Using ingredient cinnamon
Swiss Apple Pie
- 575 gr apples (peeled)
- 65 gr sugar (white)
- 55 gr brown sugar
- 14 gr butter
- 10 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 1 gr ginger
Swordfish Escabeche
- 2 swordfish
- 2 bay leaves
- 2 allspice
- 1 garlic clove
- 1 garlic
- 1 clove
- 1 cinnamon
- 350 ml water
- 180 ml vinegar
- 180 ml water
Tagine Of Chick Peas With Aromatics
- 6 sprigs italian parsley
- 4 sprigs cilantro
- 3 tomatoes
- 1 spanish onion
- 525 gr chick peas
- 90 ml olive oil
- 1 gr pepper (hot red)
- 1 gr sweet pepper (red)
- 1 gr cinnamon
- 1 gr cumin
Tangine Of Moroccan Vegetables With Couscous
- 4 carrots
- 2 zuchinni
- 2 garlic (cloves)
- 1 chunks
- 1 butternut squash
- 1 bell pepper (red)
- 700 ml water
- 280 gr tomatoes (canned)
- 260 gr garbanzo beans (cooked)
- 190 gr wheat couscous (whole)
Teisen Mel
- 9 about
- 2 eggs
- 1/2 across the top (inches)
- 110 ml runny honey
- 120 gr household flour (plain white)
- 110 gr butter
- 95 gr caster sugar
- 85 ml sugar until creamy
- 110 ml honey
- 24 gr sugar to make a glossy meringue mixture
Tennessee Pumpkin Bread
- 3 eggs
- 270 gr sugar
- 250 gr mashed pumpkin (canned)
- 210 gr sifted regular flour
- 80 ml water
- 65 gr shortening
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 2 gr salt
- 2 gr vanilla
Tex-mex Chicken And Rice
- 240 ml water
- 120 gr long (uncooked grain white)
- 100 gr green peas (frozen)
- 85 gr dark seedless raisins
- 30 ml canola oil
- 8 gr chili powder
- 3 gr garlic powder
- 3 gr cinnamon (ground)
- 2 gr cumin (ground)
- 1 gr salt
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Texas French Bread's Fresh Apple Muffins
- 3 apples
- 2 eggs
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat pastry flour (whole)
- 120 gr walnuts-coarsely (chopped)
- 120 ml vegetable oil
- 9 gr baking soda
- 5 gr cinnamon (ground)
Thank You Apple Cake
- 2 eggs
- 1 thank you apple
- 1/2 stick margarine
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts
- 16 gr flour
- 7 gr baking powder
Thanksgiving Day Fat
- 4 egg whites
- 1 sugar pumpkin
- 375 gr pumpkin
- 300 ml evaporated skim milk
- 130 gr sugar
- 110 gr dry bread crumbs
- 3 gr cinnamon
- 1 gr salt
- 1 gr ginger
- 1 gr nutmeg
The All American Apple Cake
- 2 baking apples
- 1 egg
- 230 gr walnuts
- 130 gr flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 60 ml milk
- 55 gr butter
- 60 ml buttermilk
The Orginal Baked Whole Pumpkin Pie
- 6 eggs
- 2,400 gr pumpkin
- 475 ml whipping cream
- 110 gr brown sugar
- 28 gr butter
- 16 ml molasses
- 3 gr cinnamon
- 1 gr nutmeg (freshly grated)
- 1 gr ginger
The Ultimate Pumpkin Pie
- 3 eggs
- 1/4 apricot preserves
- 180 ml whipping cream
- 150 gr sugar
- 120 ml sour cream
- 110 gr butter
- 100 gr powdered sugar
- 45 ml whipping cream
- 32 gr all purpose flour
- 14 gr brown sugar (light)
Thomas Quinns Special Favorite Cake
- 2 eggs
- 1 banana
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 gr walnuts
- 120 gr chocolate chips
- 75 gr brown sugar
- 10 ml soda
Three Layer Pumpkin Pies
- 2 pie crust
- 1 egg
- 1 gelatin (unflavored)
- 900 gr pumpkin pie filling
- 400 ml sweetened condensed milk
- 240 ml water (cold)
- 200 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr brown sugar
Three-peach Pie
- 2 crusts
- 1 whipped cream
- 1,400 gr peaches-mixed varieties
- 220 gr brown sugar (light)
- 110 gr sun cherries plumped in brandy (dried)
- 40 gr almonds (toasted chopped)
- 30 ml limon juice (fresh)
- 30 ml milk
- 26 gr quick cooking tapioca
- 26 gr butter (unsalted)
Tiessennau Mel
- 1 egg
- 110 ml honey
- 120 gr flour
- 110 gr butter
- 110 gr brown sugar
- 3 gr cinnamon
- 2 ml bicarbonate of soda
Tiny Cinnamon Rolls
- 8 refrigerated
- 65 gr confectioners sugar
- 6 gr granulated sugar
- 5 ml milk
- 1 gr cinnamon (ground)
- 1 gr vanilla extract
Toasted Almond Pound Cake
- 5 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 280 gr butter
- 240 ml evaporated milk
- 190 gr almonds (toasted)
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
Toasty Pecan Drop Cookies
- 2 egg
- 250 gr germans sweet chocolate
- 150 gr sugar
- 100 gr pecans
- 32 gr flour
- 14 gr butter
- 2 gr vanilla
- 1 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Toffee Ice
- 12 choco-wafer cookies-broken
- 3 toffee candy bars
- 950 ml premium chocolate ice cream
- 950 ml premium coffee ice cream
- 950 ml premium vanilla ice cream
- 260 gr chocolate wafer crumbs
- 28 gr butter
- 1 gr cinnamon