Using ingredient cinnamon
Friendship Cake
- 2 eggs
- 2 brandied fruit
- 1 jr
- 600 gr sugar
- 375 gr unbleached all-purpose flour
- 280 gr brandy
- 230 gr butter
- 140 gr pecans (chopped)
- 60 ml brandied fruit juice
- 5 gr baking soda
Friendship Fiesta Cake
- 2 apples
- 1 friendship starter
- 1 egg
- 475 gr pinto beans
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 120 ml milk
- 65 gr nuts
- 55 gr butter
Friendship Prune Cake
- 2 eggs
- 1 prunes
- 1/2 friendship starter
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 95 gr shortening
- 60 gr walnuts
- 7 gr baking soda
- 3 gr cinnamon
Frosted Ginger
- 3 egg
- 250 gr all purpose flour
- 220 gr brown sugar packed (light)
- 240 ml vegetable oil
- 200 gr granulated sugar
- 140 gr chutney (chopped)
- 140 gr walnus (chopped)
- 130 gr carrots (shredded)
- 80 gr coconut (shredded)
- 9 gr baking soda
Frosted Ginger Cookies
- 2 eggs
- 1 frosting
- 575 gr all purpose flour
- 400 gr confectioners sugar
- 350 gr butter
- 290 gr packed brown sugar
- 200 gr sugar
- 120 ml molasses
- 60 ml milk
- 28 gr butter
Frosted Jam Cake
- 4 eggs
- 650 gr jam
- 400 gr sugar
- 375 gr unbleached flour
- 230 gr butter
- 240 ml buttermilk
- 170 gr seedless raisins
- 90 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
Frosted Spice Cookies
- 1 egg
- 750 gr powdered sugar
- 750 gr flour
- 240 ml molasses
- 240 ml sour milk
- 230 gr butter softened
- 200 gr sugar
- 170 gr golden raisins
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
Frosty Pumpkin Pie
- 4 1/2 whipped topping (frozen)
- 1 aromatic bitters
- 475 ml butter pecan ice cream
- 350 gr gingersnap crumbs
- 250 gr pumpkin
- 55 gr butter
- 55 gr brown sugar
- 18 gr pecans
- 1 gr salt
- 1 gr ginger (ground)
Frozen Bread Caramel Rolls
- 2 loaves froz bread
- 220 gr brown sugar
- 110 gr butter
- 110 gr butterscotch
- 30 ml milk
- 3 gr cinnamon
Frozen Pumpkin Crumble
- 425 gr pumpkin puree homemade
- 475 ml ice cream
- 160 gr graham cracker crumbs
- 110 gr butter
- 50 gr sugar
- 2 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
- 1 package pumpkin puree
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Fruit And Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fruit And Nut Muffins
- 3 egg whites
- 240 ml applesauce
- 200 gr sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour (white)
- 85 gr raisins
- 75 gr dates (chopped)
- 60 ml oil
- 45 ml skim milk
- 30 gr walnuts (chopped)
Fruit And Shells Salad
- 15 fruit cocktail
- 7 shells
- 2 whipped topping
- 1 apple cored
- 1 gr cinnamon (ground)
- 1 slice banana (sliced)
Fruit Bars *g Part 1
- 2 eggs
- 2 recipe basic filling
- 2 prunes
- 325 gr flour
- 290 gr figs
- 270 gr sugar
- 110 gr butter
- 60 gr walnuts
- 32 gr wheat germ
- 30 ml lemon juice
Fruit Bars*g Part 1
- 2 eggs
- 2 recipe basic filling
- 2 prunes
- 325 gr flour
- 290 gr figs
- 270 gr sugar
- 120 ml water
- 110 gr butter
- 60 gr walnuts
- 32 gr wheat germ
Fruit Cake
- 2 eggs
- 2 gumdrops
- 500 gr flour
- 400 gr sugar
- 350 ml applesauce
- 325 gr raisins
- 270 gr fairly coarse nut meats
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 4 eggs
- 500 gr flour
- 325 gr golden syrup
- 325 gr sultana raisins
- 230 gr butter
- 220 gr brown sugar
- 210 gr currants
- 120 ml fruit juice
- 95 gr candied orange peel
- 34 gr nut meats
Fruit Cake Cookies
- 2 eggs
- 375 gr pecans
- 325 gr raisins (white)
- 240 gr candied pineapple
- 220 gr brown sugar
- 190 gr flour
- 130 gr candied cherries
- 120 ml apple juice
- 55 gr butter
- 7 ml milk
Fruit Cake W/o Nuts
- 8 eggs
- 2 sticks butter
- 1 glass grape jelly
- 1 crystallized cherries
- 1 mixed fruits
- 500 gr flour
- 475 gr crystallized pineapple
- 240 ml grape juice
- 200 gr sugar
- 16 gr cinnamon
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach