Using ingredient chicken wings
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo Chicken Wings With Blue Cheese Dipping Sauce
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml wine vinegar
- 16 ml lemon juice
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Chicken Wings Gumbo Style From Tony Burke
- 450 gr beef (ground)
- 400 gr chicken wings
- 180 gr lima beans
- 180 ml chicken broth
- 90 gr green bell pepper
- 80 gr corn kernels
- 70 gr celery
- 2 gr salt
- 2 gr thyme
- 1 gr allspice
Chicken Wings In Five Spice
- 12 chicken wings
- 1/2 five-spice powder
- 950 ml peanut oil for deep-frying
- 240 ml water chestnut flour
- 30 ml soy sauce (light)
- 30 ml dry sherry
- 2 gr ginger (freshly grated)
Chicken Wings In Oyster Sauce
- 1 chicken wings
- 240 ml water
- 60 ml oyster sauce
- 38 ml soy sauce
- 16 ml dry sherry
- 2 gr sugar
- 3 slices ginger root (sliced fresh)
Chicken Wings Pacifica
- 45 chicken wings
- 475 ml soy sauce
- 450 gr brown sugar
- 350 ml water
- 230 gr butter
- 10 ml dry mustard
Chicken Wings With Three Different Marinades
- 102003 3/8 compuserve
- 22141 gmt
- 12 chicken wings
- 6 jul
- 1 clove garlic
- 1/2 teriyaki
- 1/4 orange marmalade
- 150 gr sugar
- 120 ml water
- 80 ml chili sauce
China Sam's Chicken Wings
- 12 chicken wings
- 1 oriental season
- 1 soy
- 1/4 lite teriyaki marinade
- 60 ml oriental bbq sauce
- 60 gr lee kum kee
- 14 gr brown sugar
Chinese: Chicken Wing Drumsticks
- 20 drumsticks
- 10 chicken wings
- 1 egg (white)
- 1 five-spice powder
- 45 gr cornstarch mixed with
- 5 ml soy sauce
- 4 gr baking powder
- 3 gr salt
- 2 gr msg
- 2 gr sugar
Devil Wings
- 2 resealable freezer
- 1,300 gr chicken wings
- 350 gr devil cayenne pepper (red)
- 230 gr italian salad dressing
Firey Hot Chicken Wings
- 650 gr chicken wings
- 75 ml louisiana sauce (hot)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Geri's Honey Curry Chicken Wings
- 525 gr chicken wings
- 120 ml honey
- 110 gr butter
- 60 ml prepared mustard
- 8 gr curry
- 3 gr salt
Guerrini Chicken Wings**
- 2 garlic (cloves)
- 2 eggs
- 2 green onions
- 800 gr chicken wings
- 75 ml soy sauce
- 55 gr cornstarch
- 50 gr sugar
- 32 gr flour
- 8 gr sesame seeds (toasted)
- 4 gr salt
Hogan's Nuclear Chicken Wings
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Molly's Favourite Chicken Soup
- 4 chicken wings
- 4 carrots
- 4 stalks celery up (cut)
- 3 garlic (cloves)
- 2 chicken feet
- 1 turkey wing
- 1 onion
- 1 bay leaf
- 3,800 ml water
- 1,300 gr chicken
Pork And Chicken Wing Adobo With Spinach
- 8 garlic (cloves)
- 2 shallots
- 2 bay leaves
- 525 gr chicken wings
- 400 gr pork (boneless)
- 350 ml water
- 180 ml palm vinegar
- 45 ml soy sauce (light)
- 22 ml vegetable oil
- 3 gr coarsely black pepper (ground)
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Special Chicken
- 2 eggs
- 2 oil in wok (inches)
- 1 clove garlic
- 400 gr chicken wings
- 65 gr cornstarch
- 65 gr flour
- 30 ml soy sauce
- 16 ml sherry wine
- 10 ml hoisin sauce
- 4 gr sugar