Using ingredient cheddar cheese
Rise And Shine Casserole
- 3 eggs
- 240 gr beef (dried)
- 230 gr cubed ham
- 180 ml milk
- 85 gr browned sausage (sliced)
- 55 gr cheddar cheese (shredded)
- 2 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 3 slices day old bread cubed
Salmon And Brown Rice Bake
- 180 gr corn
- 160 ml water
- 120 gr salmon
- 90 gr brown rice
- 28 gr cheddar cheese
- 16 gr green onion (sliced)
- 2 ml low-sodium chicken broth
- 1 gr dill weed (dried)
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Salmon Rosti
- 450 mashed potato (cold)
- 350 potato (raw)
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 28 gr melted butter
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Sausage Balls #2
- 2 bisquick powder
- 260 gr sausage meat
- 230 gr cheddar cheese
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
Sinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti cook (thick)
- 240 ml water
- 240 ml tomato sauce
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Snappy Stuffed Tomatillos
- 20 tomatillos
- 1/2 in diameter (inches)
- 75 gr kernel corn (whole)
- 75 gr cheddar cheese (shredded)
- 3 gr chilies (ground red)
- 2 slices green onions
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
South Of The Border Pie
- 2 eggs
- 475 gr kidney beans (red)
- 180 ml milk
- 180 gr brown rice (cooked)
- 120 gr onion
- 110 gr cheddar cheese
- 16 ml oil
- 3 gr chili powder
- 2 gr cumin
- 2 gr garlic powder
Southwest Ham And Cheese
- 7 dia
- 6 flour tortillas
- 3 cheddar cheese
- 30 ml vegetable oil
- 6 slices smoked ham (cooked)
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Southwestern Chicken Salad
- 1 celery
- 525 gr chicken
- 240 gr salad dressing
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 34 gr bell pepper
- 16 gr onion
- 16 ml oil
- 1 package taco seasoning mix
Southwestern Turkey
- 2 egg whites (beaten)
- 1 turkey cubed
- 160 ml skim milk
- 95 gr flour
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr cheddar cheese (shredded)
- 1 gr salt
- 1 gr black pepper
Spam Stuffed Potatoes Florentine
- 6 baking potatoes
- 60 ml skim milk
- 40 gr onion (chopped)
- 32 gr monterey jack (shredded)
- 28 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 gr butter
- 1 gr leaf thyme (dried)
- 1 gr pepper
Stuffed Baked Potatoes Ii
- 180 ml milk
- 110 gr potatoes (baked)
- 55 gr cheddar cheese (shredded)
- 9 gr butter
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Tacoritos
- 12 flour tortillas (white)
- 2 tomatoes
- 1/2 head iceberg lettuce
- 700 ml prepared sauce (white)
- 450 gr beef (ground)
- 230 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 18 gr mild green chiles (chopped)
- 8 gr chili powder
- 1 gr salt
Tamale Pie Rancheros
- 9 pie (pan)
- 350 gr beef (ground)
- 120 gr cornmeal
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 20 gr mild green chilis
- 1 gr basil
- 1 gr pepper
Tex-mex Pizza
- 4 green onions
- 2 tomatoes
- 2 garlic (cloves)
- 1 avocado
- 230 gr cheddar cheese
- 120 ml sour cream
- 10 gr parmesan cheese (grated)
- 8 gr jalapeno pepper (chopped)
- 7 gr parsley (chopped)
Tex-mex Salad
- 4 tomatoes
- 1 onion
- 1 head lettuce
- 1 bag tortilla chips
- 475 gr kidney beans
- 270 gr meat (ground)
- 180 gr italian dressing
- 140 gr cheddar cheese
- 120 gr olives
- 1 gr vegetable seasoning
Texas Beef Skillet
- 475 gr kidney beans (red)
- 450 gr beef (ground)
- 300 gr tomatoes up (cut)
- 180 ml water
- 90 gr onion (chopped)
- 90 gr quick cooking rice
- 85 gr cheddar cheese (shredded)
- 26 gr green pepper (chopped)
- 4 gr chili powder
- 1 gr salt