Using ingredient cognac

Tournedos Of Lotte With Lobster And Lobster Butter

• 18 lotte
• 2 1/2 lobster
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 750 gr butter
• 475 ml whipping cream
• 110 gr butter

Tournedos Of Lotte With Lobster And Lobster Butter

• 18 lotte
• 2 1/2 lobster
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 750 gr butter
• 475 ml whipping cream
• 110 gr butter

Tournedos Of Lotte With Lobster& Lobster But

• 18 lotte
• 2 1/2 lobster
• 1 carrot
• 1 bay leaf
• 1 tarragon
• 1 thyme
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 750 gr butter

Tournedos Of Lotte With Lobster& Lobster But

• 18 lotte
• 2 1/2 lobster
• 1 carrot
• 1 bay leaf
• 1 tarragon
• 1 thyme
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 750 gr butter

Tournedos Of Lotte With Lobster& Lobster But

• 18 lotte
• 2 1/2 lobster
• 1 carrot
• 1 bay leaf
• 1 tarragon
• 1 thyme
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 750 gr butter

Tournedos Of Lotte With Lobster& Lobster But

• 18 lotte
• 2 1/2 lobster
• 1 carrot
• 1 bay leaf
• 1 tarragon
• 1 thyme
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 750 gr butter

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Advocaat

• 10 eggs
• 300 gr sugar
• 45 ml cognac
• 7 gr vanilla extract
• 1 gr salt

Cathe's Crawfish Quiche

• 3 green onions
• 3 eggs
• 2 garlic (cloves)
• 2 big -sprigs
• 1 pie crust
• 1 carrot
• 1 onion
• 1 crawfish chunks
• 1 bay leaf
• 1/2 sauterne

Fruit Punch

• 2 seven-up
• 1 lemon
• 1,200 gr strawberries
• 475 ml wine (white)
• 400 gr sugar
• 16 ml honey
• 1 ml cognac