Using ingredient cinnamon

Favorite Spice Cake

• 2 eggs
• 325 gr pastry flour
• 220 gr sifted brown sugar
• 180 ml sweet milk
• 110 gr butter
• 30 ml vinegar
• 5 gr baking soda
• 5 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Fay's Pumpkin Bread

• 1 egg
• 600 gr sugar
• 450 gr flour sifted
• 160 ml water
• 160 ml vegetable oil
• 90 gr pecans coarsely (chopped)
• 9 gr baking soda
• 4 gr salt
• 3 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Felicia's Pumpkin Cookies

• 375 oven
• 2 eggs
• 650 gr all purpose flour
• 500 gr mashed (cooked)
• 450 gr butter
• 400 gr sugar
• 325 gr raisins
• 240 gr walnuts preheat oven (chopped)
• 10 gr cinnamon (ground)
• 9 gr vanilla

Fig Bread With Sherry

• 198 egg substitute (plus)
• 2 eggs
• 220 gr figs stem
• 210 gr all purpose flour
• 200 gr sugar
• 120 gr egg beaters
• 60 ml dry sherry
• 60 gr walnuts (chopped)
• 60 ml salad oil
• 30 gr egg beaters

Fig Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 gr figs
• 240 ml buttermilk
• 170 gr margarine
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Newtons

• 2 eggs
• 250 gr flour
• 150 gr dark brown sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Fig Stuffed Baked Apples

• 4 cooking apples
• 1 lemon
• 120 ml orange juice
• 75 gr calif
• 3 gr cinnamon

Filling Apple

• 4 apples
• 4 eggs
• 500 gr sugar
• 375 gr flour
• 240 ml oil
• 60 ml pineapple juice
• 14 gr baking powder
• 12 gr vanilla
• 10 gr cinnamon

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Fireside Coffee

• 240 gr instant coffee
• 170 gr cocoa mix (hot)
• 10 ml dairy creamer
• 3 gr cinnamon
• 2 gr sugar
• 1 gr nutmeg

Fish Market Apple Pie

• 6 mcintosh apples
• 1 egg
• 1 om ine crust ingredients roll o ac in
• 1 water
• 400 ml sour cream
• 325 gr sugar
• 220 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 110 gr flour