Using ingredient cognac

Kourambiethes

• 2 egg yolks
• 375 gr confectioners sugar
• 375 gr cake flour
• 250 gr butter (unsalted)
• 60 gr blanched almonds
• 45 ml cognac
• 4 gr vanilla extract
• 2 gr baking powder

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar

Lobster And Mango Cocktail

• 24 chives for (whole garnish)
• 12 leaves
• 4 belgian endives (whole plus)
• 3 firm-ripe mangoes
• 3 chives (minced fresh plus)
• 1 1/2 live lobsters
• 1 day in advance
• 3/4 melonball cutter
• 100 gr celery (finely diced)
• 80 ml yogurt (plain)

Lobster Bisque

• 2 parsley sprigs
• 1 1/2 lobster
• 1 onion
• 1 thyme
• 1 food coloring (red)
• 1/2 bay leaf
• 700 ml boiling milk
• 80 ml wine (white)
• 70 gr butter
• 70 gr fish

Lobster Bisque *taste*

• 2 lobsters
• 2 garlic (cloves)
• 1 bay leaf
• 475 ml water
• 475 ml wine
• 450 gr tomatoes
• 65 gr carrots
• 55 gr butter
• 60 ml cognac
• 50 gr celery

Melomakarona Me Simigdali

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Micha's Brownie / Fudge Recipe

• 3 eggs
• 250 gr sugar
• 190 gr margarine
• 190 gr flour
• 110 gr bitter chocolate
• 60 gr broken nuts
• 1 ml cognac

Mousse Au Chocolate

• 4 egg yolks
• 4 egg whites
• 1 stick
• 170 gr semisweet chocolate
• 120 ml cream (heavy)
• 65 gr butter
• 50 gr superfine sugar
• 45 gr strong coffee
• 30 ml cognac

Mussel Stew With Pineau Des Charentes

• 2 bay leaves
• 2 mussels
• 2 pineau des charentes
• 475 ml dry wine (white)
• 80 ml whipping cream
• 65 gr shallots (chopped)
• 45 ml grape juice (white plus)
• 45 gr butter
• 16 gr all purpose flour
• 9 gr parsley (chopped fresh)

Nantua Sauce

• 15 crayfish
• 4 stock
• 1 garlic
• 1 mirepoix
• 1 bay leaf
• 160 gr tomatoes
• 120 ml cream
• 120 ml cognac
• 80 gr puree
• 22 gr mushrooms

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Pie Cognac

• 3 eggs
• 375 gr pureed pumpkin
• 170 gr dark brown sugar
• 120 ml milk
• 30 ml cognac
• 8 gr candied (finely chopped)
• 3 gr cinnamon

Ravioli With Sweetbreads I

• 2 sweetbreads
• 2 shallots
• 2 garlic
• 1 bay leaf
• 1/2 onion
• 65 gr veal
• 30 ml cognac
• 2 gr thyme

Salmon Mousse

• 8 per
• 1 egg (white)
• 1 pernod
• 1 caviar
• 180 ml cream
• 150 gr salmon
• 5 ml cognac

Shrimp And Scallop Pasta With Cognac

• 600 ml wine (white)
• 190 gr scallops (cleaned)
• 180 gr shrimp (peeled)
• 100 gr angel hair pasta
• 30 ml cognac
• 26 gr garlic (minced)
• 8 gr butter
• 7 gr tarragon (fresh)

Steak Diane

• 700 gr sirloin steak
• 16 ml cognac
• 10 ml olive oil
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr chive
• 2 ml mustard
• 1 gr salt
• 1 gr pepper

Tiramisu

• 25 italian amaretto biscuits
• 20 savoyarde biscuits
• 7 eggs
• 1 bitter chocolate (square)
• 1/2 double strength espresso
• 250 gr mascarpone cheese
• 100 gr sugar
• 60 ml amaretto
• 30 ml cognac