Using ingredient chicken wings
Jamaican Jerk Chicken Wings
- 18 chicken wings
- 2 garlic (cloves)
- 1 onion
- 90 gr scallions
- 60 ml vegetable oil
- 34 gr jalapeno pepper
- 30 ml soy sauce
- 4 gr salt
- 3 gr allspice (ground)
- 3 gr black pepper
James' World's Hottest Wings!
- 12 chili peppers
- 10 jalapeno peppers
- 1 tabasco sauce
- 1 fire extinguisher
- 1/2 worcestershire sauce
- 525 gr chicken wings
- 475 ml wine (white)
- 150 ml sauce (hot)
- 120 ml vinegar
- 85 gr cayenne pepper
Jerk Chicken Wings
- 12 chicken wings
- 8 green onions
- 6 jalapeno peppers
- 4 scotch bonnet
- 1 onion
- 1 tbs
- 240 ml soy sauce
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 55 gr brown sugar
Mahalia Jackson's Okra Gumbo
- 5 celery stalks
- 4 blue crabs
- 4 garlic (cloves)
- 4 bay leaves
- 2 onions
- 2 gn bell peppers
- 1 1/2 okra
- 1,000 gr shrimp
- 700 gr beef stew meat
- 525 gr chicken wings
Mahogany Wings
- 1 clove garlic
- 1 arrowroot
- 525 gr chicken wings
- 120 ml sauce (plum)
- 30 ml teriyaki sauce
- 30 ml water
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 1 slice garlic root (sliced)
Marinated Chicken Wings
- 48 chicken wings
- 20 at a time in a single layer on a heat- resistant (pieces)
- 3 parts
- 240 ml dry sherry
- 120 ml soy sauce
- 2 gr ginger (ground)
- 1 gr garlic powder
Mexican Chicken Wings
- 270 gr chicken wings
- 120 ml corn oil
- 50 gr tortilla corn chips
- 34 gr chili powder
- 2 gr oregano
- 2 gr cumin (ground)
Ray's Atomic Wings
- 2 smoke hickory flavor
- 1 bottle durkee sauce (hot)
- 1 cube butter
- 1,100 gr chicken wings
- 700 ml oil
- 16 ml worcestershire sauce
- 6 gr horseradish
- 4 gr garlic (crushed)
- 1 gr salt
Rosemary Chicken Wings
- 12 chicken wings
- 2 dried rosemary
- 1/2 lemonade
- 28 gr butter
- 30 ml olive oil
- 18 gr finely shallots
- 3 gr black pepper
- 3 gr salt
Spicy Barbecue Wings
- 2 garlic (cloves minced)
- 120 ml ketchup
- 130 gr chicken wings
- 120 ml water
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 30 ml oil
- 14 gr brown sugar
- 10 ml dijon mustard
- 10 ml louisiana sauce (hot)
Spicy Crab Soup
- 6 chicken wings
- 3/4 seafood seasoning
- 950 ml water
- 900 gr tomatoes quartered (canned)
- 450 gr maryland crabmeat (fresh)
- 200 gr peas (frozen thawed)
- 150 gr corn (frozen thawed)
- 90 gr onion (diced)
- 75 gr celery (chopped)
- 3 gr salt
Sweet And Sour Chicken Wings
- 24 chicken wings (whole)
- 120 ml ketchup
- 120 ml vinegar
- 120 ml water
- 100 gr sugar
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr garlic powder
Tequila Chicken Wings
- 1/2 tequila
- 1,100 gr chicken wings
- 240 ml cooking oil
- 120 gr lemon
- 34 gr chili powder
- 4 gr pepper (fresh ground)
- 3 gr cayenne pepper
- 3 gr salt
Teriyaki Chicken Wings
- 10 chicken wings
- 120 ml dry sherry
- 120 gr teriyaki marinade
- 60 ml honey
- 30 ml vegetable oil
- 5 ml dry mustard
- 2 gr ginger (ground)
- 2 gr garlic powder
Teriyaki Wing Dings
- 800 gr chicken wings
- 80 ml lemon juice
- 60 ml catsup
- 60 ml soy sauce
- 60 ml vegetable oil
- 28 gr brown sugar
- 1 gr garlic powder
- 1 gr pepper
Wing-ding
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
Ashkenazic Chicken Soup & Matzo Balls With Fresh Dill
- 5 parsley sprigs
- 3 dill sprigs
- 2 celery stalks
- 2 eggs
- 1 onion
- 1 carrot
- 1 parsnip
- 1/2 matzo meal
- 2,100 ml water (cold)
- 1,900 ml water for simmering (salted)
Barbecued Chicken Wings
- 8 garlic (cloves)
- 1 tumeric
- 400 gr chicken wings
- 34 gr lemon grass (chopped)
- 24 gr cilantro root (minced)
- 3 gr salt
- 1 gr pepper (white)
Beau's Sweet
- 20 chicken wings
- 4 garlic (cloves)
- 2 orange marmalade
- 210 ml tomato sauce
- 120 ml water
- 10 ml pepper vinegar
- 10 gr ginger
- 10 ml fermented chili sauce
- 8 gr msg
- 5 ml honey
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Bronzed Chicken Wings With Young Ginger
- 2 green onions
- 525 gr chicken wings
- 85 gr dark corn syrup
- 60 ml soy sauce
- 40 gr mushrooms (very)
- 30 ml dry sherry
- 16 ml corn oil
- 10 gr ginger (minced fresh)
- 1/2 slices bamboo shoots (sliced)
Buffalo Chicken Wings #4
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce