Using ingredient cinnamon
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Upside-down Apple Gingerbread
- 2 apples
- 1 egg
- 3/4 tea (hot)
- 250 gr all purpose flour
- 170 gr butter melted
- 120 ml molasses
- 150 gr packed brown sugar
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)
Upside-down Cranberry-apple Coffee Cake
- 2 eggs
- 300 gr sugar
- 130 gr all purpose flour
- 95 gr unpeeled apple
- 60 gr walnuts
- 55 gr butter
- 60 ml vegetable oil
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
Upside-down Pineapple-raisin-carrot Cake
- 350 degree oven
- 10 ovenproof skille blend in brown sugar
- 3 eggs
- 3/8 dry ingredients creamed mixture (into)
- 190 gr flour
- 170 gr raisins
- 170 gr raisins
- 150 gr sugar
- 130 gr carrots
- 120 ml juice
Uso Coffee Cake
- 12 greased (pan)
- 2 eggs
- 1/2 mixture
- 240 ml buttermilk
- 220 gr brown sugar
- 100 gr sugar (white)
- 60 gr walnuts (chopped)
- 60 gr walnuts (chopped)
- 28 gr baking powder
- 16 ml soda water
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Vanishing Oatmeal Raisin Cookies
- 2 eggs
- 475 gr quaker oats
- 230 gr margarine
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr sun-maid
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Variety Spice Muffins
- 1 egg
- 600 ml buttermilk baking mix
- 120 ml applesauce
- 100 gr sugar
- 30 ml oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package evaporated (undiluted)
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegan Pumpkin Pie.
- 1 unbaked crust of your
- 450 gr pumpkin
- 300 gr firm silken tofu
- 100 gr fruit source
- 80 ml oil
- 10 ml molasses
- 7 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr nutmeg
- 2 gr allspice
Vegan Roast
- 13 low baking dish
- 6 bread (cubes)
- 3 high oblong loaf in the with rounded top (pan)
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1/2 squares
- 1/4 sea kelp
- 400 gr chick peas
- 250 gr pecans (raw)
- 240 gr onion
Vegetable Biryani
- 2 cauliflower florets
- 1 tomato (diced)
- 1 green pepper (diced)
- 1 carrot (diced)
- 650 ml water (hot)
- 180 gr basmati rice
- 150 gr chickpeas
- 120 gr onion (chopped)
- 100 gr peas
- 55 gr raisins
Vegetable Kurma
- 2 onions length wise (cut)
- 2 green chillies (cut)
- 2 cardamom
- 1 corriander powder
- 1/2 cinnamon
- 280 gr vegetables
- 10 gr coconut powder
- 3 gr salt
- 3 gr khus-khus
- 1 gr garlic
Vegetarian Ginger Snaps
- 250 gr flour (white)
- 200 gr sugar (white)
- 120 ml molasses
- 140 gr shortening
- 10 ml vinegar (white)
- 10 gr ginger
- 3 gr salt
- 3 gr cinnamon
- 1 gr nutmeg
Vegetarian Moussaka
- 4 eggs
- 3 tomatoes
- 2 onions
- 1,400 gr eggplant
- 950 ml milk
- 250 gr ricotta cheese
- 180 ml wine (red)
- 170 gr mushrooms
- 160 gr beef (ground)
- 160 gr kefalotyri
Velvety Coconut And Spice Cake, Part 1
- 4 eggs
- 5/8 orange marmalade
- 1/4 cardamon
- granulated sugar
- 350 ml cream (light)
- 325 gr flour
- 120 gr coconut (shredded)
- 110 gr butter
- 110 gr brown sugar
- 60 ml molasses
Vera's Mince Meat
- 1 1/2 apples
- 1 spice
- 1/4 citron
- 1,100 gr beef
- 650 gr pork
- 650 gr raisins
- 525 gr apricots (dried)
- 475 gr peaches (dried)
- 325 gr brown sugar
- 250 gr cider
Vermont Apple Pie
- 6 tart apples
- 1 pastry shell
- 180 gr ginger snap cookie crumbs
- 110 gr maple-flavored syrup
- 65 gr sugar
- 55 gr butter
- 30 gr walnuts
- 8 gr flour
- 1 gr cinnamon
- 1 gr salt
Viennese Cookies
- 4 eggs
- 2 lemon rind
- 1 pecans
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 160 gr sweet chocolate chips
- 8 gr salt
- 1 gr cinnamon
Viennese Flavoured Coffee
- 180 ml dry nondairy creamer
- 160 gr dry instant coffee
- 130 gr sugar
- 1 gr cinnamon