Using ingredient cinnamon

Fish Market Apple Pie

• 6 mcintosh apples
• 1 egg
• 1 om ine crust ingredients roll o ac in
• 1 water
• 400 ml sour cream
• 325 gr sugar
• 220 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 110 gr flour

Florentine Cups

• 475 ml honey almond delight brand -cereal
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml honey
• 85 gr raisins
• 80 gr flaked coconut
• 75 gr butter
• 65 gr all purpose flour
• 7 ml orange juice
• 5 gr butter

Fred Goslin's Pumpkin Nut Bread

• 2 eggs (beaten slightly)
• 250 gr flour
• 250 gr libbys pumpkin
• 200 gr sugar
• 140 gr nuts (chopped)
• 120 ml milk
• 55 gr butter
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)

French Apple Cake With Apricot Glaze

• 6 granny smith apples
• 1 egg
• 1 topping
• 1 glaze
• 1 about
• 1,100 gr baking powder
• 250 gr flour (white)
• 240 ml skim milk mixed with
• 200 gr sugar
• 160 gr apricot jam

French Apple Spice Cake

• 1 egg
• 200 gr sugar
• 190 gr flour
• 150 gr apples
• 120 ml oil
• 85 gr raisins
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

French Breakfast Muffins

• 1 egg
• 1 stick
• 1 melted
• 250 gr sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 65 gr shortening
• 7 gr baking powder
• 1 gr salt

French Breakfast Puffs

• 1 egg
• 190 gr all purpose flour
• 150 gr sugar
• 130 gr butter
• 120 ml milk
• 7 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)
• 1 gr salt

French Doughnut Muffins

• 1 egg (beaten)
• 1 milk
• 250 gr sugar
• 190 gr unbleached flour
• 150 gr margarine melted
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

French Toast

• 60 ml milk
• 2 gr vanilla
• 2 gr orange rind (grated)
• 1 gr cinnamon
• 6 slices challah

French Toast

• 230 gr egg beaters
• 80 ml milk
• 28 gr margarine
• 4 gr vanilla
• 3 gr cinnamon
• 10 slices bread (white)

Fresh Apple

• 270 cal
• 256 mg sod
• 47 car
• 35 mg chol
• 10 tube ready (pan)
• 8 1/2 fat
• 7 egg
• 5 pro
• 3 mcintosh apples
• 2 eggs

Fresh Apple Bread

• 2 eggs
• 250 gr all purpose flour
• 250 gr sugar
• 150 gr apples (peeled finely grated)
• 110 gr butter
• 60 gr walnuts (chopped)
• 9 gr baking powder
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Fresh Apple Butter Cake

• 3 eggs
• 3 macintosh apples
• 700 gr sugar
• 375 gr flour
• 240 gr walnuts
• 230 gr butter
• 120 ml sherry
• 9 gr vanilla
• 7 gr baking soda
• 3 gr cinnamon

Fresh Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr apples
• 375 gr powdered sugar
• 325 gr flour
• 270 gr pecans
• 240 ml canola oil
• 230 ml cream cheese
• 110 gr butter
• 9 gr baking powder

Fresh Apple Cake 2

• 2 eggs
• 1 pecans
• 400 gr sugar
• 400 gr apples
• 250 gr all purpose flour
• 180 ml oil
• 9 gr vanilla
• 7 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Fresh Apple Cake 5

• 1 egg
• 200 gr sugar
• 190 gr apples
• 190 gr flour
• 140 gr nuts
• 120 ml salad oil
• 5 ml soda
• 5 gr baking powder
• 1 gr cinnamon
• 1 gr allspice