 gr raisins
Harveys Coconut Macaroons
- 5 eggs
- 1 candied cherries (red halved)
- 425 gr almond paste
- 130 gr sugar
- 130 gr all purpose flour
- 80 gr coconut (shredded)
- 60 gr walnuts (chopped)
Hazelnut Cookies
- 10 candied cherries
- 2 egg whites
- 1 lemons peel
- 3/4 tip (plain)
- 1/2 in diameter (inches)
- 210 gr hazelnuts
- 150 gr superfine sugar
- 1 gr cinnamon (ground)
Heirloom Fruitcake
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 950 gr candied pineapple
- 650 gr golden raisins